Q: Although he uses a special dough, did dough spinning start with real pizza dough that was used for pizza? In the 1960's I saw a pizza chef in a pizzeria window spinning dough. And I met someone in the '70's who said he learned to do it in a pizzeria he didn't say that the spinning dough was not used for the pizzas.
Ok. I rewatched it and you're right. Just guessing it's the bit where he sends a rotating pizza plate of fire into (potentially) the crowd that got that particular trick banned.
Makes me miss working at sbarros pizza in the mid 2000's. Pizza spinning does take some time to get down but its not that hard. The hardest part is not putting a hole in it
I can do stuff with nunchucks, but as my silicone pizza finally arrived I can use only few of movements I already do, spinning pizza is way harder as it seems.
it actually does surprisingly. Handmade pizzas that are handstretched by tossing and spinning retain more air bubbles and have airier texture than pizzas with air squeezed out by a rolling pin.
Does anyone know if and /or how to sign up to be a part of the "scientist explains one concept in 5 levels of difficulty" because I'm a 13-year-old girl who would love to be a part of that because I love science and would like to be in that.
it'd be more impressive if they used regular pizza dough not full of salt because it is even more delicate and is more skillful but of course most of these tricks are only possible bc of how tough the dough is.
Its not harder or more impressive with regular pizza dough. It just stretches 50 times faster so 1 2 tosses and or few spins and your doughball is large pizza size. Play a second more and it's ripped.
"He can twirl it. He can flip it. He can roll it across his shoulders."
Yeah, but can he BOP it?
Can he SUCK IT!
Nice
Just stop, this is a 1000 iq joke
Can he TWIST IT?
Yes when you make the dough
"You can't do fire because of me." Thats some badassness I did not expect.
And I guess I am the second
then i might just be the third
Should I say Im fourth or is it too much
@@samuellarouche1894 yeah, I think you took it a bit too far
Jason Moon well im the 6th
My mind is blown. This man has so much talent in pizza acrobatics.
You again
@@awellthoughtoutname5472 nah he lives watching youtube. If you watch anime, games or Pewdiepie then you will see his comments alot
“Me”
him. again.
Children get told off for playing with their food - this man has a mentor to help him get even better at playing with his food
How Gordon Ramsay expects chefs to cook:
So true
This guy is giving a tutorial like I will ever be able to do that
Her: "So whats your job"
Me: _whispers in her ear_
Her: _visibly aroused_
Who's the girl hungry fat chick?
That’s how my mom is when she makes tortillas
idk if that’s how it works man
They need to get this guy into the BA test kitchen.
If only the local pizza hut guys could do this too, i wouldn't mind waiting for pickup haha
Momma said don't play with your food.
Add10
"Hey, there's a hair in my pizza!" By the way, do they compete with their own dough or do they use a common competition dough?
i think he said he makes his own dough, so yeah he makes it and it should be like that
Why don't you put the subject's name in the title Wired? It'd be much more respectful to them if you did.
Yeah, writing "this guy" is super disrespectful.
Literally most of WIRED’s video’s that talk about someone who does something amazing refer to him as ‘this guy’ in the title...
@@roman-ni9ew And I believe they should always rather put the name of that person instead of "this guy".
One unlike for that
Q: Although he uses a special dough, did dough spinning start with real pizza dough that was used for pizza? In the 1960's I saw a pizza chef in a pizzeria window spinning dough. And I met someone in the '70's who said he learned to do it in a pizzeria he didn't say that the spinning dough was not used for the pizzas.
7:53 POV: you get mugged on the street but stop him with your dough trap
This didn’t actually tell me *how* he became a world champion...
It just tells us the tricks he used, how to spin dough, and some more tricks.
I like how the title is “how this guy” instead of his name or something cause this man got some skill.
The Skyhigh always surprises me.
If my son cannot become an aerospace engineer he might choose this way...
Justin is amazing! Not only very talented with pizza acrobatics, but he can make a great (edible) pizza as well. And he's a really nice guy too!
0:41 I got my ankles broken just watching it
Frrr
Nobody:
Absolutely nobody:
This guy and his dough: ⬆↗➡⬇↘↙⬅
funny.
lol
One thing i've learned about pros is it comes all about "Feel" at some point for anything.
Deadpool: So what's your superpower?
Justin: I can control pizza doe.
Deadpool: You're in.
Imagine this guy while sign spinning
_It was a circle....._
*But when I tossed it* ......
_*It became a sphere*_.....
Tell what was it
Ufff
A pizza dough , man ;-)
That's ALOT of talent which makes ALOT of dough!
When my uncle asks me what I want to be when I grow up:
*pizza champion*
Amazing way to start 2020
This is so satisfying to watch.
7:05 R.I.P.
Now I'm craving pizza!🍕😈
And wow that's really impressive!!😄
@Lwtd15 Thanks!❤
This guy must be happy on his job.
와우 완전 예술이네요
대단하십니다
이렇게 될때까지 과연 얼마나 노력 하셨을까요
당신의 열정에 찬사를 보냅니다
This was WAY more interesting than I thought it would be.
'well you cant use fire because of me' wow
Ok. I rewatched it and you're right. Just guessing it's the bit where he sends a rotating pizza plate of fire into (potentially) the crowd that got that particular trick banned.
@@nikiTricoteuse yep its a non skill thing its a crowd and judge pleasing thing so it aint allowed:)
He kinda looks like an ex husband tho :( I wish that man was as happy as when he was flipping pizzas
Yooo lol
WTF did I just read
It’s your average Joe
This is pretty amazing.
yum
Makes me miss working at sbarros pizza in the mid 2000's. Pizza spinning does take some time to get down but its not that hard. The hardest part is not putting a hole in it
The last dough bender
Justin is a cool guy and makes amazing pizza.
Mum: what do you want to be when ur older
Him: a pizza dough acrobatics master
Mum: were you a mistake?
Excellent camera placements!😀 👍
Love it. How many grams is a pasta? What kind of pasta? or pre-pasta, e.g. poolish, biga, etc. Hydration % water. Thanks for the reply.
Master master of Pizza Showing!!!
If it weren’t for this video I’d have never searched for acrobatic pizza tossing 😯
Coronavirus has me sitting here watching a guy spin pizza for 10 minutes 🤷🏻♂️
Yea
when you have insomnia while watching UA-cam.
9:26 He tossed the Fire Board right at that guy ....guessing that's why he isn't allowed to do that anymore.
Justin: *does a ton of tricks spinning pizza*
Customer: ......
Customer: Can I just have my pizza please?
I can do stuff with nunchucks, but as my silicone pizza finally arrived I can use only few of movements I already do, spinning pizza is way harder as it seems.
13-time winner! It looks like he is the only one who compete.😀
Game of Talents on FOX and QuincyTime with Quincy Amarikwa brought me here.
This is HIS kung-fu...
And it is goooood.
After watching this, I tried it and it didn’t go the way I expected...
Respect
Imagine you order a pizza, you look in the back and see him *dribbling* your dough lmao cool skills tho
Its Ray Liotta???
Stunned
He's basically saying you cant do this
BUT CAN YOU DO THIS!?
-Pewdiepie
This guy is a phuckin legend
He's a Pizza dancer 😂
"And the way you're gonna do that [trick] is..." Yeah, right, as if I am ever going to realistically do any of this =D
8:50 this is like the guys that kick hacky sacks!
See kids, this is where playing with your food gets you.
God : “son, what was your contribution to the world?”
This guy : “I’m the pizza spinning champion!”
God: 🙄👍🏽
Still amazing though he's inspiring people that if you do something long and passionate enough you can become a master!
I bet you contributed jackshit
alli latif my darling sense of humor
this is such a good movie!!! but i wish we could have seen what his pizzas look like too haha
i find it interesting that he can spin anything but says dough is the hardest because i personally cannot spin anything except for dough
He do be spinning doe😳
Well I can’t get that 10 minutes back
Imagine him spinning the AK when he gets drafted
I worked on my grandparents place them on my aunt's place.lol
💓💓💓💓💕💕💕👌👌👌💯💯Appreciated chef ru Passion i love it 👌👌🎉🎉🎉🎉
Bruh quarantine got me watching this
"i learned spinning a pizza using A FOLDING CHAIR"
THIS GUY HAS PIZZA EXPERIENCE!
I did this, but it stayed not too long, until my dough has become a mess
Interviewer: "That was a great interview, man! You wanna grab a slice of pizza together?"
Justin: "Eww. I can't stand the taste of pizza."
parents always say
"do not play with food"
You guys should have Marcel Ruiz on here!
How does it make the pizza taste any better though?
it actually does surprisingly. Handmade pizzas that are handstretched by tossing and spinning retain more air bubbles and have airier texture than pizzas with air squeezed out by a rolling pin.
The only thing I can spin is the truth. - Trump 2020 campaign motto.
Does anyone know if and /or how to sign up to be a part of the "scientist explains one concept in 5 levels of difficulty" because I'm a 13-year-old girl who would love to be a part of that because I love science and would like to be in that.
Jesus, it takes me all my time to get the pizza to my mouth.
I craved for donuts! And then I saw this
I want the rolled flipped towel oh no a pizza 😅
Plot twist: pizza spins itself instead of him spinning pizza.
Pizza spins him...
Hey, is your mom's restaurant still in Santa Cruz?
ah UA-cam, you never know what you will end up watching :)
it seems like there should at least be a "Taste" category in a pizza championship
Who else saw the title and was like.. wtf
it'd be more impressive if they used regular pizza dough not full of salt because it is even more delicate and is more skillful but of course most of these tricks are only possible bc of how tough the dough is.
Its not harder or more impressive with regular pizza dough. It just stretches 50 times faster so 1 2 tosses and or few spins and your doughball is large pizza size. Play a second more and it's ripped.
Pizza Time
I Love pizza
So when do we get to cook and eat it?
This makes me feel like I'm wasting my life less. Thank you.
exactly like dapostar
The dough is a paid actress
theres this asian guy who has this man beat by A MILE
What am I doing here?
It’s 11:30 pm and I have school tomorrow lol
Too early for sleep kid
Picasso of pizza dough