Brad, thanks so much for a fantastic year of informative and entertaining videos. I wish you and your family a wonderful Christmas and happy New Year, from all of us here in Australia.
I made this recipe twice already on my kamado bbq. I use a slightly different rub but otherwise mostly the same. It's extremely tasty. I served it on a boa bun with some pickled cucumber and cilantro. It's a hit everytime I make it. I highly recommend making this!
Bro the last time I made bacon burnt ends, I made them with a side of navy beans. I usually make my bbe’s with a glaze. When we were done I put beans with the glaze and chopped the burnt ends a little smaller and made bacon burnt end baked beans and OMG they were amazing!
Another Amazing video dude!!!! I need to make these little tasty morsels of goodness!!!! Hope you guys had a wonderful Christmas and also have a Happy 2023 too!!!
Epic!!! I attempted these once but did not come out nealry as bomb as that looks, definitely need to make a batch of that brine and start making more bacon
I was trying to check out the vacuum chamber that you were using and noticed that your links aren't working, don't know if you know but just giving a heads up. Great vid!
I save that pork syrup and later, I put it into a pot to heat it back up (I simmer it low and slow with garlic and onion) the I inject it into my turkeys that I smoke.
Hey Bradley, Is there a difference in pork belly burnt ends verses bacon burnt ends besides the cure. I make pork belly burnt ends all the time but I never cure first.
Just curious, what did you do with the leftover fat in the pan? I use it as a marital aid. A few drops behind each ear and in “special” places for extra attention from the misses.
Love the dishes My question is, You’ve made a McMuffin, crunch wrap, Chicago Dog……. All homemade How about a McRib?????? Love to see what you come up with…. Videos out there consists of pre ground, fresh ground, actual rack, etc….. Let’s see what you come up with…….
I have a porkbelly recipe, I'd love to see your take on... the first time I made a porkbelly after seeing your video I made my wife and I porkbelly and fried egg 🍳 grilled cheese sandwich and they were amazing. Would love to see your take with some scratch made smoked and toasted bread 🍞
I followed the recipe. Cured for 3 days. Smoked for 2 hours and finished in pan. The fat came out rubbery on the bottom. Trying to figure out what I did wrong. If I cut that thin piece off the rest is awesome.
Another great idea sir. You need to slow down a bit, I cant keep up with all of the fan-taste-tic ideas! Ordered two trivets, cant wait to get them in. If they are built anything like the Chud Chimney, they will last a lifetime!!!
If your beard was white it would've been an epic Christmas video...Santa showing us some Christmas magic in the form of Bacon Burnt Ends. Jolly would be an understatement...
My thought is to slice the bacon into ~1/4" thick strips, then cut each strip into 4-5 pieces about 2" long. This should let you get it crispier and render out more of the fat.
Im thinking you take that rendered fat, add sauted red onion, sliced cooked potatoes and aple cider vinegar to make a german potato salad. Garnisg with green onions!
Every time I get out of the shower and I'm drying off I can't help saying in my head "pat it dry" thanks Brad! Lol
😂😂😂
😂😂😂😂😂
Don’t forget the sides
🤣🤣
@@andrewwebster13 Cmon, rookie move!
Next year, boot snake burnt ends!
Guga dry aged a snake, i was thinking Chud should smoke one for obvious reasons
Merry X-mas bro. I hope you have a super kick ass 2023, Keep up the amazing videos! #1 BBQ channel hands down!
Brad, thanks so much for a fantastic year of informative and entertaining videos. I wish you and your family a wonderful Christmas and happy New Year, from all of us here in Australia.
I made this recipe twice already on my kamado bbq. I use a slightly different rub but otherwise mostly the same. It's extremely tasty.
I served it on a boa bun with some pickled cucumber and cilantro. It's a hit everytime I make it. I highly recommend making this!
Love making these. I finish mine with a bbq sauce mixed with Prickly Pear jelly glaze. Making some for Christmas dinner.
Been a pleasure watching your channel this year. Best BBQ content on UA-cam by a mile. Merry Christmas from Australia
These little nuggets look amazing! Excellent video, as always. I hope you have a very Merry Christmas with the fam!
Thanks Bradley for sharing your videos, looks awesome as always 👍👍
Favorite BBQ channel on UA-cam by far. Merry Christmas sir!
Brad, I made bacon for Christmas gifts this year because of you. Thanks brother!
Merry Christmas Brad and Chudions!!
Thank you and Merry Christmas Brad. - Cheers!
It's always a good day when a new Chuds video comes out.
Love it!!
Hey, how do you clean that smoker?
It Heim time🔥😝✌️ Thanks for showing us some love❤️
Bro the last time I made bacon burnt ends, I made them with a side of navy beans. I usually make my bbe’s with a glaze. When we were done I put beans with the glaze and chopped the burnt ends a little smaller and made bacon burnt end baked beans and OMG they were amazing!
Navy beans navy beans MEAT LOAF SANDWICH... SLOPPY JOE...SLOP SLOPPY JOE
This sounds incredible, gonna have to try it out
Hoagies and grinders hoagies and grinders. Lol
@@MrWillowbeard I’m telling ya, I’d have no problem making them again, just a problem sharing them.
Another Amazing video dude!!!! I need to make these little tasty morsels of goodness!!!! Hope you guys had a wonderful Christmas and also have a Happy 2023 too!!!
Merry Christmas Bradley! Another banger
It'd probably be great as a vanilla ice cream topping
Epic!!! I attempted these once but did not come out nealry as bomb as that looks, definitely need to make a batch of that brine and start making more bacon
I was trying to check out the vacuum chamber that you were using and noticed that your links aren't working, don't know if you know but just giving a heads up. Great vid!
Question, what did you do with the rendered bacon fat?
I save that pork syrup and later, I put it into a pot to heat it back up (I simmer it low and slow with garlic and onion) the I inject it into my turkeys that I smoke.
Merry Christmas to you and the family good sir. Safe travels for all of you.
Hey Bradley, Is there a difference in pork belly burnt ends verses bacon burnt ends besides the cure. I make pork belly burnt ends all the time but I never cure first.
Yeah the cure is really the only difference. I do pork belly burnt ends all the time, but have been wanting to try these for a while.
The curing process makes the belly a little more dense and kind of intensifies the meatiness.
its the cure and also the cold smoke
Just curious, what did you do with the leftover fat in the pan? I use it as a marital aid. A few drops behind each ear and in “special” places for extra attention from the misses.
I love that cure recipe. I have made 8 pork bellies into bacon using this method. Thanks Bradley!
What percent are you using for bacon? 2% cure?
WTF I blink my eyes and Chudd is close to 250k before the new year???? HELL YA
Love the dishes
My question is,
You’ve made a McMuffin, crunch wrap, Chicago Dog…….
All homemade
How about a McRib??????
Love to see what you come up with….
Videos out there consists of pre ground, fresh ground, actual rack, etc…..
Let’s see what you come up with…….
What kind of vacuum sealer are you using in this video, sir. ??
You hit that note on the bacon burnt end mountain pretty nice.
Look so goood! Heim’s is go-to snack for me.
Daaaaaaaaammmmm!!! I gotsta try this! Excellent Brad! 🤤🤤🤤
One of the best things at Wrights BBQ in Fayetteville Arkansas!
I have a porkbelly recipe, I'd love to see your take on... the first time I made a porkbelly after seeing your video I made my wife and I porkbelly and fried egg 🍳 grilled cheese sandwich and they were amazing. Would love to see your take with some scratch made smoked and toasted bread 🍞
Do you have to use cure? I notice your belly burnt ends from two years ago doesn’t use it
That seal is sci-fi. All the time and process, that must be gold candy indeed.
I followed the recipe. Cured for 3 days. Smoked for 2 hours and finished in pan. The fat came out rubbery on the bottom. Trying to figure out what I did wrong. If I cut that thin piece off the rest is awesome.
I made these once last year and I can still feel the consequences of it. One of the best snacks to have with whisky.
What type of vacuum sealer is that?
Would work perfect with a scratch made baked beans and homemade toast!😜
Alright Bradley, that was epic, I’m gonna have to go buy a pork belly now. But you know what would be even more epic? Brisket pastrami burnt ends 🫣
Those burnt ends with a side of fries ❤️💯
Just found some pork belly in my freezer. If only I had some idea what to do with it.!
Woof woof. Big Thanks and have a great Xmas
Bradley would love to know how many of those yellow flame throwers you go through weekly?
Another great idea sir. You need to slow down a bit, I cant keep up with all of the fan-taste-tic ideas! Ordered two trivets, cant wait to get them in. If they are built anything like the Chud Chimney, they will last a lifetime!!!
Where do you order the trivets? I don't see a link. Thanks.
If your beard was white it would've been an epic Christmas video...Santa showing us some Christmas magic in the form of Bacon Burnt Ends.
Jolly would be an understatement...
My thought is to slice the bacon into ~1/4" thick strips, then cut each strip into 4-5 pieces about 2" long. This should let you get it crispier and render out more of the fat.
The string on that bag of charcoal actually worked this time lol
Your chamber vacuum link is broken.. which model is it please?
Mouth watering. Now, what to do with those pan drippings.... ?
You need to check your affiliate links Brad - I went to look at that sweet vacuum sealer, and well, click it and see :D
“I think smaller is better than larger, generally speaking”
My man 🫡
Subscribe to this channel. Best BBQ channel out there. Brad is obviously a pit master and he knows how to mix flavors
"make em feel like an idiot" i loled
Can you please do a tutorial on opening a bag of charcoal?!
ua-cam.com/video/LKWoSMz9FWc/v-deo.html
Merry Christmas BBQ Santa!
Make some snake bacon! Fat will keep you thin. Skip the carbs some times. Eat all the bacon you want. Simple life
❤it merry Christmas buddy
Hell yeah. Love these
Hey, there's no snake in your boot!
Idea for a cook, London Broil burnt ends...........can it be done.
bacon without the loin? no thanks 😂
loved the video tho!
You may want to update some of your links. The Chamber Vacuum Sealer and others are no longer hosted at that site.
Watch out for snakes!
I made pork belly burnt ends this past weekend from your previous video and.. yeah.. ate too many 😅
The chamber vacuum seal link is broken.
Fitting candy cane!
Bradley, it’s Christmas time. It’s Texas. I challenge you to make BBQ tamales. I’d be all over that
Can you let me fly out from London so I can sit behind camera for a couple of month to taste every cook please 🙏 😅
Don't forget this sides, folks!
Glad I'm not the only one that gets terrible diarrhea from bacon lol 😂
I don't know why, but one of these times I'm expecting either Brooke or Evan to pop while doing the "official taste test..." no, am I alone on this?
Just a heads up Bradly, it’s about to get colder than a mfer. It’s a balmy 14 up here in North Central T.
Im thinking you take that rendered fat, add sauted red onion, sliced cooked potatoes and aple cider vinegar to make a german potato salad. Garnisg with green onions!
That's what I'm talkin' about
Thought about you today when the wind took two 100 years old pecan trees in my yard.
Nailed it!
Ohhh Buddy I've made bacon and I've made pork belly burnt ends but never bacon burnt ends 🤔
Candy cane!
You didn’t cure the ends. Rookie move.
Candy cane!!!
Heck yeah, looking good to me
Is this a Canadian channel? Kilos what’s a kilo to pound? I’m in the USA 🇺🇸
Is it bad that i want to lick my screen? Damn these look good!!
dice them up and throw into a breakfast burrito
🤣🤣🤣🤣Candy Cane
When are we gonna see the CUBAN video?😄
Is it frowned upon that I licked the computer screen when I saw the bacon burnt end mountain?
No snek in da boot?? 😔
its all fun and games until you poop your pants from too much delicious BBQ
Are you going to be a father!? Future Baby Chud BBQ
Dude! Where was the boot snake?? MNF Come on man!
Lol.... yes you will poop your pants if you eat too many of them...lmao
Merry Christmas and Happy New Year.. !!
Nuthin burps better than BACON
“Poop my pants “ lol classic
I notice that you pat dry your meat instead of rinsing the meat?
Stay away from the diarrhea zone my friends!