When wrapping chicken in bacon try scraping the rasher with the back of a knife on a flat surface - this stretches the rasher so it’s longer to wrap the chicken x
Looks great. I have the dual drawer ninja (only for a few months) I also have a foodi that I’ve had for about four years, it’s the version with two lids. I didn’t realise that I had a steam function as I have never used it (I mainly slow and pressure cook and sear/saute), I will definitely try this x
It's a bit more tricky with 2 lids when you are using multiple functions in one recipe but if only doing one method it's just the same. I bet it's nice have the dual drawer along side, means you can make so much more.
Hi Jacqui, my free UA-cam videos show you how to make the recipe by following along as was always the case. Last year, by request, I started creating a graphic showing recipe ingredients on the end of my videos but it became a lot of extra work. So I now post full recipes on my website with a link back to the video. This includes the Ingredients list, Method, Calories, Cooking time, Function, etc and is Printable so it's very easy to use again and again in future. BUT it does take some time to produce for every video, so I have added a subscription model for £3 (less than the price of a coffee) per month to support my work. Lots of people are benefitting from this feature. To find out more about this, just visit www.susannahskitchen.uk/recipes I appreciate it’s not for everyone so you can just follow the recipe and write it down yourself. I hope you understand and thanks for your support 🙏🏼
@@susannahskitchen so the answer is yes, you can only access the recipe if you pay. One of the things I appreciated about your channel was that the recipe was free. A lot of people can't afford £3 a month unfortunately - that being the case, can you go through the list of ingredients at the beginning of each video with exact measurements, so those of us not paying a subscription can write it down if we wish to make the recipe? Many thanks 🙏
@@jacquiwade7875 I talk through the ingredients as I am cooking so everyone can still make the recipe from the video if they like. Nothing has changed with this. The only difference now is that anyone who wants printable recipes and is happy to pay for it then it's an option. This has become a full time job without pay and whilst I'm happy to provide all the videos that I do and I love helping everyone I have to earn something. It takes me a lot of time to get the recipes working in the ninja and providing a written out recipe is another extra. I totally understand that it won't be for everyone and thats ok. For those who don't want the recipe subscription they will need to watch the video to know how to make the recipe as it has always been.
@@susannahskitchen Hi, I do watch your vids all the way through, but for someone who doesn't subscribe who wants to write down the recipe, it would help if you just did an ingredients list before you start cooking, if you don't want to that's fine. I was just really disappointed that you've introduced having to pay to access an ingredients list, but rest assured I respect your reasons for doing so.
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
Amazing cooking sister chicken recipe wonderfull
Wow amazing wonderful cooking mashallah stay connected
I like it million%
Looks soooo yummy. Going to have a go at this x
That looks so yummy. I do love a meal like this. Another one to add to my list. I made the one pot bolognaise and absolutely loved it. Thank you ❤
I'm glad you liked it
When wrapping chicken in bacon try scraping the rasher with the back of a knife on a flat surface - this stretches the rasher so it’s longer to wrap the chicken x
@@dawncartwright1546 love that tip!
Looks great. I have the dual drawer ninja (only for a few months) I also have a foodi that I’ve had for about four years, it’s the version with two lids. I didn’t realise that I had a steam function as I have never used it (I mainly slow and pressure cook and sear/saute), I will definitely try this x
It's a bit more tricky with 2 lids when you are using multiple functions in one recipe but if only doing one method it's just the same. I bet it's nice have the dual drawer along side, means you can make so much more.
I am with you but my hub would have wanted a sauce as well
He likes sauce with everything - if not it gets a dollop of mayo!
hi, can you only access the recipe on your website if you pay a monthly subscription? Disappointed if that is the case 😢
Hi Jacqui, my free UA-cam videos show you how to make the recipe by following along as was always the case.
Last year, by request, I started creating a graphic showing recipe ingredients on the end of my videos but it became a lot of extra work. So I now post full recipes on my website with a link back to the video. This includes the Ingredients list, Method, Calories, Cooking time, Function, etc and is Printable so it's very easy to use again and again in future. BUT it does take some time to produce for every video, so I have added a subscription model for £3 (less than the price of a coffee) per month to support my work. Lots of people are benefitting from this feature. To find out more about this, just visit www.susannahskitchen.uk/recipes
I appreciate it’s not for everyone so you can just follow the recipe and write it down yourself. I hope you understand and thanks for your support 🙏🏼
@@susannahskitchen so the answer is yes, you can only access the recipe if you pay. One of the things I appreciated about your channel was that the recipe was free. A lot of people can't afford £3 a month unfortunately - that being the case, can you go through the list of ingredients at the beginning of each video with exact measurements, so those of us not paying a subscription can write it down if we wish to make the recipe? Many thanks 🙏
@@jacquiwade7875 I talk through the ingredients as I am cooking so everyone can still make the recipe from the video if they like. Nothing has changed with this. The only difference now is that anyone who wants printable recipes and is happy to pay for it then it's an option. This has become a full time job without pay and whilst I'm happy to provide all the videos that I do and I love helping everyone I have to earn something. It takes me a lot of time to get the recipes working in the ninja and providing a written out recipe is another extra. I totally understand that it won't be for everyone and thats ok. For those who don't want the recipe subscription they will need to watch the video to know how to make the recipe as it has always been.
@@susannahskitchen Hi, I do watch your vids all the way through, but for someone who doesn't subscribe who wants to write down the recipe, it would help if you just did an ingredients list before you start cooking, if you don't want to that's fine. I was just really disappointed that you've introduced having to pay to access an ingredients list, but rest assured I respect your reasons for doing so.