2 of 3: 1970’s style butter cookie from Scott’s Pastry Shoppe, Middleton, Wisconsin.

[@cremebrulee4759]

I've never seen cookie cutters shaped like that. They are very different. Did you say how long these can be kept in the freezer?

[@thepracticeofpastry]

I traced some old postcard designs & had a copper cookie cutter company make them. Love! You can keep the cookie dough in the freezer safely for up to. 6 months but for best quality, I would use them by 3.