I absolutely love this petal tip! Love to get creative with it and make different design every time! Thanks for sharing this, getting lots of cool ideas for future bakes 😍
I love your videos I want to do my twin boy and girl 1st Birthday cake and I want it to look professional! I have always wanted to do this make and frosting cakes. I want to do Mickey and Minnie with colored butter cream instead of fondant please help me. Maria C from Milwaukee, Wisconsin
There a straight and curved petal tips (I’ve used a straight one for all of these) and there are different sizes, for example I usually use a 125 on a 6” or 8” cake but for mini cakes or 4” cakes I use 104 or 102.
You are such an artist. Respect!
Youre the one am lookin for..God bless u n thank you for this tutorials..
Ty so much ma'am you give great idea for piping bag decoration 👌👍👍👍👍🙏
Thank you so much it was great.
You make it look so easy! but it’s not I’ve learned today to make alot of butter crème. 🙏🏽🦋💜 your great!!
Love your videos Emily keep sharing your amazing cakes 💕💕
Thank you ❤️
Thanks, Emily!
Explained very well. Thank you so much. Looking forward to more videos of you
Thank you!!
I absolutely love this petal tip! Love to get creative with it and make different design every time! Thanks for sharing this, getting lots of cool ideas for future bakes 😍
💗
Beautiful
Well done
Thank you!
Awesome🤩
Thank you!
@@BritishGirlBakes you're most welcome 🙂
I love your videos I want to do my twin boy and girl 1st Birthday cake and I want it to look professional! I have always wanted to do this make and frosting cakes. I want to do Mickey and Minnie with colored butter cream instead of fondant please help me.
Maria C from Milwaukee, Wisconsin
Please give a tutorial for making flowers using various piping tips
Hi! You can watch that here: 8 Easy Buttercream Flower Cupcakes
@@BritishGirlBakes Can we get a detailed tutorial covering various types of flowers
Hi. Can I use swiss meringue by itself without the butter to do decorations similar as yours. Please advise me
Hi the butter is necessary and allows it to solidify and hold it’s shape so you do need the butter to create these decorations! Hope that helps! ☺️
hello ! my new friend thank you for sharing ! like 528 !
Are there different type of petal nozzles
There a straight and curved petal tips (I’ve used a straight one for all of these) and there are different sizes, for example I usually use a 125 on a 6” or 8” cake but for mini cakes or 4” cakes I use 104 or 102.
What size of cake pan do you use? I thought in your class it said 6 in, but these look so tiny
All of them are 4” mini cakes except the rainbow and square, which are 6”
@@BritishGirlBakes thank you so much! They are beautiful! I don't love cake so baking several layers of a 6 in is way too much for my little family
Olá, que cobertura é essa Chantilly ou butecream?
Buttercream :-) The recipe is on www.britishgirlbakes.com
@@BritishGirlBakes obrigada
Thank you ❤
You're welcome 😊