The Best Instant Mash Potato Recipe | Do Not Use Water! Cook with Stock and Milk. See Recipe

The best instant mashed potato recipe using shelf stable mashed potato flakes can be delicious when you are short on time. See Chef Dan's recipe below:
- 2 Cups Milk or Cream (what you have on hand)
- 2 Cups of Stock or Broth (you can use beef broth, chicken broth, vegetable broth)
- 4 Cups of potato flakes
- Salt and pepper to taste
- Half stick of butter (optional)
- Ham, bell pepper (optional fillings)
*This instant mashed potato recipe serves 6
View written recipe here: www.mealpro.net/blog/homestyl...

[@pamelaj25]

I make real mashed potatoes all the time, with lots of butter and heavy cream. They are amazing. However, I do have instant potatoes and could never get them to taste good. You are 100 percent correct about everything you said. I finally figured out how to do it where they were really good. Do not use water! I heated up milk and heavy cream along with a few chicken bouillon cubes. I then added the potato flakes, butter a little bit of pepper. They were great.

[@oyindagold6537]

🎉❤❤luv it

[@KiaSoul2023Travels]

Nice

[@biggils8894]

Only problem with instant potato’s is the preservatives and emulsifiers and additives that come with it. Otherwise really convenient and quick

[@Suzyfromtheblock]

❤❤❤❤❤❤❤❤

[@Suzyfromtheblock]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@peytondavenport116]

could u add sour cream and garlic powder or would that be too much???

[@MealPro]

You sure could! Experiment to your taste bud's delight!