NOMA'S CITRIC KOJI WATER RECIPE | NON-ALCOHOLIC WHITE WINE & SAKE

Buy My Book! -- Vegan Dim Sum Cookbook: www.eastmeetskitchen.com/vegan...
If you want to support the channel please visit my Patreon: / eastmeetskitchen
Socials:
Instagram: @EastMeetsKitchn
Twitter: @EastMeetsKitch
Citric Koji Water Recipe
500 grams pearled barley
1 teaspoon diluted a. Luchenesis
2.3 kg water
Cookware:
Portable Camping Stove:amzn.to/3yl6q4p
Salter Marblestone Pan: amzn.to/2XBYQ2w​​​​
Bamboo Steamer: amzn.to/2B76JnZ​​​​
Bamboo Steamer silicone mats: amzn.to/2XxAqX2​​​​
Stone grinder: amzn.to/3osB4nQ
(UK): amzn.to/3mgZGgy
White Cast Iron Set: US: amzn.to/34o3QZM​​​​
Carbon Steel De Buyer Pan: amzn.to/3f40CiL​​​​
UK: amzn.to/2XRPyy0​​​​
Clay Pot: Chinese amzn.to/2OtKgIy​​​
Steamer: s.click.aliexpress.com/e/soCxj...
White Marble Pan Set: amzn.to/2ALvvXq​​​​
Induction Stove: amzn.to/2PGzpYQ​​​​
Circular Induction Stove: uk.banggood.com/custlink/3K3E....
Camera Equipment:
Main Camera -Canon 80D: amzn.to/2qqrT7P​​​​
Vlogging Camera - Canon M50 (Vlogging Camera): amzn.to/2DE6nUi​​​​
Vlogging Camera - DJI Osmo Pocket: amzn.to/2DFUZaK​​​​
Vlogging Phone - Pixel 2: amzn.to/2HsLJY1​​​​
Lights - Godox SL-60: amzn.to/2IFAxZJ​​​​
Fovitec Bi-Color LED lights: amzn.to/2EERvTb​​​​
Diva Supernova Ring Light: amzn.to/2kFhvrt​​
Music by Naomi - Aurora - thmatc.co/?l=AE3906A1
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
#fermentation #vegan #noma

[@jessemiller8310]

Am reading the koji chapter right now, and I found the video! So cool! Anyone interested at all in fermentation or reading cook books should read thru Nomas guide lotta good stuff in there

[@lillianlouie4284]

Congratulations for finishing this project! Looks like a success.

[@jaymayhoi]

this is so cool! love your channel, find all these interesting experiments

[@gayzion]

The legendary aspergillus luchuensis!! I had looked for it years ago in China and never found it, now you can get it online in Europe - what a time to be alive! Thanks for this video, awesome as always

[@melissanguyen8973]

i can’t wait to try it what’s your book called 😘❤️

[@alpacapancake]

Your videos make me happy and calm :)

[@martinevanhaperen4745]

Such a cool video! I made my first attempt at miso a few months back but it developed a very unpleasant acetone flavor. Will definitely try again though. I need to get the Noma book!

[@raverider2327]

That's amazing!!

[@melissanguyen8973]

I’m going to need this 😘❤️

[@tamcon72]

I felt exhausted watching this process, but I thoroughly enjoyed your evaluation of the finished product! I'm definitely team seitan, though; I've left my kombucha, etc.-making days behind me, LOL! Thanks for posting : )

[@crayasiankid]

This is very interesting, looking forward to seeing your other fermentation videos. I wonder if you used rice instead of the pearl barley it might have more closer to the sake flavours, where as this is a lot like making non-alcoholic beer IMO. What do you think?

[@marianoleroyag]

Try make tepache it’s from Mexico

[@ultra1000]

The word is forage!

[@moramen2855]

Interesting

[@terryterry1655]

5:37 ..
WAT POWDER IS TIS ?THX