My Strange Addiction To Just TOMATO & SPAGHETTI - MUKBANG - BIG BITES
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- Опубліковано 11 вер 2024
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What is the best PASTA DISH?
Chicken Bacon Alfredo Pasta
I love a simple meat sauce with linguine
Shrimp Alfredo
Shrimp Alfredo
Carbonara is fantastic
I get it. I can eat whatever I want but sometimes I just crave a simple, clean, fresh spaghetti with tomato sauce. Nothing fancy, nothing complicated.
for your basil plant, you always want to start from the top of the plant and want to clip the stem just ABOVE a leaf node (where a set of leaves joins the stem). you see those little darker "bulbs" where the leaf stem branches out from the main stem? that's where new basil leaves will grow. also make sure to water it after you harvest to promote new growth.
I think you forgot garlic . A simply tomato sauce has tomato sauce , garlic and basil. You can infuse the oil with garlic and remove it OR leave it in. But garlic is a must lol
Love the passion you have for food and the care you give to serving your family and the ones you love. I’ve been watching you for the past few years and have noticed that in all of your videos. Thank you so much!
... You say 'Family'.. yet his wife never took a bite, and his newborn youd never feed that to a baby. Soooo.......
I’ve been watching Quan for about 3 years now and I remember back in Algebra class some kid said “order 69” and the lesson that was being taught I remembered it so well and on my finals I didn’t mess up a single question for that topic
Put the rind in the sauce to impart flavor or save it /freeze it to flavor soup!
Sometimes, simplicity can be satisfying with just a simple dish.
The parmesan rind is used often to toss in the pasta sauce to give the sauce flavor. The rind just cooks along with the pasta sauce and it thickens the sauce a little giving it a sorta salty flavor. Also Quang you can refreeze the rind for up to 18 months. I think the outside of the rind is parmesan cheese but it's just the aged exterior. You're spaghetti looked so delicious 😋
Thank you for this tip and information my friend
Best pasta dish is Quang's pasta dish!
I don’t care how long it’s been or where I’m at when Quang unloads I’m clicking so fast no skips! Love you bro
"Ain't gonna lie, that did kinda startle me a little bit" 😂
Vincenzo’s plate would be impressed. Just use EVOO and garlic. Top the finished pasta with more fresh basil.
I really hope Vincenzo and/or Lionfield (Matteo and Emiliano) review your recipe! It would be an awesome collab
I feel like ahh Crystals on my teeth 🤣🤣😅😅🤣🤣
Love how you cook bro
This is it. I eat this all day long and folks think I’m nuts. Real rustic Italian cuisine is simple and to the point. No fluff, no guff. Just simple ingredients to end. Perfection.
Food and life is such a beautiful thing. DONT YOU THINK. Hey Quan 👋🏾
I would use peeled whole canned tomatoes and add the basil much later in the cooking process.
Looks great Chef!!
Those tomatoes 🍅 almost got barbecue with that fire 🔥 for a moment Quang lol 😆 But this is a recipe imma try cuz I'm a big spaghetti lover. You did a wonderful job on this. That cheese was a great addition I bet. Have a bless one
Likewise I make my own sauce but this one I’ve got to try ❤
@@lovelyapril1785 Wow that's awesome you make your own Spaghetti sauce. I bet it's just as good as what we saw in this video 😁 I need to try to make my own sauce one day. Thanks for sharing your thoughts and I wish you a blessed day April 🙏🏽✨
Hair cut looks great!! Dinner looks amazing ❤ Can’t wait to try this 😊
Looks amazing! Add garlic and use extra virgin olive oil instead and you have perfection!
1:05 If you have a lid or another pan the cover that, suffocating the fire is the best way to deal with a grease fire.
For me, and I'm Italian, is real butter a little olive oil with fresh garlic slightly cooked, then add pasta. You can add parmesan on top and bon appetite! Simple and delicious.😊
Quang can you do fried chicken wings from around the world from all countries
Should do a Bahn Mi Fries.
Sometimes in Italy we use the crust of Parmigiano when we make soup as minestrone or, even better, pasta e fagioli. It gives a little bit of more taste
I love2× carbonara, pls make carbonara Quang! 🎉🎉🎉
Spaghetti, Pasta, etc. Supreme comfort food. The simple pleasures of life.🍝
Please do a trout of a salmon or some type of fish recipe maybe some type of stuffed salmon or something I really do appreciate your vlog and recipes
Garlic #1 game changer in that recipe, also soup and salad go before pasta and other courses not after
we all love tomato sauce and pasta
Quang been watching you from I was in Jamaica now in Canada 🇨🇦 I love your content even more Jamaican here 🇯🇲
Add garlic too and at the end, pour some olive oil on the pasta
There's a recipe I learn a long while back. It was a stewed tomato recipe. Olive oil, two whole onions sweated in the pot, and then diced plum tomatoes. Cook it for a couple hours, then finish it in a pan with al dente pasta. Top with fresh parsley.
100% agree with my boy quan. Best cook snd youtuber ever
Yes!!! One of my favorite ways to eat pasta! Try taking it out of the water a bit earlier, and let it finish cooking in thecae till ready, take off the heat, THEN add your cheese and sauce will become creamy, add a bit of the pasta water as you go, if needed, there will be no"string" from the cheese..plus black pepper and a bit of red pepper flakes...AMAZING! All the bets to you!!
As Italian I recommend you fry the shallot in extra virgin olive oil😊
Good thing Kevin wasn't there for that fire, he'd never let you live it down!
i love to mix a couple big scoops of cottage cheese in tomato pasta
5:38 If your meaning is "Family Style" chain restaurants, than those are sub-par at best. There cutting corners and using the cheapest ingredients possible.
Now, if you're talking a true Mom n Pop Italian restaurant, those are the places that take pride in their food because they're passing down legacies from their nonna.
To take this sauce up a level, oven roast the tomato first, ghis will give you a real intense sweet flavour. When using tomato paste needs to ve cooked out for a good 5 mins, or untill you see oil seeping out, this needs to vs done before addng any other ingredients, you also need to valance that tartnesswith some sugar or some sherry vinegar or balsamic and pinch sugar
This is my favourite combination, and nothing more except some garlic and sour cream
No black pepper? Would that mess it up?
Was planning on just putting a supermarket pizza in the oven, but after watching this I just had to make some tasty pure tomato sauce pasta, thanks for reminding me how much better that is 👌Simple just can be so good with just the right ingredients, that's why I love Italian food!
Put the rind in the sauce when you cook it. Gives it good flavor!
I didn't know you were a pro like that..good for you Quan. Next time just yell, flame on! Like if you were on the fantastic 4.
my favorite foods is pasta.and eating spag with tomatoes is one of my favorits.yes you got mr hungry watching your video.
3:50 You can actually take that rind and stew in a sauce. There a sauce recipe for that. I can't remember where I saw it, though.
I miss seeing baby dragon, where is he?
Ill work on brining him in more
With the rinds you add that to the sauce to help thicken it up and add flavor.. then you take it out and discard it!! Just an fyi.. love your videos!!
That's my favorite food ever. Simple tomato sauce spag. ❤
l will make this today for sure
Elbow macaroni canned mushrooms canned tomatoes and butter 😋
I make this often. I love the freshness of the tomatoes.
You can't eat the rind my guyyyy!!! 😂
You’re the best cook on UA-cam
Pasta dish looks good Quang
There is a wax coating on the cheese you ate. That is why it tastes like plastic. Italian food in Italy is nothing like Olive Garden. Spaghetti / Pasta is a side dish in Italy
Quaaang before i watch i wanna guess that youre gonna pump a whole lotta fish sauce into this.. arent ya
Haha did you mean addiction or addition??
Pasta looks amazing!!!😮
Another great video! And it was a little longer than usual, yeah! ❤
The only chain restaurant that I’ve tasted that comes close to real Italian is “Carrabas” …if u can find one in Canada, get some
I have the same addiction my friend, it's just that i enjoy mine with chopsticks because i've always watched you use them, eversince the first carbonara and chicken video!
use pecorino Romano !!!
0:45 I usually just pick the leaves that I need, preferably the bigger leaves. I wouldn't cut the main stems.
😂😂😂😂😂😂 parmigiana “raghanano” 😂😂😂😂😂 👍
Just missing some garlic ❤❤❤❤ but looks wonderful 👍🏽👍🏽👍🏽
It's hard to say what is the best pasta dish but i eat the classic spaghetti bolognese most often. I've seen that they cook the rind from the cheese in the tomato sauce because it adds flavor to the dish. You made a big pan of delicious looking pasta there, glad you enjoyed it !! ❤
You don't eat the rind, you put it in the sauce. 😅😅😅😅😅
You said it! Tomato spaghetti is amazing, and I have a killer recipe for this! Can share if you’re interested.
I love plain spaghetti with tomato sauce And hidden valley ranch dressing
Looks real good! I crave simple pasta too! Only thing missing is a splash of quality EVOO before serving!
You should make a monthly/yearly Top 5/10 of your favorite recipes recap
So well spoken about the simple things in life ❣️🌈
I love pasta! Your sauce looks delicious
BEST THING IN LIFE IS MOST SIMPLEST THING IN LIFE
-QUANG TRAN
quick time quangggg when u coming to NYC?!!!
Spaghetti and tomato sauce is literally my favorite food!!! It's simple and has such a big impact on flavor. What's not to like.
😂😂. I seriously want to grab my fork and join you. 🤣🤣🤣🍻
I’m coming by one day 😅😅
Your health dude
Add a little anchovies to that spaghetti, my friend, not to much, just a hint!😃😃
or fish sauce
Same for Mexican food!!! But definitely chili in almost everything but not ALL the meats! 🙏🙏🙏✌🏼
The basil is over crowded and cant grow well. Need to divide them up. There is at least 70 seedlings growing at the same time
I did this before.. and it all died 🥲
As soon as I watched this I had to go make myself some spaghetti!! Yummm!!!
Nice job nipping the basil from larger (mature) top leaves.
This dish looks tasty.
2:06 That's a young parmigiana. Just by the way it slices.
I’m having the same thing rn but with meatballs added😂 I’m gonna add cherry tomatoes now thanks Quang
2018 Vs 2024 Quang Tran I was shocked. Holyyyyyy.
You need to make more simple recipes like this Q
Hey quang, ever heard of a bowl? 😂
6:33 If you really want to know the truest Italian cooking, check out Pasta Grammar. The chef is from Calabria and I think the best Italian food comes from the south.... Hands down.
Love Spaghetti, My Favorite
those windows next to his tv makes it look like a converted garage. why are those windows there? lol
I get what you're saying about Italian food. I think it's probably just like that when you're not super familiar with the cuisine and aren't sure of what type nuances to look out for in the flavors or ingredients. For example, I bet you could try out pho from different restaurants and tell all types of different things about the cooking process, ingredients, etc. That's because you've made it yourself on many occasions and spent a lot of time perfecting your own recipe.
Pasta fiend here. It’s the middle of the night and now I’m fiending. I’m about to fall off the carb wagon. 🥺. Delicious!
Please never let this intro go ♥
The rind is WAX
Love the simple recipes. I would say sweeter cherry tomatoes would work better.
Io aggiungo peperoncino piccante e origano. Ciao dall'Italia.