Ha, this video only has less than 400k views? The world is insane. This is the BEST cake I've ever made. My family could not easily believe that this is not store-bought. 🤣 This cake is perfectly moist, delightfully sweet, lemony and flavorful. I have a convection oven(40L, 2000W). It took 70 minutes in 160°C. Ms. Jaworski, you are the best teacher. ❤️💛🧡👍
I've baked this delicious cake now 2 times and just now popped my third in the oven ... Yes, it is THAT GOOD! The cream cheese really adds both a texture and subtle smoothness that blends well with the lemon. Great way to have fun with your tastebuds. Big thanks from Canada!
I’ve been craving the lemon loaf from Starbucks but I didn’t want to spend the money on it. I watched this video a few times but around 1am I had the urge to actually make it because I was in my baking mode. I’m glad I did. I only have a grater which to me didn’t zest the lemon the way I wanted it to. I split my batter into to pans and the second pan I add some lemon juice from the zested lemon. I didn’t get much lemon taste from either or batter but with the icing it’s perfect. If I continue to use the grater I have I’ll just add lemon juice from a whole lemon. Also I used a hack for the lemon that will help. Roll the lemon on a hard surface (countertop), poke a hole on one end of the lemon with a toothpick and then squeeze the lemon and the juice will come out of the hole. Trust me, it works. It’s the perfect way to not get the lemon seeds and to get just the juice......you’re welcome
Thank you so much for this amazing recipe and tutorial! I've made this cake for my mom's birthday for the past 2 years and it is becoming our new tradition - the whole family loves it.
I made this recipe and I don't know if I've thanked you before but I want to thank you again. I'm going to make this for my husband's potluck he's having at work. Hoping it turns out just as good as the first time I made this recipe.
Thank you so much, Stephanie, for this recipe. I like that you add the European measurements too, makes it easier on me ;) I came back to your channel after some years, and now I see I missed it... your demonstrations and explanations make me want to bake, as in, right now! Blessings, love from The Netherlands, Diana
I recently tried their double chocolate loaf, you are right $3 came with a small slice but that was the best chocolate loaf that I've never tried. I found the recipe online and I'll do it soon.
5 Star Ratings for this Lemon Frosted Pound Cake. Thank you so much for sharing this Cake Recipe. I made this cake today by not deviating from your recipe and baking it with love. This cake is super moist and actually light for a pound cake. This cake was so delicious i had to bake two of them for my daughters Co-Workers. Thanks again....
I will be baking this very soon! I’ve made your lemon cookies and got lots of compliments on them so this lemon pound cake will probably go over really well! Thank you for all of your wonderful recipes! 😀
Stephanie, I am completely overwhelmed by your wonderful recipes. you are the greatest. I admire the way your presentations are detailed and easily understood. Thanks for giving the equivalent metric measurements for ingredients. It goes a far way.
I did it. It was absolutely delicious. Oh my Gosh, how good it was. I added a bit of lemon essence to the mix because I love lemon flavor and I felt that the lemon zest was not enough, but apart from that, I followed your recipe to the T and it was amazing.
Stephanie, this cake is to die for! I made it today for after our Sunday dinner and to say that it was a hit with the boys would be an understatement. Thank you very much🌟🙌🎉
I made this the other day, the cake itself was one of the best things I've ever tasted. The frosting however...I made it and decided to taste it before covering the cake with it...yeah, it went straight into the bin..the cake however is absolutely fantastic!
I love your recipes. I blindly follow whenever I have to bake and it comes out perfect! BTW I wonder how do you stay so fit in spite of baking and I assume eating all the delicious stuff. I put on weight even looking at these recipes😉
So I just made this and tweaked it a bit adding 2tsp lemon extract and 3tbsp fresh lemon juice because I’m a person who just loves the lemon flavor and this is absolutely perfect for me.
Thank you Stephanie . I'll be making this cake this weekend without the frosting, then freezing it. Will send it with my brother this coming week to Tuscany. His wife who is already there will love it. Go figure your recipe in San Sepolcro
oh boy oh boy, i finally baked one and ............ its............. awesome! soft, moist i used frozen lemons but next time i use fresh one, with the frozen ones i could not make it lemoni enough! And its not sweet, i thought it would be super sweet but no its fine. Can i reduce the amount of sugar without any impact? thanks for sharing!! i love it
I made this twice in the last three days !! I did reduce the sugar by a little over 100gr and the butter by 30 gr to fit my european palet. But this recipe is definitely a keeper. Thank you !
I am so grateful to you for all your amazing recipes. I learnt baking from you, my husband loves the pineapple upside down cake that I bake using your recipe. Thank you so much
❤❤❤❤You were a Joy to watch. Thank you so much for making it look so simply. Your cake is beautiful. Going to pick up the crème cheese. Cannot wait to bake. ❤❤❤❤❤
Oh and by the way this cake looks delicious. Can't wait to try it. Lemon is my families favourite flavour. Thanks for sharing. Your a very skilled cook.
Hi from London 👋🏾. I have been watching you for years now. I finally made your Strawberry Russal Cake, Vanilla and Lemon Pound Cake. The 🍓🎂 and 🍋🎂 came out nice. I still need to work on my vanilla. Thanks, I hope your channel continues to grow. 😁
I love your recipes ♥ everytime I use one of your recipes, my family enjoy each cake a lot. My dad is in love with your banana cake ahaha ♥♥. You're the chef I trust most!
I have made this lemon pound cake 7 times and it wonderful, the only thing I did different is I use the other end of the wooden spoon and poke several hole in the cook cake. So when I pour the topping on, it will run in the cake. Thank you.....
I just made this pound cake but instead of lemons I used Oranges, because I have a orange tree full of oranges in my front yard. I didn't use cream chees don't like the test of it but overall the cake come out delicious, I call it "Orange frosted pound cake"
Lilia Davtyan hi. I was thinking of opting out the cream cheese too. Did your cake follow the exact measurements of ingredients and turn out fantastic? I am newbie and i am not experienced enough to gauge whats need to add more or reduce if i removed the cream cheeese. Can you help?
5/13/20 Love your magic oven you put the cake in and turn around and it's done.....I wish mine did that lol...that looks so good.....my Daughter made Lemon Tea Cakes for Mothers' Day and they did not taste like Lemon at all....she cheated and used Duncan Hines.....and that has always been my fav. brand of cakes to make....I think I have made all of them, and I never had a bad cake....I always preferred them to any home made cake made .....and much easier , and I worked and always took everyone a cake to work when it was their birthday and they must have love it because I never took any home....so I was telling her that you grate a lemon for your lemon cakes....so we both were glad to know that, I will be making both of these cakes I hope soon....and I want to make an orange cake and use orange instead of lemon....thanks for that tip..... sure wish I had a big slice of this cake right now.....:)
Looks amazing! I've always wondered about the "why" of administering 1 egg at a time! I've done quite a lot of baking in my day, and had never used that protocol. Old as I am, I can always start, ha! Just curious! Everything you bake is a joy to watch and learn. Thanks!!
Hi Stephanie, thanks for all your wonderful recipes, however this one went a little wrong, done everything as you instructed, all went well until the last 15 mins of baking, looking through my oven glass door at 45 mins it looked perfectly well risen, when the timer went off at 60 mins it had all collapsed in. Any idea what went wrong?.
SOUNDS LIKE YOUR OVEN TEMPS, COULD BE OFF. GET AN OVEN THERMOMETER, AND MEASURE THE TEMP, FROM THE CENTER RACK. ALLOW THE OVEN TO REACH PEAK TEMP: 20 mins.
Ha, this video only has less than 400k views? The world is insane.
This is the BEST cake I've ever made. My family could not easily believe that this is not store-bought. 🤣 This cake is perfectly moist, delightfully sweet, lemony and flavorful.
I have a convection oven(40L, 2000W). It took 70 minutes in 160°C.
Ms. Jaworski, you are the best teacher. ❤️💛🧡👍
She really is THE best! 💯
I've baked this delicious cake now 2 times and just now popped my third
in the oven ... Yes, it is THAT GOOD! The cream cheese really adds both a texture
and subtle smoothness that blends well with the lemon. Great way to have fun with
your tastebuds.
Big thanks from Canada!
I've just made it! Amazing! Rich, yet subtle ,with a delicious crust and soft interior. Thanks for this 'keep it forever ' recipe
I've made this cake at least a dozen times and it's a hit every time.
I’ve been craving the lemon loaf from Starbucks but I didn’t want to spend the money on it. I watched this video a few times but around 1am I had the urge to actually make it because I was in my baking mode. I’m glad I did. I only have a grater which to me didn’t zest the lemon the way I wanted it to. I split my batter into to pans and the second pan I add some lemon juice from the zested lemon. I didn’t get much lemon taste from either or batter but with the icing it’s perfect. If I continue to use the grater I have I’ll just add lemon juice from a whole lemon.
Also I used a hack for the lemon that will help. Roll the lemon on a hard surface (countertop), poke a hole on one end of the lemon with a toothpick and then squeeze the lemon and the juice will come out of the hole. Trust me, it works. It’s the perfect way to not get the lemon seeds and to get just the juice......you’re welcome
I made this yesterday, it was epic! Followed the recipe exactly and it came out perfect! Only change was I used a cream cheese frosting instead. Yum!
Baked! We love it! It's not lemony crazy but tart enough and very fragrant, and yes, better than starbuks! Thanks Stephanie!
Thank you so much for this amazing recipe and tutorial! I've made this cake for my mom's birthday for the past 2 years and it is becoming our new tradition - the whole family loves it.
Made this cake because hubby loves the lemon cake @ Five...I mean Star...bucks. It was a huge hit. Thank you!
This is the best lemon pound cake ever, it’s even better than the one of Starbucks. Thanks for the recipe!! 🙌🏻
Her voice is so relaxing and I made it in home ITS SOO GOOD THANK YOU FINALLY I made my first cake :)
This is the BEST Lemon pound cake I ever made! Thank you Stephanie 😍
I have been following you Steph for the longest now going to 10years wow. Amazing teacher you are. You explain so well. Love from 🇿🇼🇿🇼
Stephanie, i dont know if you gonna read this, but i made it today, and wow that is really delicious.... Thank you so much...
I made this recipe and I don't know if I've thanked you before but I want to thank you again. I'm going to make this for my husband's potluck he's having at work. Hoping it turns out just as good as the first time I made this recipe.
Thank you so much, Stephanie, for this recipe. I like that you add the European measurements too, makes it easier on me ;)
I came back to your channel after some years, and now I see I missed it... your demonstrations and explanations make me want to bake, as in, right now!
Blessings, love from The Netherlands,
Diana
I spend a fortune getting one piece of that cake at Starbucks, not anymore! Thanks Stephanie ;)
I recently tried their double chocolate loaf, you are right $3 came with a small slice but that was the best chocolate loaf that I've never tried. I found the recipe online and I'll do it soon.
yeah, it is expensive, but it's so good, right?
Miranda Priestly finds Starbucks cake expensive !!!😅😅
@@letsgotothemall101 anyone know Starbucks brownies recipe?
I go infrequently and get just the lemon loaf , but I think it’s almost $ 5.00 now.
First time making a lemon pound cake and it came out so delicious thank you for making this recipe so easy to follow
One of the best recipes ever! I recreated it and it tasted absolutely amazing!
Love all your recipes!!! I just baked it, and it came beautiful, and the flavor soo good !! Thanks for sharing all your recipes !! ❤😋🙅♀️
5 Star Ratings for this Lemon Frosted Pound Cake. Thank you so much for sharing this Cake Recipe. I made this cake today by not deviating from your recipe and baking it with love. This cake is super moist and actually light for a pound cake. This cake was so delicious i had to bake two of them for my daughters Co-Workers. Thanks again....
Stephanie thanks for the Love Heart. I now have several request from family & friends.. Follow the Joyofbakingroad and don't deviate..
The perfect "gift " to take to the nurses at my doctor's office. Lord knows they and the doctor ! deserve it ! 👍🏼
I will be baking this very soon! I’ve made your lemon cookies and got lots of compliments on them so this lemon pound cake will probably go over really well! Thank you for all of your wonderful recipes! 😀
Stephanie, I am completely overwhelmed by your wonderful recipes. you are the greatest. I admire the way your presentations are detailed and easily understood. Thanks for giving the equivalent metric measurements for ingredients. It goes a far way.
I did it. It was absolutely delicious. Oh my Gosh, how good it was. I added a bit of lemon essence to the mix because I love lemon flavor and I felt that the lemon zest was not enough, but apart from that, I followed your recipe to the T and it was amazing.
Togenicha Yavok.but lemon essence taste like candy :(
Mif M try to get natural lemon oil. that tastes amazing
Wow the texture of that pound cake looks amazing. I love that lemon glaze also.
Stephanie, this cake is to die for! I made it today for after our Sunday dinner and to say that it was a hit with the boys would be an understatement. Thank you very much🌟🙌🎉
Susan Lorch-Kendrick Mg
I made this the other day, the cake itself was one of the best things I've ever tasted. The frosting however...I made it and decided to taste it before covering the cake with it...yeah, it went straight into the bin..the cake however is absolutely fantastic!
Why the frosting was bad?
Why the frosting was bad?
That powder sugar got a starchy taste
ADRIAN MCKINZIE
I just made a lemon cream cheese icing and added a touch of vanilla to it covered the cake with it . Amazing.
I just baked this cake, it’s so yummy. I have a big toaster oven , it was ready in 50 minutes.Thank you for the recipe 💕
I love your recipes. I blindly follow whenever I have to bake and it comes out perfect! BTW I wonder how do you stay so fit in spite of baking and I assume eating all the delicious stuff. I put on weight even looking at these recipes😉
So I just made this and tweaked it a bit adding 2tsp lemon extract and 3tbsp fresh lemon juice because I’m a person who just loves the lemon flavor and this is absolutely perfect for me.
I'm in love with this cake mrs. stephanie. Thank you very much for sharing!!
I tried this recipe yesterday and it was delicious! My friends really like it and they want some more!
taking my butter and cream cheese out now will be making this pound cake today thanks
joy of baking I love your kitchen
Bonjour c'est possible d'acheter votre livre de recettes si c'est possible in French
It's always a pleasure listening to you, easy to understand well articulate.
The Lemon Pound Cake looks delicious.
One of my all time favorites, perfect treat with tea👌🏻☕️
Thanking for recipe !
me too.
Loved it. It was so soft and delicious. Thanks Stephanie.
Oh my days, love this lady, I baked this cake it came out great, can't wait to do other cakes
I did this cake today . It was so delicious . Thank you for the elaborate receipe .
Thank you Stephanie . I'll be making this cake this weekend without the frosting, then freezing it. Will send it with my brother this coming week to Tuscany. His wife who is already there will love it. Go figure your recipe in San Sepolcro
Made it today...AWESOME! Made cake pops from your recipe last week...no surprise here...they were an instant hit! Thankyou!
oh boy oh boy, i finally baked one and ............ its............. awesome! soft, moist i used frozen lemons but next time i use fresh one, with the frozen ones i could not make it lemoni enough! And its not sweet, i thought it would be super sweet but no its fine. Can i reduce the amount of sugar without any impact? thanks for sharing!! i love it
my mouth is watering, can't wait to make and taste. Thanks again for a no nonsense basic, you're the best!
I'm making it today!, all the recipes I have learned from you are all great, thanks a lot!
I made this twice in the last three days !! I did reduce the sugar by a little over 100gr and the butter by 30 gr to fit my european palet. But this recipe is definitely a keeper. Thank you !
prisssci01 i will make it today and i think i'll reduce the sugar too. most american recipes are too sweet for my taste (european here as well;))
I am so grateful to you for all your amazing recipes. I learnt baking from you, my husband loves the pineapple upside down cake that I bake using your recipe. Thank you so much
❤❤❤❤You were a Joy to watch. Thank you so much for making it look so simply. Your cake is beautiful. Going to pick up the crème cheese. Cannot wait to bake. ❤❤❤❤❤
The tastiest lemon poundcake I’ve ever eaten, so much better than the Starbucks one!
Oh and by the way this cake looks delicious. Can't wait to try it. Lemon is my families favourite flavour. Thanks for sharing. Your a very skilled cook.
I made this the other day and it came out great!!! Thanks!
I made it and it was absolutely delicious! Thank you again for the recipe
I’m about to make this cake for the 3rd time. I love it!!!
Hi from London 👋🏾. I have been watching you for years now. I finally made your Strawberry Russal Cake, Vanilla and Lemon Pound Cake. The 🍓🎂 and 🍋🎂 came out nice. I still need to work on my vanilla. Thanks, I hope your channel continues to grow. 😁
Have learnt and enjoyed baking thru your channel now have joy in baking thanks Stephanie
What a gorgeous cake. I absolutely love your presentation.
I love that you always tell the measures for the all world to understand not just for Americans 👍
Made this cake and let me just say OMG so amazinggggggg
You are a great teacher. I am ready to try baking a lemon 🍋 cake. Wish me luck.
Lovely looking cake and I'd bet it tastes wonderful. Will try this recipe. Thanks for sharing.
Yes I like that the icing isn't too runny.Looks nice solid on top of the cake.
You are such a pleasure to watch. I just love all of your video's!
I made a presentation with you recipe, I’m studying English and I was looking for some recipe to seems like of my mommy... hehehe! Thankful! Hehehe! 😉
I love your recipes ♥ everytime I use one of your recipes, my family enjoy each cake a lot. My dad is in love with your banana cake ahaha ♥♥. You're the chef I trust most!
Thank you Stephanie .. i backed this cake , it was so delecious
Oh I love this! Pound cake is my favourite! I will do this recipe tomorrow. 💕 xoxo from Sweden 🇸🇪
Thanks so much Stephanie. This cake is absolutely delicious. It didn't last long - I could hear it calling from the cake tin. Lol
This is the best recipe ever!!! So delicious!!! Thank you so much dear JOY OF BAKING :D
MMSS MS
MMSS M S
Yummy...I m so going to make this for my tea party 😋😋
I baked this cake and it's the best pound cake I ever made 😊😊 thank you
Elizabeth Gebremedhin is it lemony enough?
Love watching your demonstration. Great recipe. Thanks
That was sooooo good. Thanks for sharing with us
I did it yesterday,, it was really good ..thanks
I just made this cake, is delicious! thank you.
I made an individual serving on a piece of carrot orange loaf cake I made and the icing is perfection
I like how you use two measurements so that people don't have to google 1000s of different ratios.
Thank you for teaching us. the cake looks yummy
One of the tastiest lemon cale i ever done thank you for the recipe it is amazing
I have made this lemon pound cake 7 times and it wonderful, the only thing I did different is I use the other end of the wooden spoon and poke several hole in the cook cake. So when I pour the topping on, it will run in the cake. Thank you.....
I just made this pound cake but instead of lemons I used Oranges, because I have a orange tree full of oranges in my front yard. I didn't use cream chees don't like the test of it but overall the cake come out delicious, I call it "Orange frosted pound cake"
Lilia Davtyan hi. I was thinking of opting out the cream cheese too. Did your cake follow the exact measurements of ingredients and turn out fantastic?
I am newbie and i am not experienced enough to gauge whats need to add more or reduce if i removed the cream cheeese. Can you help?
I hate cream cheese too and I dont know how to remove it. Do I just use all butter?
Thank you it came out delicious all your recepis are amazing
5/13/20 Love your magic oven you put the cake in and turn around and it's done.....I wish mine did that lol...that looks so good.....my Daughter made Lemon Tea Cakes for Mothers' Day and they did not taste like Lemon at all....she cheated and used Duncan Hines.....and that has always been my fav. brand of cakes to make....I think I have made all of them, and I never had a bad cake....I always preferred them to any home made cake made .....and much easier , and I worked and always took everyone a cake to work when it was their birthday and they must have love it because I never took any home....so I was telling her that you grate a lemon for your lemon cakes....so we both were glad to know that, I will be making both of these cakes I hope soon....and I want to make an orange cake and use orange instead of lemon....thanks for that tip..... sure wish I had a big slice of this cake right now.....:)
I see a pizza stone In the background! wow Steph you make fresh pizzas too? can you teach us how? you are so talented!
Looks good. Going to try this for sure. Love anything lemon!
I'll take a slice please...I had a lemon flavour wedding cake....my favorite !
Thank you so much for this beautiful recipe ,your recipes are as amazing as you are !!
0
Made it 7/18/22 BIG HIT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you for the recipe, I made it and it's very delicious❤❤
Looks amazing! I've always wondered about the "why" of administering 1 egg at a time! I've done quite a lot of baking in my day, and had never used that protocol. Old as I am, I can always start, ha! Just curious! Everything you bake is a joy to watch and learn. Thanks!!
I love this cake. Finally, I'm gonna try it out. Is there a good crepe recipe video?
Here is the link www.joyofbaking.com/breakfast/CrepesRecipe.html
Imma be trying this soon! thanks steph ive made many of your recipes and i love em! Im a fan!
Pela primeira vez consegui com sucesso fazer a cobertura, me senti poderosa kkkkkkk 😍🌻
It's a must try recipe ❤❤, can we increase the amount of butter instead of using cream cheese for this pound cake? ❤❤
I’m sorry but I’ve never tried that, so I don’t know how that would work.
Hi Stephanie, thanks for all your wonderful recipes, however this one went a little wrong, done everything as you instructed, all went well until the last 15 mins of baking, looking through my oven glass door at 45 mins it looked perfectly well risen, when the timer went off at 60 mins it had all collapsed in. Any idea what went wrong?.
SOUNDS LIKE YOUR OVEN TEMPS, COULD BE OFF. GET AN OVEN THERMOMETER, AND MEASURE THE TEMP, FROM THE CENTER RACK. ALLOW THE OVEN TO REACH PEAK TEMP: 20 mins.
Thanks a million. I was here for the glaze recipe, now I have a recipe for a great cake
Hello...can you make this in a mini loaf pan? Will I need to adjust the temp or cooking time? Love your show!,,
This looks awesome... thank you. Could you please suggest an alternative if we are out of butter? Would coconut oil work?
I have baked Banana muffin and lemon cake today and MY GOODNESS they are delicious
I kept on trying to bake a cake but it came out terrible when I tried your recipe it was lovely
i tried baking this today.. it was soft and moist very tasty. i wonder if i can make it into a layer cake with cream cheese frosting? thanks
I baked this cake it was really moist seriously such a mouthwatering cake 😍👌👌
finally i have found your channel. thanks