peach panna cotta recipe

Instagram / ha.baking
[Milk pudding]
250g of milk
40g of sugar
1 teaspoon vanilla extract
200g whipped cream
10g of gelatin
1. Soak gelatin in cold water.
2. Pour milk into a pot and add sugar and vanilla extract.
3. Heat the sugar in a pot until it melts and the milk warms (do not boil).
4. Add the soaked gelatin and mix.
5. Remove from heat and add whipped cream and mix.
6. Transfer to a container and refrigerate until firm (about 2-3 hours).
[Peach pudding]
350g peach
35-40g of sugar
6g of gelatin
A little bit of red food coloring.
1. Soak gelatin in cold water.
2. Grind peaches, add sugar and a little food coloring, and mix.
3. Add gelatin and microwave for about 30 seconds to dissolve sugar and gelatin.
4. Pour over the milk pudding and harden again in the refrigerator (about 2-3 hours).
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