We Made Beer Using Fresh Bread and Bread Yeast

This video was made for Patrick Sandy who so kindly purchased something from our amazon wish-list
Big thanks to the Grain Shed Spokane for the bread.
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[@codebowl]

The last beer I made was with grains I had around the house, I didn't have any beer yeast so I used bread yeast. The beer came out pretty good but was very cloudy so I used some gelatin for clarity and after about 2 weeks sitting in the keg (drinking while sitting of course) it got to a very clear state. Very good beer for having used bread yeast. Last night I thought there was only a pint left but I was able to pull off 5 pints, the keg is going to kick and I am going to be sad about it.

[@TheBruSho]

Cool vid and beer. What does the Piri piri and besar add to the beer?

[@PartyTimeBrewing]

Terrifying children shadows running across the tv! (Also looked like a fun brew!)

[@cogeek797]

Is there a link for the recipe and proccess? I have tried using bread a few times but was not successful in getting alot of sugars from the bread itself

[@rivrivrivera2916]

Bearded man came thru again !!! Man interesting beer !!!

[@SchmegmaOnToast]

hell yeah! just finished my maibock you guys suggested 4 months ago to do(its okay I don't remember either)
I hope to see more love for saisons, I've yet to know of a west coast saison strain, get to work!

[@JusBrewing]

Super interesting!

[@dennisschickling2249]

Nice Video.
#STAYSAFE
#PHILLYPHILLY 🇺🇸

[@HOMEBREW4LIFE]

Feed me!

[@maxhammontree3169]

You had me till you went wine snob, “I can taste ancient times”. Guys, it’s beer b

[@roman9509]

Bread was really just a adjunct

[@adamneely1886]

What effect would using bread made with malted grains have?

[@willemvdk4886]

I think there was something wrong with either shutter speed, frame rate or frame rate conversion. Or a combination. The image stutters. But the content is on point! Like it!

[@GenusBrewing]

Yea I accidentally had the shutter at like 1/20 - I blame Ryan.

[@MinnesotaFats]

I thought I was drunk :)

[@gokcenami5075]

In my experience the sediment collected from the bottom of the fermenter doesnt make good bread because of the hop bitterness unless maybe you have brewed a weiss or sour ale with minimal IBUs. A top crop could be better maybe? I would still buy a pack of baking yeast or make my own sour dough for the bread snd save the precious beer yeast for the next brew.

[@retireorbust]

I've had kvass and it's always a bit sweet for me. Then I was listening to a video that said hops is added because otherwise it'd be too sweet. Therefore I thought kvass with hops might resemble a dopelboch on the cheap so here I am.

[@priestesslucy3299]

And the result?

[@daniloarq]

And what about the salt contained in the breads? Isn't it perceived in the taste? Anyway, I think the experiment is valid.

[@PatrickSandy78]

You saved me a bottle right?

[@GenusBrewing]

Hell yeah!

[@forrestrowe2838]

ｐｒｏｍｏｓｍ 🤪

[@Weaponsthink]

You said those Russians been making beer for a long time, why didnt you say those Egyptians?