No lie, I worked at Arby's, and hands down, that was the cleanest restaurant I've ever seen. And everything really is fresh! It's been a while but.. I think the roast beef cooks for like.. twelve hours? In this steamer oven thingy. We slice it to order People can talk all they want, I love their food 😅
Your right Arby's is the bomb I used to manage one an yes I'd come in the morning an start the oven n roast em for 4 hours big block of meat looks like spam ...lol
@@shawnmorris5693 yep. I’m about done. Some good channels ruined by all these shorts. Guessin the attention span of the younger people is decreasing everyday. I like when they made food and did a restaurant tour of the menu.
Arby's is still my favorite fast food place. I've literally NEVER had bad food there or bad service for that matter. They don't have any restaurants around where I live now so when I took a road trip I gorged myself every time I stopped for the night. I remember buying four or five of their half-pound roast beefs, then eating them all in my motel room. I'm pretty sure I caressed and whispered to them, like Golem did with The One Ring. The next morning I got several of their biscuits and gravy. It was all as good as I'd remembered. I really wish they'd build one near me.
No lie, I literally ate arbys double roast beef sandwich with horsey sauce 3 times a week for nearly a year, just because it was close to work and I was addicted to them.
Would have been nice if you could explain what agar agar is and water soluable extract is and where to get them and how much to use. So much for this recipe
You guys just kow how to make amazing youtube videos this made me want arby's content was wicked fun to see a roast beef sandwich be created that blow my mind
been watching you guys for years and glad you're still here haha I remember watching your first arbys recipe back when I was 14 n broke and now I'm 23 lmao keep up the great work!
I am going to try this. Looks like a different use for my trimmings instead of sausage. I believe you might have too much #1 cure. I did not get the starting weight of your trimmings. 2 teaspoons of #1 cure weighs 8.4 grams. 7.64 grams of #1 cure is enough for 8 lbs of meat. The #1 cure ratio needs to be 150 PPM. To calculate, weigh everything in grams. To calculate: TOTAL WEIGHT (including added water) times .00015 = Y 6.25% (X) = Y Y ÷ .0625 = X After solving X is the exact amount of #1 cure needed in grams.
I know this is not a new video, but your recipe lists double the amount of Cure #1 needed. Cure #1 is used at 1.13 grams per POUND of meat. A teaspoon of cure #1 is nearly 6 grams where you only need just under 3 grams (2.83 grams to be exact). You want a level 1/2 tsp, not a full tsp.
looked this up on his website and not once in this video or on the site instructions does it say to add the curing mixture to the mixing bowl.... you just make it and set it aside.. i'm assuming it goes in the mixing bowl with the chopped and chunked meat???
I worked at an Arby's for 7 years, on and off. You can find bones and intestines in the loaf of beef. I used to pull out long white tubes thinking it was worms but it wasn't worms, I'm guessing it was intestines. They cook in a gas oven on either 200 of 250 for either 4 or 6 hours. My memory is getting bad but it wasn't all day. Tastes awesome when they're over cooked! Still juicy but much more flavorful.
Wait you found out it's actually not forcemeat but went with making forcemeat anyway? Nice to see a brief return to form, butplease realize everyone hates the tik-toks.
I don't know why Arby's and Taco Bell haven't gone in on the whole beyond/impossible plant based meat bandwagon. Both restaurants versions of beef would taste exactly the same if prepared with meat substitutes.
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No lie, I worked at Arby's, and hands down, that was the cleanest restaurant I've ever seen. And everything really is fresh! It's been a while but.. I think the roast beef cooks for like.. twelve hours? In this steamer oven thingy. We slice it to order
People can talk all they want, I love their food 😅
I’m glad to hear that because I love arbys
@@wallbanger6248 Lol.. I dunno what office you're trying to run, but I'll vote for you. 😂👊
Your right Arby's is the bomb I used to manage one an yes I'd come in the morning an start the oven n roast em for 4 hours big block of meat looks like spam ...lol
I’m just a young mexican stoner that smokes weed on my UA-cam channel, tryna me it out the hood One Day✊💨
Try this Juicy beef Kebab Turkish style
ua-cam.com/video/YUv-hy1doo4/v-deo.html
I missed these videos where you try and recreate foods. Glad you are bringing them back.
I guess I missed the part where they showed actually making it. There is no recipe how to on red ranch, cheese sauce, or bun.
Try this Juicy beef Kebab Turkish style
ua-cam.com/video/YUv-hy1doo4/v-deo.html
I don't think they are "bringing them back". JP and Joolia are focused on the Shorts.
@@shawnmorris5693 yep. I’m about done. Some good channels ruined by all these shorts. Guessin the attention span of the younger people is decreasing everyday. I like when they made food and did a restaurant tour of the menu.
I too, am a giant fan of the Arby’s so well done JP.
Arby's is still my favorite fast food place. I've literally NEVER had bad food there or bad service for that matter. They don't have any restaurants around where I live now so when I took a road trip I gorged myself every time I stopped for the night. I remember buying four or five of their half-pound roast beefs, then eating them all in my motel room. I'm pretty sure I caressed and whispered to them, like Golem did with The One Ring. The next morning I got several of their biscuits and gravy. It was all as good as I'd remembered. I really wish they'd build one near me.
No lie, I literally ate arbys double roast beef sandwich with horsey sauce 3 times a week for nearly a year, just because it was close to work and I was addicted to them.
Am I the only one that LOVES JP'S recipes from SCRATCH! OMG THIS WAS AWESOMEEE!! This is my first comment after 3 years been here haha
I've missed these videos where you give recipes for different foods; I especially miss the giant editions.
Love me some Arby's, hope they bring back the potato cakes
COMMENT AWARD 🏆
I don't eat there because they got rid of Potato Cakes. I miss them so much🥺 You Rock, but now I'm dying for Potato Cakes.
Arby’s use to sell this sandwich called The Big Montaña. The biggest roast beef sandwich you can get. So delicious 🤤
I use to get it twice a week! Such a delicious sandwich, especially with a packet of Arby's sauce on the top, and Horsey sauce on the bottom! 🤤
Would have been nice if you could explain what agar agar is and water soluable extract is and where to get them and how much to use. So much for this recipe
Arbys is my favourite fast food place. Theres only one left here in Nova Scotia Canada! I am lucky its only a half hour from me.
Yes, in Bridgewater, we drive there just for arbys sometimes from halifax!!
So good!!
You two are THEE BEST copycat recipe creators on UA-cam hands down!! I f'n love you both!!!🥰😊😘😘
*That Roastbeef Burger looks hellthy delicious!*
🥩🔥🍔🔥🥩
first time ive seen the actual arbys style roast beef done they way they likely do it. cant wait to give it a try
You guys just kow how to make amazing youtube videos this made me want arby's content was wicked fun to see a roast beef sandwich be created that blow my mind
Is JP “Future Ryan” from Ryan’s World? Instead of reviewing toys, he’s found a love for cooking and buying Amazon cooking products to review.
been watching you guys for years and glad you're still here haha I remember watching your first arbys recipe back when I was 14 n broke and now I'm 23 lmao keep up the great work!
Me too! That was the first video I ever saw. It was nice watching them grow as a channel
_"Arby's, we have the MEATS!"_
The hospital has a defibrillator.
I couldn’t help but break out laughing when that giant sandwich got made. 🤣🤣🤣
IT'S A GIANT HUNK OF MEAT!
First time I've ever subscribed to a UA-cam channel. Great Job
Arby's uses top round. whole muscle injected with their flavor profile and tenderizer. It's sous vide cooking that gives it a weird color.
JP is doin em dirty with this Frankenmeat
Finally found this! Want to experiment with this. When did the meat glue go in?
Arby's = America's Roast Beef. Yes, sir!
This is like the story of the 80s kid who had real arcade games in his house. Not since Silver Spoons have I had these feelings 🥲
That honestly... looked freaking awesome!
I am going to try this. Looks like a different use for my trimmings instead of sausage. I believe you might have too much #1 cure. I did not get the starting weight of your trimmings. 2 teaspoons of #1 cure weighs 8.4 grams. 7.64 grams of #1 cure is enough for 8 lbs of meat. The #1 cure ratio needs to be 150 PPM. To calculate, weigh everything in grams. To calculate:
TOTAL WEIGHT (including added water) times .00015 = Y
6.25% (X) = Y
Y ÷ .0625 = X
After solving X is the exact amount of #1 cure needed in grams.
I know this is not a new video, but your recipe lists double the amount of Cure #1 needed. Cure #1 is used at 1.13 grams per POUND of meat. A teaspoon of cure #1 is nearly 6 grams where you only need just under 3 grams (2.83 grams to be exact). You want a level 1/2 tsp, not a full tsp.
Now I need Arby's. 🤤🤤
ARBY'S.................... WE HAVE THE MEATS!!!!!!!!!!!!!
Wait what was the first meat stick he took out and sliced??
I love Arby's beef sandwiches !!!!!!!!!!
“Arby’s: It’s like shock and awe for your bowels.” -- Jon Stewart
Finally, some good effing content!
Bet that taste amazing! The bread was humongous! I think you can remove a middle bun there
I knew we were brothers for a reason and Arbys is our connection
Absolutely Amazing & Fantastic. Great Job.
From great real meats with no bone like all those companies to Roast Beef ! Awesome tasty for sure!
hi been watching your videos as always regards FROM PHILIPPINES by the way 💞💞
What is the brand of liquid roasted beef concentrate that you used?
looked this up on his website and not once in this video or on the site instructions does it say to add the curing mixture to the mixing bowl.... you just make it and set it aside.. i'm assuming it goes in the mixing bowl with the chopped and chunked meat???
Holy moly, this looks legit
Glad it turned out perfectly!
...before father leaves him - LOL!
In the Vid you say Agar Agar goes in the beef but it's not in the recipe. Is it in or out? Was that the curing salt?
I honestly could never figure out if arbys sign/logo was a big hat or a oven mitt… but I guess this confirms it 🤣
Horsey sauce is life !
Ya, I need a beef n cheddar now
Arbys roast beef is amazing! Love me a beef and cheddar
Holy roast beast, Batman! 😋
I want this instead of a birthday cake.
INVIIIIITE HIM! To the bbq.
That’s KBD production music you guys used !
I'm in total shock this wasn't a video about McDonald's hacks
Love arbys! But love hellthy junk food more! Lol
Dude that Bun! Holy $#it! that thing looks awesome.
Where did the meat in a vacuum bag at 5:50 come from?
Should do how to make their potato cakes since they discontinued them.
I don’t know if he’s taking the piss but I really love Arby’s lmao they get shit on so much
How did you get that meat to turn brown, not understanding the water soluable extract you mention
JP, you are so bad!
"It's been about 24 (pretends to deepthroat the slicer handle) hours.."
One of my new favorites 😂
Holy Mofongoooooo now I’m hungry
Big Beef and cheddar is a great ....next make the Reuben
I worked at an Arby's for 7 years, on and off. You can find bones and intestines in the loaf of beef. I used to pull out long white tubes thinking it was worms but it wasn't worms, I'm guessing it was intestines. They cook in a gas oven on either 200 of 250 for either 4 or 6 hours. My memory is getting bad but it wasn't all day. Tastes awesome when they're over cooked! Still juicy but much more flavorful.
Mock tender is a cut off of the chuck
No whole muscle beef was harmed in the making of this video.
Has anyone tried this? How close to the Original Arbys roast beef does it taste like?
The agar agar is not listed in the recipe on your website. Do you have an amount?
I’m so hungry I can eat at arbys
Arby's is pure fire. People who dig on it like's it the Nickelback of fast food are just regurgitating nonsense.
confused as in the video you show and say you are adding Agar Agar but the recipe doesn't show it.
I was wondering this myself. Adding agar makes sense but missing from the recipe and no amount is mentioned in the video.
Wait...is this like a long Short? I didn't know Hellthy Junk Food made videos any more.
Please upload the taco bell recipe of the ground beef
amazing!!!
What water soluable extract did you use?????
Worked at Arby's for a year and a half. The quality of everything is super for fast food, unfortunately they keep jacking up the prices!
WHERE ARE MY POTATO CAKES?????
Nice
ROAST THAT BEEF!!!!!!!!!!!
I miss your cooking videos so much
Good stuff
Gimme some Horsey sauce and back away from the Giant Beef -N- Cheddar!!! 😋🥲🤤🤤
Wait you found out it's actually not forcemeat but went with making forcemeat anyway?
Nice to see a brief return to form, butplease realize everyone hates the tik-toks.
Well even if he can't get it exactly it's he's still trying to recreate it lol
I do love arbys
Red Ranch is LESS viscous. Viscous means “resists the ability to flow”.
I'm so old, I remember when they used real roast beef!
Wow That's Looks Good New Recipes Lol
8:00 thats too much bun still..damn, now i want a giant beef n cheddar
What about the drinkable dipping sauce
iI WANT POTATO CAKES BACK ....
Well obviously there is difference between Arby’s sauce and Red Ranch hint hint! Lol
BUT WHERE'S THE BEEF?!
Arbys does not use curing salts , or nitrites or nitrates.
I don't know why Arby's and Taco Bell haven't gone in on the whole beyond/impossible plant based meat bandwagon. Both restaurants versions of beef would taste exactly the same if prepared with meat substitutes.
Going forward, if you don't get an Arby's beef and cheddar this size? You're getting ripped off....
I love Arby's but I never get the roast beef
So what's the ham for?
This video needed more Julia. Like... alot more Julia.
24h...24h...24h...24h...24h...
so start to finish, did it take 8 days to make the one sandwich which was probably equivalent to 8 sandwiches? :)