One-Pot Garlicky Spinach Rice | Sahtein!
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- Опубліковано 27 сер 2024
- After a lil hiatus, #Sahtein returns to you from a new home kitchen with a new series of recipes 🙏🏽 Starting with a staple favorite of mine, this SUPER easy one-pot herby spinach rice. With a cameo at the end from my dear dear camera queen KATELYN!
It’s so easy, I feel silly sharing the recipe but everyone should know this method so you can adapt and adjust it however you like. You can use any greens, or even roast and blend other vegetables and cook in the rice.
This is perfect for picky eaters (like I was) and is a sharp, punchy side that would go beautifully with warm roasted veg, a fresh salad, maybe kebabs... Or just eat this by itself like I do sometimes.
I used one cup of rice and two cups of water here, and didn't measure anything else! Once you do this once you'll get the idea pretty quickly. Enjoy!
Follow me on IG to see a lot more of me: / nadiadiaspora - Навчання та стиль
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
This rice dish is insane, I made it with brown rice because I like the texture and served it with sweet potato lightly spiced with fenugreek and I had a carnivore for dinner who could not believe his best meal of the year was vegetarian
Did you spice your sweet potato with fenugreek seeds (powder) oder dried greens or what? Would love to know! Cheers!
@@nr1229 Hello, I used a gentle amount of the powder just after I braised the onions, ginger and garlic. Thereafter some dried leaves crushed for the last 2 minutes.
@@rudylockhart6401 Thank you :)
Hooray! So glad to see you back. I will be cooking this for my family, we love your recipes and energy!
Someone showed me your channel long time ago. Now that person is not here anymore, and seeing a new video brought me to tears :) Bests for you, Nadia♡
Yessssss, so happy you posted a new video!!! I am Spanish and I do not know anything about other mediterranean cuisines but I want to learn because the ingredients are exactly the same and I can find them everywhere
damn girl it's been a while. glass to see you back on UA-cam!!!
So happy to see you! I have nothing to say except that your channel is an inspiration ✨️
Good to have you back need more!
I just thought about you and your channel today! Screaming internally! Good to see you around again! Feeling inspired to cook something for me and friends after watching!
I would probably do this by blanching the spinach first to get it to wilt , squeeze out all that water, and then blend it with the exact measurement of water needed to cook the rice. That way you wouldn't need to guess how much water is in the greens and you can cook the rice exactly as normal. Looks delicious!
This rice and spinach dish made me feel good about eating it, but it also feels like you got high one morning and just decided on inventing it. Been there, done that. Regardless, you have such a great vibe that I know your friends are lucky to know you. The world needs more like you.
I feel like garlicky yoghurt would just round this dish up so well!!
you're back!! the queen has returned!!! 🎉 i love the recipe and also your new background, i love the way you styled and decorated it :) could you maybe film a kitchen tour/apartment tour kinda thing some day? i'd love to see that 💫
The spinach releases a kind of creamy juice . In France we do cream spinach (épinards à la crème) with fresh cream. And the spinach juice affects the cream and gives it a special texture. Same when you add spinach to a béchamel cream. I will try you recipe.
صحتين و عافيه ناديه . Very very nice dish, I never had it before but will give it a try
Yay! I always look forward to your latest recipe. I hope that you would do more videos with your mom. Enjoy your new beautiful kitchen. Stay well and please give us more recipes ❤️
My prayers to you and your family right now. Peace and Freedom!
Umami is something that is produced in a chemical reaction between nucleotide bases (DNA & RNA from any living cell) and glutamate (an amino acid in proteins). Hence umami can develop in any ingredient that features proteins rich in glutamate and cellular material, under conditions where proteins and nucleic acids start to break down. Examples of strong sources of plant based umami include tomato and soy sauce. I believe the blended and cooked vegetables also develop some umami. And I am so glad to see new video from you! :))
So excited to try this recipe!! Nadia, would you mind putting the written recipe in the description please? 🙏🏾
AAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!
You're back!!! So happy right now! Missed watching your videos so much! ❤
Salaam Nadia, thank you so much for this delightful recipe. I struggle with enjoying spinach dishes with rice, but the garlic gave me hope and just had to try it for today's lunch. I had to make some substitutions according to what's easily available in my country. I used a combination of two types of spinach (malabar/pui and palong Shak), for the herbs, I used coriander and mint. I added four cloves of garlic, and the Bangladeshi in me couldn't resist adding some green chilis and half of a big onion to the puree with two cups of water. For the rice I chose one cup of long grained basmati. Everyone loved it! I couldn't believe how much I enjoyed it. Stay blessed
Girl, where have you been. I hope you know that you were greatly missed. Any-hoo, this is total inspiration for my weekly lunch menu, thanks and great to have you back.
I'll be trying this out soon. Looks wonderful.
Yaayyyy Nadia. Missed your cooking vids & bubbly energy so much. I make your Ful Madammes ALL THE TIME. Welcome back...please don't leave ok! Love your new cute kitchen too!
✨🌿🌿🌿✨ this looks so good! Congratulations on your new space!
Beautiful. I’m Excited to do this soon
Yess, you are back out here. I love your cooking! I love the tastes, and the way you cook and use ingredients, thanks for putting it out here :)
Yay! So happy you’re back! Thrilled really!
“There is no limit” 😂😂😂 I love you
I always triple the amount of garlic in any recipe so I feel you
I’m a rice addict, so anyway I can change it up and better yet, add greens to it, I’m game. Thanks for sharing this recipe!
This looks delicious - my fiancee and I can't wait to try it... as soon as we get more herbs back in season this far South.
Love your videos - I just seem to vibe with all your recipes. Being a vegetarian means they're even more attractive!
So good to see you back. Missed you!
So glad to see you back!!
welcome back lesss goooooooo
So very happy to see you back on UA-cam. Been anxiously awaiting a recipe using your Palestinian seven spice mix. Good to see you again.
Sooo happy to see you back to cooking luv your videos!! Can't wait to try this rice :)
Never thought of blending spinach! I love comfort food!
Great to see you back, and you look so well and happy! Can't wait to try this. Might rearrange dinner plans tomorrow haha.
🔥🔥🔥🔥🔥🔥🔥 Fire recipe for sure!!!
So glad you're back! Will make this one!
Great to see you back, with a new look ❤
Great to see you back!
Love it!
Yay! So happy you're back!
This reminds me of the Greek dish Spanakorizo. Yummy!
Yay!! Welcome back!
I finally did something that i rarely do, bought something that was recommended on UA-cam.. After watching one of your videos about Alleppo pepper flakes I bought some. i love hem.
Great to see Nadia back on UA-cam. Best Recipes.
Yay you’re back!! Awesome
Happy to see you again and I will try this - I love spinach
IDK if you will see this but I've missed your videos & hope you come back to UA-cam. (I'm not on other social media) This looks SO good, I'm definitely going to try it.
Yay so happy to see you back! I can't wait to try out the recipe :D
glad you are back!
A video!! Welcome back
happy to see you again!
NADIAAAAAAAAAAAAAA Welcome back!!! I was just thinking of making your ful recipe yesterday!!! :D
welcome back queen!!!
so super good that you post again!
I have a garden full of spinach, thank you for every spinach recipe
This dish reminds me of Saag which is a south Asian dish. Loads of garlic in that too plus ginger & onions. Delicious
How nice to see you back
Yay! I have missed your content.
Real comfort food!! Yum!!!
New vid, new kitchen, cool new hair do 😎
1:57 👌
She’s back!!!😁😁
GIRLLLL..... Where are youuu... We need more videoss
SAHTEIN! Missed you Nadia!!!
I will make this for my SIL who has recently become a vegan. THANK YOU!
Omg I NEED to try this it sounds amazing!!
get it! :))
I have regrets. I took the part of "there's no garlic limit" a bit to literally. I wouldn't recommend using six chunky cloves of garlic for one cup of rice. I have a flight tomorrow and I'm sure the other passengers will not appreciate my decision making of today. Will edit when I try the recipe again with the recommended 2-4 cloves because this recipe definitely has potential.
Going to attempt this rice tonight for tea. Fingers crossed 🤞 it turns out like this
I can't wait to try this, it looks great!
yay! im trying this dish today..thank you for sharing
What a great idea, looks so delicious!
Thank you can't wait to try this! Missed yah
Definitely going to try this.
❤
heck yeah welcome back and thank you for this! (ps - Capricorn aggression - LOL)
Would love to try this. Thank you!
My wife can't do rice, do you think this would work with quinoa?
Very nice, thank you for the share👍854
Excellent! Thank you.
Mmm goons make this rice,great way to get more greens. Love your hair too, really suits you.
Aloha Nadia from Maui! Love your videos and recipes. I haven't seen you post anything lately. I know you mentioned you have a family farm in Palestine. Are your family members ok? Seems like a lot of suffering right now in that area. So sad.
Missed you girl.
rice and spinach >>> this is my next adventure, with sumac and fried pine seed, hummus and limes.... thanks kiddo.
Yummmmmmmmmmie!
Great! More nutrient-rich recipes please! Love
Ooooooh I want to try this one
YUM..I need to make.. thank you
👉QUESTION If the greens already have water shouldn't one add less water????
5 months ?!
Maybe the starch from the rice is also helping with that creaminess
You are so cute. Nice to have you back.
Must admit never tried this way .I would probably only do about a cup of spinach with a few cloves of garlic and olive oil
Totally feel like there should be some toasted nuts on top.
Good call
@@NadiaGilbert Nice to see you getting some content out. Haven't been seeing much cooking stuff outside my comfort zone lately.
Do you have a cook book?
Do you think this will work in a rice cooker?
I haven't tried but I def think so! Lmk how it goes
Where you been?
New haircut how cutee
This legit reminds me of Molokhiya 😭