Creamy Jackfruit Curry | ThisThatMore

Creamy Jackfruit Curry is a delicious vegetarian meat option to satisfy your taste buds. It is easy, can be made in Instant Pot and Stove Top, and pairs perfectly with rice or naan. It is made by adding jackfruit pieces to a creamy curry made with onion, tomatoes, spices, and cream.
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INGREDIENTS
1 14 oz Can Jackfruit
2 tbsp. Oil
1/2 tsp Cumin Seeds
1/2 tsp Mustard Seeds
1 Onion chopped
1 cup Tomato chopped
1/2 cup Canned Tomatoes
1 tbsp Ginger- Garlic Paste
1 tbsp Garam Masala Powder
1/2 tsp Mango Powder/ Amchur Powder
Red Chili Powder as per taste
1/2 tsp Kashmiri red Chili Powder or as needed
1 tsp Honey or Maple Syru[
1 cup Water or as needed
Salt
2 tbsp Yogurt/Cream or 1/2 cup Coconut Milk
1-2 cups Spinach chopped
1 tsp Kasuri Methi
Cilantro/ Mint (to Garnish)
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[@mumssimplerecipes4245]

Thanks for sharing! Wonderful

[@ChopsandFlips]

Thank you so much