Tikman Ang Spam Musubi Na Sikat Sa Hawaii! Napakadali Lang Pweding Gawin Sa Bahay!

Musubi Spam
This is a Spam rice sandwich which is popular snack or meal in Hawaii and then eventually became famous in other countries. The main ingredients are Spam and rice, and then it is wrap in nori. The spam can be grilled or fried and season with teriyaki sauce. To assemble it the can of the Spam is use to mold the Musubi. First layer is rice, and sometimes sprinkled with furikake; the second layer is the Spam.
Ingredients:
1 can Spam, cut into 9 equal parts
2 tbsp soy sauce
1 tbsp white vinegar
2 tbsp water
2 1/2 tbsp white sugar
3 cups cooked rice
4 tsp water
2 tsp white vinegar
1/2 tsp white sugar
1/8 tsp salt(optional)
2 tsp sesame oil
9 pcs. nori strips
Furikake(optional)
Related Videos:
NO Oven Baked Sushi and 2 flavors in 1
• NO Oven Baked Sushi an...
How to make yummy and simple Sushi
• How to make yummy and ...
Sushi Cake
• Sushi Cake Para Sa Lah...
You can also watch:
Thai Mango Sticky Rice
• Thai Mango Sticky Rice...
Malagkit na Turon UBE CHEESE
• Malagkit na Turon UBE ...
Puto Maya
• Gagawa Tayo Ng Puto Ma...
Biko de Leche
• Biko de Leche(pang neg...
Ube Biko
• Ube Biko | How to make...
Biko Sapin Sapin
• Biko Sapin Sapin ( 2in...
Ube Biko Float
• How to make Mango Ube ...
No bake Bibingka Malagkit with Coconut jam topping
• No bake Bibingka Malag...
Visit our website
kusinachef.blogspot.com/
Like our FB page
/ kusinachef2
Subcribe on our youtube channel
/ kusinachef
Follow us on instagram
/ kusinachef
Follow us on twitter
/ kusinachef1

[@emdizon9833]

Mas masarap chef kpag japanese mayo ang gamit mo. Kewpie! 😍😍😍

[@shainaharatan9059]

Happy 1 million po You deserve it chef💜

[@haze1721]

I like this. Mas simple at kung ano lang meron sa bahay ❤

[@RBoctober]

Yummy namn yan chef❤️ wow🎉 Chef you did it po 1M ka na po congratulations po🥰

[@AlvinsKitchen8]

Congratulation sa 1M mo, God bless you more,

[@solitajavier9303]

Wow 1M congratulations👏👏👏👏

[@esterdeluna4351]

It's super yummy and easy to make i got it ! thanks

[@elenarobles3498]

wow wow sarap

[@simplylhei8504]

wow chef! 1M subscriber ka na! Congrats!

[@el-elhadjiali1665]

Congrats po 🎉

[@ceciliazafranco8476]

So blessed and happy for you Chef Kusina for 1M .Godbless

[@marialuzdelallana6889]

Happy 1 million kusina chef…👏👏👏👏

[@elisapaton-og4087]

New subscriber here

[@Deadssz]

hi chef? gaano katagal po ang shelflife nito? plan ko ibenta to and gusto ko gumawa ng batch nito

[@Momshomecooking]

👍👍👍

[@corazonbasibas465]

hello po san nakakabili ng nori shrimp salamat sa pag sagot

[@lotasingian3504]

ask ko lang po npanood ko yong sa kamote ano po sukat kung gulaman po gagamitin kc wala po mbili gelatin dto smin

[@annetteguardian9405]

Hi… anong rice po ang gamit? May particular rice po ba?

[@marisinigo8180]

May binili ung tita ko na spam nakakaguilt gamitin Kasi Ang mahal mga 208 🤣🤣 bili na Lang Ako .. ung Ako talaga bibili 🤣🤣

[@9.1Zie]

Intawon…. Pangalan pa lng Japaneses na.

[@gilvilla1032]

8

[@joysoler4434]

No need to put oil to fry, spam release own oil

[@pentwise0356]

Sarap sana kaso grabe yung asukal parang hindi na lasang musubi 😢 parang naging dessert na sa sobrang daming asukal 😅

[@emelindadaileg3675]

Dpt me ibanv ttikim po s gwa u mam..

[@lorban3624]

Isn't it too salty? Spam is salty then the sauce is also salty

[@misayonee8870]

nuri

[@rainiermiranda1022]

Walang music background?

[@vhaeagpay4135]

Wala pong video..puro sound naman po