Chipotle High Protein Aubergine and Black Bean Enchiladas

I have this either as enchiladas or served with brown rice. Your Choice!
Ingredients:
1 garlic clove, minced
1 tin black beans, drained and rinsed
120g tempeh, crumbled
1 punnet cherry tomatoes, halved
1 aubergine (eggplant), diced
1 tsp ground cinnamon
1 tsp chipotle paste or adobo sauce
200ml passata (tomato sauce)
Serve with brown rice whole or wholemeal wraps (Enchilada style)
Enjoy this delicious and easy-to-make meal!
For those interested in more about why we discourage baby pouches please read this document:
static1.squarespace.com/stati...
#vegancooking #healthymeals #dietician

[@ancadi4ever]

I loved watching this video ,please do more ❤️

[@nishtischoice]

Thank you so much Ana❤