I did this about a month ago on my kamado Joe. My butcher told me not to bother taking the silver skin off, so I didn’t. I have to say it’s the best pulled beef I have ever had. Keep up the great work mate. Fantastic. Make sure you get all the bone marrow out. Liquid gold
I did this about a month ago on my kamado Joe. My butcher told me not to bother taking the silver skin off, so I didn’t. I have to say it’s the best pulled beef I have ever had. Keep up the great work mate. Fantastic. Make sure you get all the bone marrow out. Liquid gold
@@jimalafogianis9513 I reckon it would be fine leaving the silver skin on hey. I do it with beef ribs and is fine.
Gonna have to try one of these! Great vid!
Cheers mate 🙌
OMG , never would have thought doing that. Insanely tender. If i ever come to South Australia i'll give you a shout ))))
@@adamant2307 definitely do legend.
I'm doing this today. Great way to spend the Sunday afternoon.
Enjoy it mate!
Hard to get but one of my favorites
@@blueenglishstaffybreeder6956 so good hey 🙌
one of my favourite things to eat.... looks amazing well done
@@Pete-L-05 thanks mate!
Oh Man Aaron, I thought that I am Not hungry After St. Louis Cut! But now I see this 😉 Greetings Bernd 👍
@@beka4780 cheers mate 🙌
That looks mint!! I love that Marshall. It is such a versatile smoker!! Keep smashing out these want videos mate. You do amazing work as always!!
@@adamshields1982 cheers legend. An absolute BEAST of a BBQ. Lots more videos to come 🙌
@@LownSlowBasics I look forward to every one of them!
Might have to pop down to Austral's tomorrow and get myself a shin - that looks amazing. Thanks mate 🤘
@@-D.B. you absolutely should 🙌
Gotta give this a go, thanks mate
Tried the honey soy slammer this week …. Holy smokes is that a good rub !
Oh nice, definitely give it a go 🔥
Excellent cook
@@ViewTalay cheers mate!
Trying decide between a Traeger pro or a ok drum…thoughts 🤔 great video as always
Okj drum 🙌
Thanks Aaron! Off to get me a beef shin.
@@maryfrancis3 hell yeah 🙌
Shin is my favourite beef cut . Just cook it slow and love the flavour
@@tonyludlow2871 so tasty hey!
I’m about 4 hours in on a beef shin in my Weber at the moment. Easily my favourite cut for pulled beef!
Very nice!
Nice lumberjack shirt.......reminds me of the Monty Python sketch 😁👍
😁
Looks absolutely amazing, Aaron! Yet another cracking recipe. If you're using a weber, would you use the snake method for it?
@@MJF-81 thanks mate! Yep absolutely. 👍
@@LownSlowBasics, super thanks, mate. By the way, your rubs made it safely back to the UK! 😁 shame it’s winter and peeing it down. 😒
@ oh that’s good to hear! Isn’t that always the case over there? 😆
@@LownSlowBasics You're not wrong! 😂
Yummy
@@paula-yr7pp thanks 😃
I love a good beef hammer
@@pauly9859 the best!
Very overpriced cut, paying for mainly bone. It is nice meat though I will admit
@@kamadowoah4584 I wouldn’t mind trying it with a whole boneless shank/gravy beef.
@LownSlowBasics gravy beef is a good idea!