Thank you so much for this video. Did a hammer shank today using the same rub but a different sauce. So impressed with the results! Tasted even better heated up in the oven the next day. Juices went all sticky and the flavour intensified! Sooooooooo good!
Nice job! Mine are on the smoker now!😋🤤
Thank you so much for this video. Did a hammer shank today using the same rub but a different sauce. So impressed with the results!
Tasted even better heated up in the oven the next day. Juices went all sticky and the flavour intensified! Sooooooooo good!
I'll be doing mine in the oven low and slow with liquid smoke bbq sauce
Great video! I initially thought you were from England hearing your accent 🤣
great vid im doing my first shin today
You need to tell us the internal temp
how many pounds was that beef shin?