Slow cook for 12+ hours or ferment to convert the inulin. I highly recommend the slow cook method. The inulin turns into a digestible sugar and it tastes/smells amazing!!
I now have a huge patch in my front planter. This recipe looks scrumptious. Glad I live alone, poor for the cats & dogs will just deal with the farts afterwards 🎉
Slow cook for 12+ hours or ferment to convert the inulin.
I highly recommend the slow cook method. The inulin turns into a digestible sugar and it tastes/smells amazing!!
Do you roast slow or boil? Thank you.
@@toneenorman2135
I would guess slow roast in the oven... boiling would probably make then very bland
but why would you need to convert it??
12 hours is a bit much
@@eszemaszeszed Because otherwise it's difficult to digest and gives a lot of flatulence.
Growing a ton of them right now. Will try this. Thanks
what does it taste like?
@@jamaisvu7196They have a very subtle sweetness, compared to potatoes. They are also less starchy in flavor.
Had to throw a like your way, you were at 666.... can't let the devil win lol
I now have a huge patch in my front planter. This recipe looks scrumptious. Glad I live alone, poor for the cats & dogs will just deal with the farts afterwards 🎉
Thanks. I'll try a variation of this. My 12 I started with two years ago, have multiplied to about 400.
That looks delicious! Thank you.
that one down there on the right especially looks like ginger
How long do they take to grow? Where can one buy the plants?
Also same amount of energy as potatoes
And like potatoes, you can survive off them if you had to
Respecting your spouse should be a no-brainer. It's called not being an a hole
I farted like a freight train after watching him eat fart. chokes.
Jerusalem Artichokes... stop renaming stuff.