Arirang Special(Ep.326) History of Jjamppong(짬뽕의 역사) _ Full Episode

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  • Опубліковано 19 тра 2016
  • History of Jjamppong
    Visit ‘Arirang Culture’ Official Pages
    Homepage: www.arirang.com
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КОМЕНТАРІ • 35

  • @Trazynn
    @Trazynn 7 років тому +36

    It's so weird. Couldn't give a damn about the history of Western food but here I am glued to my screen watching documentaries about the history of all sorts of Asian food.

  • @vincenzo6162
    @vincenzo6162 4 місяці тому +2

    Definitely, one of my favourite spicy noodles. Period! Korean made is still the best 🤞

    • @samwrought5650
      @samwrought5650 4 місяці тому

      🔥🔥🔥💯💯💯🇰🇷🍜

    • @sherrodlock321
      @sherrodlock321 2 місяці тому +1

      ​​@@samwrought5650....(I) Could NEVER Have Expressed It Any Better Myself!! Most Def!! Totally Agree With You, Dude!! FR!! FR!! 😅😂😅😂😅😂😅 Ahhhhh!!! Oh! HowYuuummmeee!!😮

  • @cyrilzosa6706
    @cyrilzosa6706 3 роки тому +1

    I cant find this arirang document i think it was treasures of our time and its noodles history of Korea, Japan and China. It was a nice documentary. Id love to eatch it again

  • @casey2732
    @casey2732 4 роки тому +2

    Thanks a lot!!! I simply love Jjamppong!!!

  • @toottoot9024
    @toottoot9024 7 років тому +4

    the place they went to in xiamen is right near where my grandparents live 😂😂 the nostalgic feels

  • @johncarlosahagun4065
    @johncarlosahagun4065 2 роки тому

    Love jampong ❤️

  • @AABBangladesh
    @AABBangladesh Рік тому

    ❤️ Jjampong

  • @bear831tiger
    @bear831tiger Рік тому

    I love pho 🍜, so goood🔥🔥🔥👌🍺

  • @moonbyby
    @moonbyby 7 років тому +4

    Very informative actually, but unfortunately, the cameraman was too busy shooting on the people who ate, instead focusing on the foods itself. Wish that it close up a bit longer on the jjamppong inside the eaten bowl, when the guy explained how it taste.

  • @land980
    @land980 3 роки тому

    Man, Chef Li Chang seems like a master🍜👌

  • @daisycabanero8017
    @daisycabanero8017 6 років тому +1

    His a good illustrator... I like it.. Informative and interesting...

  • @americaneagle76
    @americaneagle76 4 місяці тому

    저는 화이트 크리미 짬뽕을 좋아해요!

  • @bGlogs22
    @bGlogs22 5 років тому +1

    You may get Devils chilly from me...

  • @333344279
    @333344279 7 років тому +2

    i want to eat this

  • @miyubail
    @miyubail 5 років тому +2

    I always thought this food we call "champong" was Nagasaki's original. I knew it had the roots from China but we make it with lots of seafood, pork, veggies, and pork/chicken based soup, not spicy.

  • @angielee4306
    @angielee4306 2 роки тому

    Bob Jang draws well

  • @dalamanek6723
    @dalamanek6723 7 років тому +2

    Thank you, really nice

  • @DanielFamilia29
    @DanielFamilia29 6 років тому +1

    Does someone know the name or address of the Busan location? Thanks!

  • @americaneagle76
    @americaneagle76 4 місяці тому

    나는 매운 것을 좋아하지 않는다!😵‍💫

  • @monkfan72
    @monkfan72 7 років тому +1

    What kind of notebook does he use?

  • @americaneagle76
    @americaneagle76 4 місяці тому

    😋

  • @Jackerlernychannel
    @Jackerlernychannel 7 років тому +2

    Lmao the obama

  • @honeybites6
    @honeybites6 5 років тому +1

    22:30

  • @onorasa9691
    @onorasa9691 3 роки тому +1

    Good video and educate is less viewer, crap video more viewer. Is it weird,is't it !

  • @thegriffin-athena9976
    @thegriffin-athena9976 3 роки тому +1

    You need to try spicy food from Indonesia with level 10 :):):)

  • @andreabalkissoon8612
    @andreabalkissoon8612 7 років тому +7

    'the white creamy sauce is popular among the ladies" - if uk wat i mean ;-)

    • @TheErinoliver
      @TheErinoliver 3 роки тому +1

      I died laughing at that... like he can’t be for real, can he?!?!?! 🤣🙈

  • @americaneagle76
    @americaneagle76 4 місяці тому

    🤨

  • @muffibatunsururia1587
    @muffibatunsururia1587 Рік тому

    Aku lebih suka jjmpong dri jjmyeon...