Hansik of The Day(Ep.6) Gukbap _ Full Episode

Market day: Gukbap
A small street in a country village bustles with people from early morning.
People set up their stalls with produce they've brought from their farms.
Today is market day.
Unlike most traditional marketplaces, the five-day market opens just once every five days. Since long ago, the five-day market was where people would go to buy household goods and food, and exchange news and information.
One of the most important parts of a marketplace is the food, and at the five-day market the fan favorite is gukbap. Serving rice and soup together in one bowl, gukbap is a warm and hearty treat. How, and why, did gukbap come about?
Each region has its own type of gukbap and a story that follows.
In this episode, we talk about the various kinds of gukbap found all over Korea, and the story behind each bubbling bowl.
장 서는 날, 국밥
시골 마을의 작은 도로가 새벽부터 북적인다. 저마다 정성을 다해 키운 먹을거리를 가지고 거리로 나선 상인들. 오늘은 장이 열리는 날이다.
매일 열리는 상설시장과 달리정해진 날, 정해진 장소에서만 만날 수 있는 오일장. 오일장은 예로부터 지역 사람들이 생필품과 식재료를 구입하고이웃 간의 안부와 정보를 교환하던 만남의 장이었다.
장터하면 빠질 수 없는 것이 바로 먹을거리.오일장을 찾는 사람들이 최고로 치는 음식은 바로 국밥이다. 한국인의 주식인 밥과 국이 한 그릇에 담겨간단하고도 푸짐하게 끼니를 해결할 수 있었던 음식, 국밥.국밥은 어떻게, 왜 만들어진 음식일까?
지역별로 다양하게 발전한 우리의 국밥 속에는각 지역의 역사와 문화가 녹아있다.
지역을 대표하는 국밥의 종류와 뜨끈한 한 그릇에 담긴 우리의 삶의 이야기를 들어본다.
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[@yellowcrocus]

This is what I love about Korean. They preserve their culture even in modern day like this in simplest thing.
My country is rich of culture, but the people just move on to modern and western culture and forget their culture already.

[@59jlopez70]

Yes I agree most forget the history and culture such as Gukbap or even pollock most in the western think Korean culture is Korean BBQ and Kpop

[@rebekkhobung6976]

i love watching these korean food documentaries. makes me wana visit Korea and try them all.

[@kayebee4794]

This is my favorite hansik of the day episode of Arirang. 🍲

[@remruatiroyte]

That is one handsome grandpa. He must’ve been good looking in his day

[@koilbong9976]

it's really delicious,combine with japanese rice 👍

[@f_min]

부산 가서 선지국밥 곱빼기 시키고 깍두기랑 슦까묵으면 크~

[@ekaterinazelenova5015]

Did she 'toreyom' the soup? Like, filling the bowl and then pouring the soup out again and again to make the ingredients fill with oxygen - thus, the soup will taste better :)

[@eunwxt8085]

I 💙💙💙Korea foods

[@omggiiirl2077]

Gukbap is that thing that makes a Korean feel fuzzy inside. Especially when you combine them in the pot and boil them together for a minute and it's burn your mouth hot!! With a side of soondae! Omg......thats like best thing on a frigid day!!! And after, you have yujacha and sit on a heating mat with a thick Korean blanket with jwipo, and cookies, and sweets and watch dramas all day long while the snow falls!!!!

[@jamesdakrn]

Also: PERFECT after a night out when you've had too much to drink and the next day it washes away all of your bad decisions and just feels like a knot in your stomach just is washed down

[@jyy9624]

Korea is dissected by difficult to traverse barriers and things were the same but different

[@rexzuydo250]

We put hot water and side dishes in cool rice , or various soup like chicken soup into rice ,then eat it . That is so popular in Jiangnan , China

[@USNMelDaria]

I love Korean food as much as I love Soul food!! Soul Food and Seoul Food❤️❤️❤️

[@Carrot_Rattda]

오

[@AsamiAri]

Most of korean foods are lightly seasoned foods and most of them are boiled rather than fried.

[@candelariaamarilla4038]

🤩🇦🇷

[@marilu9856]

Sub español por favor....gracias

[@user-wo3tw8zo7k]

국뽕이 차오릅니다 아주 그냥

[@TygerBlueEyes]

The Market is every 5 days? So it's not on the same day of the week?

[@awesomenessjen]

Very late to reply but yes what you said is right. The lady said it's on the 5th, 10th, 15th, 20th and 25th of every month which is every 5 days.

[@TygerBlueEyes]

thanks for the info

[@noraparkanskaya72]

Субтитры давай

[@inocklucyrhee]

ENTERTAINMENT. KOR. SUBJECT: ARIRANG TV HANSIK OF THE DAY (EP. 6) GUKBAP (GUGBAB) FULL EPISODE (20161125) 202010270621T
ua-cam.com/video/hsJsSQ5dGBs/v-deo.html
EXCELLENT! I LIKED THE DRONE FOOTAGE, HISTORY, AND INTERVIEWS WITH LOCALS.
AT 15:52, I LIKE THE SEOUL AND GANGWON DO VERSIONS OF BEEF AND MOUNTAIN GREENS, RESPECTIVELY. AS A CHRISTIAN, I DON'T EAT BLOOD. ALSO, I CHOOSE NOT TO EAT PORK OR SHELL FISH.
LAST WEEK, I MADE MY LAMB BONE GUGBAB WITH LEFT OVERS: INDIAN CURRY PASTE, LAMB WITH BONES, ONIONS, POTATOES, SALT, SOYBEAN PASTE, AND UNUSED TOMATO PASTA SAUCE. ALSO, MY CARBOHYDRATES WERE LEFTOVERS: BREAD, MASH POTATO POWDER, NOODLES, OR RICE. I ADDED VEGETABLE OIL. IT WAS DELICIOUS! THE MEAT WAS VERY TENDER. I STORED THE EXTRA IN MY FREEZER.

[@sayeedsikder2958]

I love koryo food only hope not those are dog meat.