Hello ma'am Namaste ji, i m your new subscriber I love all your recipes, U r my inspiration, i m from Mumbai Please methi ladoo and dink ladoo ki recipe sikhaye Dhanyawad 🙏
Good morning madam ibeen watching your classes over a year recently join few courses but sorry your admin staff is not very helpful last couple off days iam struggling to go on site the message is something went wrong please give me so.e no where I can sort out this issue wait for your reply
Wow with new tricks
Madam ji, awesome yummy white Dhokla recipe, will definitely try this in your style, thanks for sharing this receipe 😊🙏
❤❤❤बहुत अच्छी रेसिपी❤❤❤❤❤❤बहुत अच्छी रेसिपी❤❤❤❤❤❤बहुत अच्छी रेसिपी❤❤❤
Thank you
Nice 👍
Very tasty recipe
Extremely grateful for your efforts.
God bless you
Thank you
Woow bahuvaj sars reete teach karayu thxx to you and your swad family to educate us so nicely
Badhiya❤ it
Thank you
Looks Yummy !!
Thank you
Nice racipemem❤❤❤
Thank you
Thank you for sharing ma'am❤
Welcome
❤❤Very 👍
Thank you
Excellent job ⭐⭐⭐⭐👍
Thank you
Mam mast definitely I'll try Thanks ❤❤
Thank you
Thank you for subscribe 1040 🎉❤
@@snehathakkarrecipesthank you for subscribe 1040 🎉❤
Superb, ma'am! Thank you
Most welcome
Yummy recipe 👌
Thank you so much
मस्त रेसिपी.
Thank you
Ekdum mast,
Thank you
Bahut Achichi recrpi
Thnak you
Hello ma'am Namaste ji, i m your new subscriber
I love all your recipes, U r my inspiration, i m from Mumbai
Please methi ladoo and dink ladoo ki recipe sikhaye
Dhanyawad 🙏
Thank you
It is almost same as idly except few differences
Thank you for subscribe 1040 🎉❤
❤❤❤❤❤ nice 👍👍👍👍
Thank you
Me ye wale dhokle sujii se banati hi ... Instant....
So yummy mam
Thank you
Looks yummy. Thank you Chef
Welcome
Very yammi respect thank you mam
Most welcome 😊
Superb
Thank you
Nice recipe thank you mam
Most welcome 😊
Mouthwatering
Thnank you
Mast sneha mem ❤
Thank you
Aapke batane ka tarika itna sundar hai ki sub aasan lagta hai
Thank you
❤
Thank you
Super 👌 ❤❤❤
Thank you
Sneha madam Please kindly guide with accurate measurements. 😊
बहुत मस्त ढोकला अपने बनाया😊 मैने आपको सपोर्ट किया
Thank you
❤❤
Thank you
યેઙલિકાખિરાહુવાબેનદોનેમેકાફરકબહુતઅછાબેનઅોમશાનતિ
સ્વાદ ચેનલ કયું નહીં દિખ રહીહૈ
On question...after fermentation, is it necessary to add baking soda?
Agar fermenatation bohut acha aya he to baking soda skip kar sakte ho
Is it compulsory to get it fermented? Or any other method
in this recipe it is compulsory
दिदी आप किलो से प्रमाण बताना अगर दाल चावल धोके सुखाकर फिर बाहरसे दरदरा पिसकर ले सकते है
1 kilo chawal, 300gm udad dal apko lena he
Good morning madam ibeen watching your classes over a year recently join few courses but sorry your admin staff is not very helpful last couple off days iam struggling to go on site the message is something went wrong please give me so.e no where I can sort out this issue wait for your reply
No measure for oil ,soda bicarbonate etc
Poha kunsa lena hai
Aloo poha ke mota vale poha
Aloo Paratha mate bataka bafvani proper recipe batavjo
Parathe ki recipe hum leke ayenge
@snehathakkarrecipes ♥️♥️🙏🙏
Discription me measurment half half likha hai.....aur aap 3 .....1 bolti hai.......perfect konsa hai????😮😮
Discription me measurment Change kardiya hai
thank you for your feedback ❤
Apka notifications nahi mila mem
इसका प्रीमिक्स भी इसी रेश्यो से बना सकते हैं क्या
yes premix recipe leke ayenge
I didn’t get the notification today 🥲🥲🥲