A Summer Kimchi Recipe.
Вставка
- Опубліковано 4 жов 2024
- Need Gochugaru? www.gochujar.com
View written recipe: futuredish.com...
And subscribe: / futureneighbor
Daniel's moms breakdown her summer kimchi recipe! It's a simple recipe for those who have never tried making Kimchi before. Instead of fish sauce, we will work with salted shrimp - which eliminates lot of the pungency of Kimchi. We will also use potatoes (instead of rice paste) to build the base of our Kimchi paste. The potato starch does a great job in harmonizing lot of the sharp flavors.
The result is a well-balanced Kimchi - full of spice, kick and umami. I can't wait to see your expression when you bite into your first homemade Kimchi.
Bon Appetit ya'll.
For our other Kimchi recipe: • How to: Kimchi (Seoul ...
Drop us a request for a particular dish:
bit.ly/2Request...
Or stop by and say Hi!:
Facebook: / futureneighbor
Instagram: / efutureneighbor
Music by Joakim Karud / joakimkarud - Навчання та стиль
![Water Kimchi: Once it hits the lips, YOU CAN'T STOP EATING 😋 시원하고 깔끔한 나박김치 #kimchi [Nabak Kimchi]](/img/n.gif)
Gochugaru never have I seen that much in my life !! Your mum is such a pro 20 years of experience ❤️WOW .you and your mum both have an amazing passion for cooking and her lil useful tips ....the best 👌👌👌
I always tell my grandma to pack "light" for the states. She usually ends up bringing about 10kg of gochugaru or doenjang. I gain muscles everytrip to Incheon airport haha!
you prolly dont care but if you guys are stoned like me atm you can stream all of the new series on instaflixxer. Have been streaming with my gf for the last few months :)
@Cruz Timothy Definitely, have been using instaflixxer for since december myself :)
I made both Mama's summer kimchi and Seoul kimchi 2 days ago! Both are wonderful but I got to say Mama's summer kimchi is something special. It is perfectly balanced, possibly the best I've ever eaten! I ❤ mama n gma! Side note the Seoul kimchi took one day longer to ferment in the same conditions made at the same time.
I made this yesterday. I've made kimchi for 40 years but never with potatoes. Delicious 😋
I will never make it any other way. I need to make more because I can't stop eating it. Thanks Danial ,Mom & Grandma. 🥰
I’m sorry. To this day, I’ve made around 7 batches of kimchi, 3-4 different recipes, and this is still my favorite recipe!
The first time I tasted kimchi, it felt like an awakening of my taste buds. That was 32 years ago in the North Jeolla city of Gunsan. I keep it in my fridge to supplement my diet and always enjoy it with any asian meals I prepare. After viewing this video, I’m going to try to make it myself. Thanks for the lesson.
I love how you cook with your mom and grandma! Love the tradition of cooking! They are such characters.thanks for sharing with us
“Some modern art” - Danyul you kill me! The videos where you narrate are so great because the way you speak and present make the recipes feel so accessible and relaxed. It also helps that you are a natural comic. I can feel deep down you have a spark of a comedian in you!
-
Anyway, I was wondering if you’d consider doing a video on Korean food storage (tupperware, plastic vs glass, ceramics, etc) and what to look for with storing the savory to the pungent banchan & different types of kimchi. I have some tupperware that is only designated for pickles & kimchi because the smells totally ingrained into the lids and I can’t get that smell out! - Thanks for your videos and big hugs to your mother and grandmother for being such great sports!
jujube_jewelry that's why I love his channel. I like Maangchi but this channel makes recipes feel simpler and more achievable
I've never tried making kimchi but, I love napa cabbage and spicy food. Your mom's recipe looks easier than others I've seen. I will challenge myself to make it.
I just recently made this and it was fantastic. It was my first time ever making kimchi. It was delicious. This will be my go to kimchi recipe from now on! Thanks for sharing your mom’s recipe.
My favorite is when you crunch into the white part of the leaves and you get a fizzy burst. Can you do white radish kimchi next, please!?
Your mom has the prettiest skin!! Can you ask her to do a skin routine video?😃😃😃😃😃
Omg, my mouth was salivating! Very different using the potatoes and shrimp but I am willing to try it. As always, your mom and grandma rock! 👍💗
Yes, using the salted shrimp is quite nice. Reduces the pungency and overall fishiness taste - I think i prefer it to fish sauce now. 🤓
Can't beat Momma love
After “working” so hard to get through all of the kimchi at home - I made a double and triple batch of two different recipes which were NOT meant for one person - I was enjoying my “break” & making jjigae with store bought aged & fermented kimchi. This recipe looks wonderful & reasonably portioned so it’s not a marathon of preparation! Poor guy should’ve KNOWN his mom was going to knock it out of the park! She made at least some of the kimchi he grew up on, right?
Thank you your mother for sharing her summer kimchi recipe.
You have the most adorable mom!
Went to the Korean market today. I'm making this tomorrow. I'm Chinese but I love Korean food with a passion. Your videos are so enjoyable. I love watching mama & dad. Such a handsome couple.🥰
Getting the salt right was my largest challenge *FOR YEARS!*
And then I heard about _making water a bit more salty then sea water, and soaking the napa cabbage pieces for around 10 to 16 hours (until it passes the 'bend test')._ Then I simply taste the cabbage to decide how much rinsing it needs. (usually a couple times) Then I'll simply let it drain for a few hours before combining everything!
*I admit this works best for **_'mak'_** (pre-chopped) kimchi, and if you do a traditional (roll) like your mom, her technique is better.*
*I LOVE KOREAN FOOD!* ❤
Daniel, Mom's cooking are always the best! It brings back lots of childhood memories. That makes it extra special. 💕
Wow! Thank you for the tips. Love seeing you cook with your grandma & mom and sharing their recipes! I've never seen or made kimchi with potatoes before--would love to try that next! I'm just finishing up my last batch from October (cooking soondubu jjiggae) and must make more 😋
I am loving this Oma & Hamoni videos. So beautiful to see all 3 generations come together to make food with so much love.
Your Mom is so Pretty :) My Daughter and I live in S.C. US and We don't have a Korean BBQ here.(closest one is about 100 miles away) So I'm going to try and make it with her. So thank you for the recipes :)
i've never seen potato in kimchi before! super interesting!
I'm going to 'try' to make kimchi again this weekend. All the times I've tried, have been inedible to say the least. You have inspired me to try again! Many thanks to you and your mom!!!
Back again to make it . Need the recipe . Thanks
We love your mom and grandma sooooo much!! We love how outgoing they are!! ❤❤❤ How old is your grandmother Daniel? May we know? 😜 She is full of energy and so strong. She queezed the cabbage by herself!! Wow !
I remember my grandma making her kimchi with only salt and whole chili pepper (not powder) and maybe garlic cloves added (but I don't remember seeing them either). It's NOT ready to eat right away, takes few weeks? months? to naturally ferment. I've never seen her put any fancy stuff like radish, green onions, potato, pear, apples, gluten, sugar or any of that sort. Is this like the modern trend new kimchi making recipes?
Her kimchi wasn't very spicy and mildly red compared to other Korean grandmas I knew and not all that really really red kinds you see everywhere with powdered chili kimchi. Maybe her kimchi recipe not the more popular "standard" kind of kimchi, I think here might have been variety of "white kimchi"? But she was born 1904 from outer province near Seoul so I think her recipe was old school :P
Wonder anybody else (esp. Koreans) heard/know the kimchi recipe like my grandma's? Just curious to know
Hmmm, that does sound more like white kimchi. It'd be the perfect recipe for when you don't have much in the pantry, that is if you make it in advance, so you won't have to go kimchi-less for a whole month!
That's exactly what im looking for ! Your grandmother "authentic" kimchi recipe.. basic and primary as it once started!
nice, family love makes food so much better
We’ve gotten to know and love your mom and grandma. It’s going to be sad not seeing them on your channel after you return to Korea.
Love Grandma
Grandma videobombed you! At 0:28 I couldn't stop laughing cos when you said "Let us..." the only thing I saw was Grandma turning her head at the sink to gaze at the camera.
Best recipe out there.
The potato really works like magic! I live in Singapore (always summer) and the kimchi with potato really tastes much better than the one I made with rice! Mom's wisdom rocks!
i made your mom's recipe today (ive been making kimchi for my own consumption everyday), and this recipe is by far the BEST. usually i just use all purpose flour or glutinous rice flour , but Potato base is really goooood!!!! also, i used our native Filipino shrimp paste instead of korea's saeu-jot (yes, i am a pure blooded Filipino-Philippines). please tell your mom her recipe is better that maangchi(no hate,sorry)
I'm making your kimchi today for pthe first time preparing myself , easy to follow, great for beginners and clear instructions. Thank You so much for making this video really help me a lot . The shrimp at my country they called it cincalok better option than fish sauce I hate the smell and saltiness.
Omg!! I want eat it! I love the part with "Boom Shakalaka" 🤣
Just made this and taste tested it: so yummy! Thank you for sharing!!
Your mom is so pretty! 💜
I have never used potato in my Kimchi, I have 1/2 head of Kimchi left, shouldn’t last long the way I eat it. Wife hates it, but I sooo love the taste. i will try your families recipe. I usually do two to three heads of Napa when I make it, some I let really sour for soups, cant beat the taste. Thanks for sharing.
love your channels and recipes! I am a big fan of Korean food, thank you!
Mums knocked it out the park! Woooohoooo! ❤️❤️❤️❤️❤️
ooh. i definitely want to try and make this.
할머니: 급해서 ㅋㅋㅋㅋ
can see where you get your cooking skillz from ;)
I've never seen a drawer style microwave before! that's cool
Wooooow!!!! Your mom looks very young, she's beautiful ^^
Ummm delicious!!!
Definitely gonna try this recipe!
I made your mom's kimchi and it turned out fantastic! Thanks for the great video!!
These videos with your family are lovely - i started cooking with my grandma and my mother from an early age, and my memories are priceless. I have become now something of a kimchi addict and i used in my last try apple, but not potato so this was quite interesting. I am substituting shrimp with soy sauce, to avoid using animal products and still i loved the taste. Thank you for the lovely recipes you always brighten my day :)
anything becomes super tasty that mom touches
Your mom can certainly give Maangchi a run for her money. Very lovely video and recipe. Thank you.
That's very similar to how I make it^^ but I never done it with potatoes, I will try that next time!
This was amazing to watch✨😮😃 When I saw the apple 🍎 I knew this was going to be good👌Thank you for sharing this well balanced recipe👏🌿
Love the recipes you’ve been cooking with your family...
Can’t find any daikon radish but will have to do without this time. Hope it turns out just as good
Those little shrimp eyes got to me. LOL
So where do I send my snail mail addy for your mum to send me some? LOL I'm too lazy.
Hehe, you can blitz them too before you add to the mixture... in case they start to haunt you 👀👀👀👀 hahaha
I have never had kimchi....I need your mom to make it for me. :) I am just getting interested in trying these. I think I will do an oxtail soup like your GM.
Your mom is awesome!!
Hi Daniel 😍😍😍!!!The potato was a shocker!!!! And that microwave is something we've never seen before. What brand is it? Can you find out pleeeease?😜😀😀😀😀😀Thank you in advance
Your mom and grandma are too cute!! Great recipe! 👍
Delicious, I can’t wait to try :)
Gotta make this now. I assume it’s because of quarantine, but my asian market is constantly out of already made kimchi lately. but they keep the napa cabbage in stock, so i guess i’m gonna have to make my own, because i am jonesing for some kimchi.
Thank you for this recipe! I'm defiantly going to take a trip to my local korean grocery store and try this out. :]
That kimchi looks so delicious!! Thank you for sharing your mom's great recipe!!
Wow. Your Mom is super beautiful and talented.
I'm going to buy shrimp paste now and make it tomorrow 😀
wow this looks so good! and using potatoes instead of the glutinous rice flour is a good idea! I made kimchi for the first time last week! since I do not eat fish or seafood I used a little bit of soy sauce to replace the fish sauce in the recipe I had. It tastes good but sadly the soy sauce made the gochugaru paste dark brown so it doesn't look very appealing ^^ but I think next time I will just use salt instead and see how it tastes!
Yea! Just make sure to use Kosher salt. If you nail a recipe down, I'd be curious to know how much salt was required for one head of nappa cabbage. Good luck y4miko!!
I was wondering what to sub for the tiny shrimp with tiny eyes since I could literally never. Thanks for sharing!
Thanks!!
I'm excited to give this a try.
I will try this ... looks yummy!
I'm making this right now, my first time ever making kimchi!!!! thank you to your mom :)
I AM NOT KOREAN BUT MY MOUTH IS WATERING SEEING THIS!♥♥♥
That's some beautiful modern edible art
This!! This is the recipe I'm going to make for my first kimchi batch 😍😍 my m.i.l. got me a few items to start my kimchi with, the kids and I are going grocery shopping hopefully soon 🤞
Napa cabbage, radish and potato in the same recipe? Wow!
I love you mom skills! (And the tips.)
Thanks for the video.
Thank you so much for this recipe. First time seeing potato in lieu of sweet rice powder porridge but it makes sense. Can't wait to try the recipe.
So much fun to cook with family! How do you like cooking in that kitchen compared to home in Korea? That kitchen and dining area are tge size of my entire apartment, hahaha! But that doesn't stop me from cooking every day!
I wanted to like this a dozen times! POTATO!! I never thought of that! I want to do your mom's recipe for kimchi when I make my next batch. I'll even buy the brine shrimp. Ha ha! I haven't dared making it with brine shrimp, yet. What will you use the remaining paste for?
That’s gochugaru your grandma made were trully a labor of love 💗 I will try to put Apple next time
This will be my next kimchi batch. But I’m going Easy kimchi style 😂👍🏻
I will try this version. Thanks to your Oma.
Awesome recipe! Gonna try this for sure.
Thanks for the tibs, will try your mom recipies using potatoes..I usually use glutinous flour to bind the vegetables ..
I love kimchi it's so healthy ..been doing it since last August 2018. I learned from different u tuber channel. Great to come across your channel.
Will definitely giving it a try.
boomshakalaka😁 Looks Amazing, will try this recipe soon.
Ooooh, I've been too lazy to try to obtain/make the rice flour so using potatoes works out way better for me! Will be trying, thanks for the great video again😊
First time on your channel and I love it!!! Subscribed immediately. I really love the Korean cuisine and I find it hard to find good YT channels on Korean cooking with high quality. I'm definitely enjoying myself here :D
still not over how lovely and youthful your momma looks! delicious lookin recipe too :-)
Use potato? I didnt know it will work but looks like it works like miracles. I should try this recipe. Heh. Daniel. You totally have your mom's blood, both you and your mom make korean food much more easier to follow. Now, where did I put my shrimp?
I love your videos!
This is the first Gimchi recipe I saw that uses potato...
I made this today and it was so good!! Thanks for the recipe :)
YAAAAS double jointed thumbs!!
So so great recipe, though I make my own kimchi,with this vlog today I have learned a new things, thank you for all.
Omg can your 가족 adopted me 😂 . I swear I’ll always help in the kitchen ❤️
I like you kimchi with apple and potato.
That kimchi looks sooo delicious.
mmmm this looks so good! I'm gonna have to convince my mom to get me the ingredients to make this!!
Thank you so much for sharing!! I'm making it today!!😁😁😁
I’m watching at 1am and sooo hungry......🤤😍😍
Wooow... Midnight and craving for kimchi infused foods🤤
Ohmygosh! Your oma and hamoni are so darn cute.
Love kimchi