Ohhhh yeah. That's what I am talking about. We do the exact same thing and add it to everything from eggs, stews, chilies, tacos and burritos. Good stuff there my friend. Love your videos.
*Thanks for all your support on my videos Chris! Yeah the sausage is really versatile when I was a kid my mom would make a pot of beans with ham hocks, and brown the sausage in the cast-iron pan my dad liked it a little crispy, and he wanted his bacon cooked so done that if you dropped it in the play it would shatter into 1 million pieces. I never liked bacon when I was a kid. I didn’t start liking it until I was old enough to cook my own bacon ha ha!*
I’m 15 and I’ve been home alone for several hours straight this past month. I’ve been getting tired of microwaving and this video was really helpful. Thank you for giving me the motivation to cook, sir
@@CastIronCooking of course! I’m really happy that I’ve grown my skills in cooking (don’t know how to properly word that sorry). The video is old but it made me food that I actually felt like eating. Since I’m home alone all day I’ve messed up my sleep schedule and I don’t eat much in the day, but your method of cooking kielbasa as made me cook all sausages like that now (I don’t know it that’s good). It means a lot to me that a video such as this is getting me to eat, even if it’s very little. Thank you so much, again.
*Luckily for both of you, at the end of this video and in the cards at the top right hand corner of this video or watching, has an actual kielbasa playlist full of great recipes!*
Yesss...kielbasa is my top three sausage. (Although I prefer beef) You literally can’t screw it up...play with cooking techniques. Grilled or smoked is great...if you want to cut the grease, boil in beer and onions before you sear. Perfect meat to experiment with, cuz you’ll never be disappointed
Cast Iron Cooking...I just made the best Kielbasa today. Cooked on low with beer, onions, and thyme, butter, and a little water to run low for 45 mins. Drained fluid and seared for five mins. Best kielbasa I’ve ever made.
if you check got my information card in the top right corner of the video, I have a video similar to what you are talking about and other kielbasa videos. my latest one I made a sandwich out of. Pretty killer you can see more photos on Instagram.
@@CastIronCooking it is killer I tried it a few weeks ago, and gonna do the same tonight just without the fancy bread, will still be good though and we have regular sandwich bread if we want to eat it like that
*I love it as well! Plenty of it around living in a border state.I made a video on chorizo and eggs years ago and it didn’t do very well. I deleted it with 60 other videos that I did not like. Check out the kielbasa playlist at the end of the video. The easiest one I have on there is kielbasa potatoes and onions but you just throw it in the oven. I have many playlists and tons of recipes on my channel if you have subscribed already thank you so much I appreciate you! If you have any stainless steel pans around that the food sticks to I have a stainless steel pan seasoning playlist as well.*
@@CastIronCooking I did kielbasa,canned taters and frozen brussel sprouts. Put parm on it. Cooked in one of my Cuisinart skillets I found at Goodwill!!! Yummy it was. I think I'll binge watch all your videos. Wish you hadn't taken the chorizo one off.
*Kiolbassa Provision Co Beef Smoked Sausage is what I use now cost a little more but it’s worth it. I no longer use Hillshire Farm. They put too many preservatives and crap in it. The good brand of the old days have gone to shit.*
***** It's the polish version of italian sausage. I chose pork, but beef is the most popular. Right where the hillshire farm italian sausage is in the grocery store.
I just subscribed to you.. I see our channels are somewhat similar.. You do videos on food, pets, and reviews... i do food, pets, firearms, and reviews! haha!
Han Solobuger Thanks for your continued support, and ideas! Yes I have fried a million chicken gizzards, and livers in my day, I haven't since i lost the weight, but I will make one just for you! It will give me an excuse to eat them! ;)
+i wrath I do it that way too! I just bought 3 more packs and I'm going to do another video with kielbasa and Italian sausage. I have another kielbasa recipe video in my Cast Iron cooking playlist if you're interested thanks for watching! :-) and thanks for getting back to me
+Christopher Mckinney Not sure if you're teasing or notabout the oil Chris, I mentioned how much in my first sentence after the intro! lol That sounds like an awesome idea she will love you for it! I love your thumbnail photo, it's dope!
+Stephanie Conroy (Steph's Life) I get all mine from thrift shops, and then restore them. But of ourse you probably seen my before and after cast iron skillet video, in my cast iron playlist. Right, Steph?
+Syd Barrett sure it will taste better! I am in my 40s and I have to watch what I eat and that is pretty fattening, considering that it is a sausage for one thing and cooked in bacon LOL
Cast Iron Cooking I hear ya. But I just cooked off a pkg of bacon to make bit for your kielbasa and potatoes recipe I'm making tonight. Have the bacon grease so I figured why not! Does seem like a bit of overkill though 😂 FYI I'm in my 50s 😂
Thanks Bob! If you click the notification bell next to my channel name, you will get notified of my next video that should be up Sunday on fried mozzarella sticks. PS you look just like my cousin Norman in your profile photo! Same beard, Same glasses, same everything. 😊
Please let us know where you get your kielbasa, including the variety (if you have choices). I found out that there are several varieties of kielbasa, and now that I live in California, I can't find the one I grew up with. Having had only that one kind, I'm not an expert: All I know is that (1) it had the dark red skin like yours in this video, and (2) it's really hard to find, and (3) I really, really want that kind. I would love if you could help.
*In this video I used Hillshire Farm Polska kielbasa. In the other videos in the kielbasa playlist at the end of this video I use a couple of different varieties including all beef kielbasa’s.But those are listed in the title or description and I mention them in the video. The beginning of this video unfortunately got deleted when transferring from video camera to UA-cam video manager. Thanks for watching and subscribing if you already have I appreciate you!*
I’m on a new keto diet so I bought some Keilbasa and watched this video but the chef said it was heavy and he doesn’t eat it, only gives it away so I’m not eating mine :( I thought it wouldn’t make me gain weight cause it’s free of carbs and keto but I’m scared of it now.
*I was 280 pounds and now I am 160 so that will tell you something. **ua-cam.com/video/PQSrlDWuLW0/v-deo.html** this is the video of before and after photos, and another one showing how I did it is right next to it. You’re on the right track but it’s all about portion size and exercise. I lost that weight in six months. While making videos like you see here. Did you see the kielbasa sausage playlist at the end of this video? Much better recipes. Thanks for watching and subscribing if you already have I appreciate you!*
i dont put anything in the pan, sausage and that's it. no water no oil. the sausage has fat in it as it is. gives it a nice char on the outside as well, like if you grilled it.
*It really does. I try not to burn it like I had to eat it growing up because my dad liked it. It is really salty because any processed meat has a ton of salt in it. Check out the playlist at the end of this video and you will see recipes that are delicious and it won’t taste the saltiness of the kielbasa*
*You must not of made it to the playlist at the end of the video. On it you will find the video you were looking for. It’s also in the information cards at the top right hand corner of the video while watching at anytime. Thanks for watching and commenting!*
+Melanie Warder (Kestrel Acres Farm) Pork is my favorite meat! Hey, Melanie I don't get any youtube suggested tags when I upload a video anymore. Do you still get them?
You’re welcome! There is an even easier version than this. Click on the playlist at the end of this video it will be on there basically same ingredients but no work
*Thank you! Just letting you know that your comment was in my spam folder and I had to approve it. That usually means UA-cam’s AI thinks you hop on popular videos to bring attention to your channel and only staying for a few seconds on each video to write the comments. Stupid machines...Thank you so much for watching and especially for commenting, I appreciate you!*
@@CastIronCooking No I dont hop on pop videos for my channel because if you look I dont have any videos. Just liked your video. Its legendary, Iconic & best of all time. I like to chat in millennial buzz words - epic!
*You’re talking about Ben Stein. I have been getting that since the commercial came out! For dry eyes… Try Clear Eyes.😂 PS that is the only kind of eyedrops that I use! Ha ha*
*For the timer on the back of the stove. The handle is broke off so I have to use the pliers to set it. Ghetto I know! Haven’t had that stove in years you should check out some of my more recent videos.*
Ohhhh yeah. That's what I am talking about. We do the exact same thing and add it to everything from eggs, stews, chilies, tacos and burritos. Good stuff there my friend. Love your videos.
*Thanks for all your support on my videos Chris! Yeah the sausage is really versatile when I was a kid my mom would make a pot of beans with ham hocks, and brown the sausage in the cast-iron pan my dad liked it a little crispy, and he wanted his bacon cooked so done that if you dropped it in the play it would shatter into 1 million pieces. I never liked bacon when I was a kid. I didn’t start liking it until I was old enough to cook my own bacon ha ha!*
I’m 15 and I’ve been home alone for several hours straight this past month. I’ve been getting tired of microwaving and this video was really helpful. Thank you for giving me the motivation to cook, sir
*You are welcome and this is the best comment I’ve had in years so thank you!*
@@CastIronCooking of course! I’m really happy that I’ve grown my skills in cooking (don’t know how to properly word that sorry). The video is old but it made me food that I actually felt like eating. Since I’m home alone all day I’ve messed up my sleep schedule and I don’t eat much in the day, but your method of cooking kielbasa as made me cook all sausages like that now (I don’t know it that’s good). It means a lot to me that a video such as this is getting me to eat, even if it’s very little. Thank you so much, again.
my parents didnt teach me how to cook, so im checking youtube to make sure im heating meat correctly
Same lol
The sausage is already precooked. Just need to heat. Read the packaging.
@@cwrichardson3 I got it the one that I had was not and needed to be cooked
same
Me too... me too
Easily one of my favorite UA-cam videos of all time
So the recipe is the pan
I literally just laughed out loud by myself for about 2 minutes. Thank you. I needed this!
*So did I! The recipe is added on for search engine purposes. lol*
*Luckily for both of you, at the end of this video and in the cards at the top right hand corner of this video or watching, has an actual kielbasa playlist full of great recipes!*
When you cook like that. It's like wow.
Love it. Appreciate the videos
You're right about the flavor cast iron skillets give to food. Keep it simple, keep it tasting good.
Yes her life can be complicated enough as it is might as well keep cooking simple. You won’t get that taste in a Teflon coated pan
Thank you for your video. On Sat. November 11, 2023 and now I subscribed to your channel. You are so funny and kind. 😊
*Thank you Mary!*
😂 that bottle of Tapitio, nice. Soon tapitio will be a staple in any kitchen. Good video
*If there is a God in this world there will be! Lol thanks buddy.*
*You should see my lineup and my latest videos!*
My pleasure to watch u cook😋 and I can't wait for smell-a-vision either. Enjoy!
*It’s going to happen someday!😂*
Yesss...kielbasa is my top three sausage. (Although I prefer beef)
You literally can’t screw it up...play with cooking techniques. Grilled or smoked is great...if you want to cut the grease, boil in beer and onions before you sear. Perfect meat to experiment with, cuz you’ll never be disappointed
Thanks! Check out the kielbasa recipes playlist at the end of this video, and tell me what you think. 👍🏼
Cast Iron Cooking...I just made the best Kielbasa today. Cooked on low with beer, onions, and thyme, butter, and a little water to run low for 45 mins. Drained fluid and seared for five mins. Best kielbasa I’ve ever made.
I’ll give u some meat to experiment with
Aw nice that stuff is good
Hey that's awesome! Its really amazing and the flavour is absolutely stunning! Greetings from Greece!
Thank you! If you like kielbasa recipes, click on the playlist at the end of this video!
Nice! I like to put onions and peppers in with the kielbasa and then put them on a bratwurst bunch with provolone cheese and A1 sauce.
if you check got my information card in the top right corner of the video, I have a video similar to what you are talking about and other kielbasa videos. my latest one I made a sandwich out of. Pretty killer you can see more photos on Instagram.
@@CastIronCooking it is killer I tried it a few weeks ago, and gonna do the same tonight just without the fancy bread, will still be good though and we have regular sandwich bread if we want to eat it like that
That's the most American thing anyone could say, you are a lost nation.
Bruh i like how chilled out you are you arent like “HEY WHATSUP GUYS THIS IS ME FRYING KIELBASA LETS GOOOOOO”
*😂Thank you!*
Dude I have one of those, you made me hungry, I’m about to go over to the kitchen and cook myself some breakfast.
*Glad I could give you the munchies!*
I adore the smell and flavour. I use "Montreal Steak" seasoning and it's just delectable 👌🏽
+FatherVEV0 I have that! I also have some more kielbasa. I will try that tonight! Thanks for watching and commenting.
+FatherVEV0 t came out excellent with the seasoning! Thanks
MichaelSerial No problem, always good to help oout another chef
+FatherVEV0 :)
joji4813 I use the same stuff
Thank you very much very helpful man
Glad it helped!
I got a kielbasa in my freezer. Been there a while. Better get my cast iron skillet out and cook it up!!
I love chorizo! Ever make migas? Good stuff.
*I love it as well! Plenty of it around living in a border state.I made a video on chorizo and eggs years ago and it didn’t do very well. I deleted it with 60 other videos that I did not like. Check out the kielbasa playlist at the end of the video. The easiest one I have on there is kielbasa potatoes and onions but you just throw it in the oven. I have many playlists and tons of recipes on my channel if you have subscribed already thank you so much I appreciate you! If you have any stainless steel pans around that the food sticks to I have a stainless steel pan seasoning playlist as well.*
@@CastIronCooking I did kielbasa,canned taters and frozen brussel sprouts. Put parm on it. Cooked in one of my Cuisinart skillets I found at Goodwill!!! Yummy it was. I think I'll binge watch all your videos. Wish you hadn't taken the chorizo one off.
What brand of kielbasa do you recommend?
*Kiolbassa Provision Co Beef Smoked Sausage is what I use now cost a little more but it’s worth it. I no longer use Hillshire Farm. They put too many preservatives and crap in it. The good brand of the old days have gone to shit.*
Thank you! I'm 16 and can now make Jambalaya
*That’s awesome! I love jambalaya.*
Don't hate... Congratulate! Love it. 😃
+Mocha Gypsy thank you so much! 😉
Right 😂😂😂😂 this made my day
I love your voice lol yummy food btw 😋
*Thank you so much Sheila!*
Thank you! This was so helpful.
I’m glad you liked it! Don’t forget to check out the playlist at the end of this video for more kielbasa recipes.
He sounds like that comedian that works at trader Joe's. Very helpful video thanks!
Glad you enjoyed it!
Super!
Thank you! Cheers!
Nice video! I've never made, tried, or heard of kielbasa so I might try this. Have a good weekend!
***** It's the polish version of italian sausage. I chose pork, but beef is the most popular. Right where the hillshire farm italian sausage is in the grocery store.
***** I just posted 2 photos of what i made with the kielbasa on Twitter. Thanks for watching!
It's also good thrown on the grill.
Good video! I too like to cook medium/low on cast iron.
same here :-)
I just subscribed to you.. I see our channels are somewhat similar.. You do videos on food, pets, and reviews... i do food, pets, firearms, and reviews! haha!
Oh man, you are are a masterchef LOL :D
😊
Great vid mate!!!! :)
Petitemissmode Grazie mille, Carmen!
Awesome as usual Mike!!!!
You never disappoint!!!!
Ever try to fry gizzards and livers yet?
Keep on cooking!!!!
Han Solobuger Thanks for your continued support, and ideas! Yes I have fried a million chicken gizzards, and livers in my day, I haven't since i lost the weight, but I will make one just for you! It will give me an excuse to eat them! ;)
MichaelSerial Nice!!!!!!!!!!!Thanks Mike.Let me know when it is posted!!!!
Mmmmmm looks gooooooooood having it like right now
cooking this tonight!
+i wrath that is awesome! Let me know how it turns out
it was good man! ended up putting it on rolls with kraut and onions
+i wrath I do it that way too! I just bought 3 more packs and I'm going to do another video with kielbasa and Italian sausage. I have another kielbasa recipe video in my Cast Iron cooking playlist if you're interested thanks for watching! :-) and thanks for getting back to me
Looks Good!!
It was pretty tasty Donna! Did you check out the kielbasa Play list at the end of this video? There are some really good recipes there.
You like the gas stove or electric stove better?
*I prefer gas because it heats instantly, and cools off right away, instead of taking time to cool off after turning off the heat.*
Did you use oil or no oil ? Looks good would love to cook it for my girlfriend
+Christopher Mckinney Not sure if you're teasing or notabout the oil Chris, I mentioned how much in my first sentence after the intro! lol That sounds like an awesome idea she will love you for it! I love your thumbnail photo, it's dope!
+Christopher Mckinney Oh yeah, I forgot. I lightly coated it with oil. If you have Pam, that will do the trick also.
+MichaelSerial thank You so much I made it and she loved it Keep up with the cooking channels I look forward to watching them .
Christopher Mckinney
Thanks! I'm glad you like them, and I'm glad your girlfriend loved your cooking!
I love the cast iron pan unfortunately for me I do not have a hood fan. I like your video thanks!
*Thank you so much for watching!*
I know the smell and flavour and I LIKE IT haha :)
Roodog Gonebush Cool. Looking forward to your Roo sausage video!
Mm mm, Kielbasa 👍🏻
Ikr?
I need to get that skille.......t.....
YES I do
+Stephanie Conroy (Steph's Life) I get all mine from thrift shops, and then restore them. But of ourse you probably seen my before and after cast iron skillet video, in my cast iron playlist. Right, Steph?
I have but I am jealous still.
Hey can you use rendered bacon fat instead of the oil?
+Syd Barrett sure it will taste better! I am in my 40s and I have to watch what I eat and that is pretty fattening, considering that it is a sausage for one thing and cooked in bacon LOL
Cast Iron Cooking I hear ya. But I just cooked off a pkg of bacon to make bit for your kielbasa and potatoes recipe I'm making tonight. Have the bacon grease so I figured why not! Does seem like a bit of overkill though 😂 FYI I'm in my 50s 😂
+Syd Barrett sounds good! Let me know how it turns out!
Pork... Awesome bro... I feel the same way, lol...
Thanks Bob! If you click the notification bell next to my channel name, you will get notified of my next video that should be up Sunday on fried mozzarella sticks. PS you look just like my cousin Norman in your profile photo! Same beard, Same glasses, same everything. 😊
Please let us know where you get your kielbasa, including the variety (if you have choices). I found out that there are several varieties of kielbasa, and now that I live in California, I can't find the one I grew up with. Having had only that one kind, I'm not an expert: All I know is that (1) it had the dark red skin like yours in this video, and (2) it's really hard to find, and (3) I really, really want that kind. I would love if you could help.
*In this video I used Hillshire Farm Polska kielbasa. In the other videos in the kielbasa playlist at the end of this video I use a couple of different varieties including all beef kielbasa’s.But those are listed in the title or description and I mention them in the video. The beginning of this video unfortunately got deleted when transferring from video camera to UA-cam video manager. Thanks for watching and subscribing if you already have I appreciate you!*
kool
LCJ farms That was a mistake the whole video is up if you want to watch ;)
Smell-o-vision!!!
+Melanie Warder (Kestrel Acres Farm) Yum!
I’m on a new keto diet so I bought some Keilbasa and watched this video but the chef said it was heavy and he doesn’t eat it, only gives it away so I’m not eating mine :( I thought it wouldn’t make me gain weight cause it’s free of carbs and keto but I’m scared of it now.
*I was 280 pounds and now I am 160 so that will tell you something. **ua-cam.com/video/PQSrlDWuLW0/v-deo.html** this is the video of before and after photos, and another one showing how I did it is right next to it. You’re on the right track but it’s all about portion size and exercise. I lost that weight in six months. While making videos like you see here. Did you see the kielbasa sausage playlist at the end of this video? Much better recipes. Thanks for watching and subscribing if you already have I appreciate you!*
Yeah.. checked it bc im 11 and im alone home with friends and i decised to cook some delicious kielbasa
*Awesome! Check out the kielbasa playlist and of this video!*
i dont put anything in the pan, sausage and that's it. no water no oil. the sausage has fat in it as it is. gives it a nice char on the outside as well, like if you grilled it.
*Thank you for sharing your version! Don’t forget to check out the playlist at the end of this video for more kielbasa recipes!*
I eat this with some white rice and a sunny side egg.
*That sounds awesome Smokey! Sometimes I chop them into little pieces, and make sausage and egg burritos with cheese.*
I've done this a few times. It always ends up tasting too salty when it's fried for whatever reason.
*It really does. I try not to burn it like I had to eat it growing up because my dad liked it. It is really salty because any processed meat has a ton of salt in it. Check out the playlist at the end of this video and you will see recipes that are delicious and it won’t taste the saltiness of the kielbasa*
@@CastIronCooking will do. 👍
Where's the saur kraut? Good job
*You must not of made it to the playlist at the end of the video. On it you will find the video you were looking for. It’s also in the information cards at the top right hand corner of the video while watching at anytime. Thanks for watching and commenting!*
Pork is great. Glad to have a freezer full of it!
+Melanie Warder (Kestrel Acres Farm) Pork is my favorite meat! Hey, Melanie I don't get any youtube suggested tags when I upload a video anymore. Do you still get them?
I get numbers. What's with that???
+Melanie Warder (Kestrel Acres Farm) In place of tags? It must be a glitch in the new interface.
This guy has a nice Charles Bukowski voice
I like to cut it long ways. Fewer pieces to turn 😂
Lol thx only thing ik how to cook so far
You’re welcome! There is an even easier version than this. Click on the playlist at the end of this video it will be on there basically same ingredients but no work
Think you could do burgers?
*I have a whole playlist on my channel.*
look up Haitian spaghetti on you tube... you'll have a great way to eat that kielbasa...
I will do that Clara! Sounds awesome. Check out my kielbasa playlist at the end of this video, for more recipes!
Gotta have the flare.
OMG
epic best ev-errrrrrrrrrrrrrrrrrr
rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
*Thank you! Just letting you know that your comment was in my spam folder and I had to approve it. That usually means UA-cam’s AI thinks you hop on popular videos to bring attention to your channel and only staying for a few seconds on each video to write the comments. Stupid machines...Thank you so much for watching and especially for commenting, I appreciate you!*
@@CastIronCooking No I dont hop on pop videos for my channel because if you look I dont have any videos. Just liked your video. Its legendary, Iconic & best of all time. I like to chat in millennial buzz words - epic!
*Yeah like I say I don’t know for sure why exactly it happens. Some of my best friends get put in my spam folder too.*
Why does He sounds just like that guy from the clear eyes commercial same guy that came out in the mask
*You’re talking about Ben Stein. I have been getting that since the commercial came out! For dry eyes… Try Clear Eyes.😂 PS that is the only kind of eyedrops that I use! Ha ha*
@@CastIronCooking cool that u have a good sense of humor
*I am ALWAYS making fun of myself! There’s so much material to work with!😂*
Yep, this is how I grew up on it. Though oil???? Use butter dude.
* you’re right butters much better didn’t have any thanks for watching and subscribing if you already have I appreciate you.*
you hammered bro?
*No don’t drink or even smoke cigarettes! Have you ever read a book? Or do you just judge them by the covers!🙄*
Don't get why the plyers are there....hahaaha
*For the timer on the back of the stove. The handle is broke off so I have to use the pliers to set it. Ghetto I know! Haven’t had that stove in years you should check out some of my more recent videos.*
im so sad this is me, great video though lol
I'm sorry
Like if Steven Wright had a cooking show
*I get that a lot! LOL*
Totally
3:33 XD
Mine was a little to juicy
You should have just poured in beer.
*I don’t drink, so I don’t have beer around. But that sounds like an excellent idea!*
Funny....