Cast Iron Skillet Omelette
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- Опубліковано 18 жов 2016
- Cast Iron Skillet Omelette!
• Cast Iron Skillet Omel...
Do you think you can’t cook an omelette in a cast iron skillet because it sticks? Think again. In this video we’ll show you a little trick to get your eggs fluffy and non-stick and also a bonus to get a non-stick cast iron skillet.
Enjoy the video and leave questions or comments below.
Get our FREE guide to smoothing cast iron HERE: eepurl.com/ckJhmP
Grab our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, online and www.kentrollins.com
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
kentrollins.com
He is the Bob Ross of cooking! “It’s your world.”
Thanks Scott I'm honored
You may not be the biggest channel on YT but the thing that speaks volumes about your craft and as a person is I can't recall any videos having a dislike. In a time when so many throw up clickbait and sellout it's refreshing to see you and yours stand firm in your traditions methods and beliefs.
James, thank you so much sir for the comment. There are a lot of things in life that will test your character but like my Daddy always said, your word and honor are like a gate in a fence. If they're not strong, that fence ain't worth much. sure appreciate you watching.
Shannon and the Beag complete the show.
19 dislikes??? What's wrong with these people?? This guy is awesome.
5 years later and I can't see any dislikes either... although it might be for a different reason
I second your statement anyway, truly amazing channel and a breath of fresh air
Now Mr. Rollins has 2.01 million subscribers as of April 20, 2022…
this guy just makes me happy for some reason. great video.
Thanks for watching I have a good time everyday
READY AIM it is the Holy Spirit moving through Him He is a real Christian no phony here Now me I’m bipolar lousy Christian
There's a bunch of reasons, all of them valid.
I bought my wife a cast iron skillet while vacationing in San Antonio. I told her she should cook some omellets for breakfast, she promptly replied "it's not possible, it'll stick". I showed her your skillet seasoning video, and this video, and she just cooked her first iron skillet omellet this morning. Your videos are awesome, you got my sub. Greetings from Mexico.
I don't even cook. There's just something about your videos that puts me at ease and a smile on my face. Thanks..
I'm gonna make this for my mom in Mother's Day cause she's the best mom in the world and I want to make sure she has a good day
Sounds like a plan to me. Got to take care of them Mama's
I wish I could do that. I lost my mom in November 😥
@@Pontiac65Cat, my sympathies to you. I lost my Mama in February of 2016 and my Pappy about 14 years earlier and the loss STILL hurts!! 😭😟
But I have my Mama to thank for teaching me how to cook, sew and clean when I was just a young pup.
She told me and my brothers that we all need to know the basics to take care of ourselves until we could find us a GOOD Woman so we could then take GOOD care of HER! LOL
So I darned sure learned how to cook and lo and behold! I got stuck with doing a LARGE percentage of the cooking for my folks and 5 brothers. At least THEY had to clear the table and wash the dishes. Hahaha.
But I'd do it ALL over again to have my Mama and my Papa back.
God Bless you and yours.
My Dad was an omelette enthusiast. You could even have called him and omelette nut. That and pancakes he loved to make and eat. I think weekends were dedicated to those two breakfasts. I used to put milk in my eggs like he did until I grew up and started making my own. I don't remember how I came to put water in the eggs, might have been a happy mistake the first time, but I noticed how fluffy the eggs got and I never stopped doing it.
I worked as a fry cook part time in High School (1959), and the old chef that taught me everything taught me to put just a splash of whole milk or cream in with 2 eggs just like you put in the water to scramble them. I still do this today, good video, keep up the good work, I enjoy every one of them
The Cast Iron Skillet link in the description directs me back to this video.
I love listening to you talk and cook. It’s magical.
I really love my cast iron skillet! Picked it up at a Thrift Store, almost brand new...under $10.00! What a beauty of a pan! Can use it for stove top and oven....just love it! Looking forward to at least 2 more and a dutch oven! Blessings to you!
My mom has my grandma's cast iron skillet from the 1930s. I was taught, hot skillet, cold oil ,non-stick. Thanks for all your tips. God bless you.
Thanks for watching and God Bless you as well
Lioness Turner god bless u dear lady !!!!
You, Kent Rollins are a real man and my favorite chef. We all appreciate it.
Thanks so much
Recent subscriber, I really enjoy your videos Cowboy Kent.
My granny taught me how to season and take care of a cast iron skillet when I was 10 years old. She used the "grease" (bacon drippings) she kept on the stove in an old coffee can.
In 50 years of cooking I've owned every kind of cookware. To this day a cast iron skillet sits right on top of my stove. No point in putting it in the cupboard; it is used at every meal!
It looks like a perfect omelette.
Not brown scorched on the omelette at all. PERFECT!!!
I love your channel.
I love omelettes cooked in my 100+ year old Griswald. Thank you for your videos and especially the cast iron care for those that are newbies to Cast Iron.
Kent, your channel is so valuable and your personality and knowledge are awesome. You're an inspiration. Thanks for all the great content and advice!
Kent, I made an omelette this morning. And wow. Water makes a great one. Thank you sir. Love your channel. I watch it religiously.
Start an omlette with all the goodies (onion, sausage, peppers, etc.) When browned - Add/mix in 1-2 T of heavy whipping cream for 2 eggs and pour over the goodies. You will have a smooth, light, custardy omlette
Cast iron makes the best omlettes I've ever had. Once our wedding present "non stick" pans were worn out after a few years, we decided to go 100% cast iron on our skillets and we love cooking in them and how easy they are to care for. Couple of our new Lodge pans were sticking with that rough finish though, but we tried the sanding technique you had a video on and now they work perfectly. Our large skillet is already smooth, but the smaller ones were rough. Thanks for the tips. Made our cast iron even better.
Glad to help, Thanks for watching
Cackleberries and chickenfruit - lol!! Really like your videos and your warm and kind demeanor.
Thanks for watching
I love a great omelet. Will definitely have to try this one Kent. Thanks so much for sharing.
Just got in to watching your videos! You're just great at what you do and it's a pleasure to watch you do what you love sir! Keep up the great work!
Thanks so much we have a good time
Fantastic my friend. Always a pleasure to see you've uploaded one!
so glad you're enjoying them
Hey Kent, just started using cast irons and I've been watching your videos. Thanks a ton for the tips! God bless!
Thanks so much and God Bless you as well
I use a round flat cast iron griddle for my omelets. Does the job well too.
Ronald they do make a great omelet
Thanks Kent! Really enjoyed last night's face book live! They all have been great!
thanks so much ma'am
Getting out an old iron skillet, butter, eggs, onion, cheese, and steak and having a go. Thanks much Kent. Another great video. Thanks much! Thumbs up.
sounds good with the steak!
I decided to have an omelet for supper last night and remembered this video. Kent, I really like cooking in cast iron and it was one of the best omelets I have ever had! Thank you for posting these tips!
Our pleasure
Wow! Just tried this on my cast iron, BEST omlette I've ever made in my life! I think you might be right, Cowboy Kent, the water does make a difference, my eggs came out fluffy. I used fat I rendered from bacon, rather than butter. Thanks again!
Went out and bought my first cast iron skillet today. Spent 3 hours sanding and polishing the rough down. Bottom and sides smooth as glass now. Then seasoned like Cowboy Kent said. Can't wait to make some corn bread
Great job John
Awesome Kent... man, that looked yummy!
I love yalls videos! Kent and Shan, keep it up! People nowadays could learn alot form y'all, God bless!
Thanks Kent!
Thanx Kent. Love your videos. Keep up the good work.
Thanks Dwight for watching
👍👍 now you’re cookin my favorite meal BREAKFAST. Thanks Kent and Shannon.
Thank you for watching
Another awesome vid Kent!! Thx
beautiful omelette
awesome man..... gotta love what you do
Thanks so much
I been making omelette's for year they never turned out that great.
Thanks for this video those tips are awesome. Will try making one soon, thanks Kent!
Hope you enjoy and thanks for watching
i love my 8 inch cast iron it makes the perfect size omelette thanks to your seasoning and gettin rid of the rough preseason tips i can now fry eggs without a worry of sticking . and your right i raise free range chickens wont find a better tasting egg
My rough, pre-seasoned skillet does eggs better than my smooth skillet.
God bless you. I realy enjoy watching your videos I am a new B to cooking cast iron and I am in love with it that's for all your tips .
Cast is the best to cook out of
Kent, from an ole Fla boy........ you are a righteous and Godly man. We really enjoy your teaching sessions..... learned a lot. Take care and may God bless
Thanks so much and God Bless you as well
Kent,
You and I are of a single mind on how to generate a skillet omelette, we only differ on the skillet. The Lodge Combo Cooker has both my ideal egg skillet in the low rounded side skillet but the attendant high side gives the possibility of both biscuits and stew. Can’t beat it. Love your vid’s, keep ‘em coming.
Thanks for watching
Aloha from maui.
I just made your beef jerky the only thing different is instead of liquid smoke I dehydrated it in a smoker it was the best I ever ate. Thanks again may God bless you and your lovely wife
Thanks Clarence so much and God bless you as well
Love your videos along with your Beagle and Catahoula!!
They are quality control
Other than seasoning it a little too soon I am with you brother. That is one good looking Omelette. I use cast iron only.
good video Kent!
Great & simple video. Only comment is cook on medium to medium low depending on your stove heat output (ours is gas). Note- I was only good at omelettes but now I’m borderline great. Ready to teach my 10 year old (supervised) now with confidence.
I have to tell you, I loved this video and the way you just educated me in the use of an iron skillet! I just purchased two American made skillets and I'm looking forward to using them. Sir you seem like a real gentleman and a person that anyone would have the privilege to know!! I wasn't even 1/4 of the way through your video when I emailed the link to my wife and told her you have to watch this! I will keep watching. Thank you sir.
Jim thanks so much for the kind words
You're welcome sir.
Hmmmm worth trying thank you
Thanks Kent. Made me hungry...
I'm watching this as I eat my cheese omelette that I made in my cast iron 10" Chef's Skillet. Well seasoned cast iron sure does make the best omelettes.
For sure
You are the professional. But not sure about water. I was always taught milk, or even light cream. But thank you for your expertise and will use your tips.
man you sure know how to make me hungry. if i keep watching your great cooking skills my pants size is goin to expand. i ve already tried a few recipes and loved them.
Keep up the great work and thanks for sharing
Great video Hoss! My grandma who was an Okie from Broken Arrow showed me to use milk in the egg to make it light and fluffy.
Thanks Jeremy for watching
Kent, I'm looking forward to spring so I can fire up my black stone griddle, and try cast cooking your way over a fire
Tin Plate Wizard
Peblanos in the omelette, sounds good. I like a good anaheim salsa on a cheese omelette, always, cooked in an old cast iron pan. just feeding the algorithm and enjoying your video
That utensil you're using is known as a pot-licker in my house! Great video! Thank you sir!
Rubber deal with an end on it. Perfect 👌
One of the best on youtube
Thank you so much, my omlete came out perfect.
Good cookware for the kitchen consist of cast iron, 18/10 stainless steel and a couple good non-stick pans
great video, thank you!
Nice little trick with the water there Kent, will have to use that.
I have made quite a few rooster bullet omelettes in a cast iron skillet, no probs whatsoever.
Great job.
Thanks so much
Good morning to you and yours Kent.
Man oh man. I was just finishing up a bowl of corn flakes when I started watching this newest video of yours. Gee but that looks scrumptious!
Guess I'll have to go out and buy myself an 8" cast iron skillet now. I've been meaning to buy one for some time, don't know what held me back, no excuses now.
Thanks for sharing another fantastic video. And just so you'll know, I save every article you post. Excellent reading.
Thanks again.
Stan
always good to hear from you
I like to use the butter spread with olive oil in it.
Over the years we've had a number of 'omelette' skillets, a French copper one (handle rivet finally tore out), a Le Crueset enameled cast iron one (stuff always stuck to it), a cheesy no-stick one, and the latest, a Japanese Iwachu (it's a beautiful skillet). But watching this video made me think of my great grandma's 8" Griswold hanging on the pegboard in the kitchen. I use it all the time to fry eggs, tomatoes (red) and such, so I don't know why I'd never tried it for an omelette. It works great!
Good iron it is
This is such a good channel. Surprised there are only 13,500 subs. It should be 1,350,000 or more. I just subbed so I'm pitching. in.
Thanks so much, we appreciate you taking time to watch
Beautiful omelet.
looks good, and sorry i missed the fb live.
that was the most amazing thing I have ever seen
Thanks for watching
I completely agree...the only difference is I use heavy cream instead of the water and after adding the fix’ns I wait a moment then flip it over again to the other side. If you’ve been treating your cast iron pans right nothing sticks. After I plate the omelette I give the skillet a quick rinse and brush...then I throw it back on the still warm burner to dry nicely.
I’ll give the water a try...if I like it, it save me some money?
Thanks Kent,
God Bless
Wow, I love your channel, keep it up
apreciate it
I use lil milk instead of water to make them fluffy,instead of butter to grease the skillet,I use Pam spray,no fat.also they don't stick glide right into your plate.
I cook all of my food in my cast iron skillets and usually add a little milk to my eggs, never heard of adding cold water, learned something new today, Thanks, I will give that a wirl
It makes a big difference
You gotta love the cowboy folks
Thank you Chef Kent, thank you for another fantastic video. My egg was done at 1:08, but some folks might like it well done (1:09) you are the best, thanks again.
Thank you Thomas for watching
Ken you are a gentleman among scholars
I always use a little bit of milk in my scrambled eggs makes them nice and fluffy
Very good! Thanks!
Thank you for watching
Made my wife one this way this morning! She approves!
so glad y'all enjoyed@@Capt.Ryan_A
Mmmmm mm m! Love omelets! Especially out of cast iron. I'm a collector as a hobby of cast iron. Hope I never have to move! Ha! I only use cast iron to cook with. Cast iron is more than just a pot or pan it has history and if you don't treat it right you won't use it long . Nothing worse than food stuck to a pan every time you use it. Kent if you buy unseasoned new cast iron and you need to season it for the first time I highly recommend the Crisco 500 method .you can type it in your computer .the Crisco 500 method.
Mm mm yummy . Cook eggs in mine all the time but I never did an omelette I will have to try that out .
Thanks for tuning in Joseph
Great video 👍
Thanks Tina
I cant make an omelette that perfect in a brand new non-stick skillet.....never mind cast iron. You are the Boss Kent!
Thanks Tj for taking time to watch
My brother from another mother!!!!
I just received your book for Christmas and it by far is my favorite cookbook. I was wondering if you could do a video of a good setup for dutch oven cooking for those of us that cook mostly in our backyard. I am still using charcoal for convenience, but need to make the switch someday. Thank you. Keep the videos coming.
hey there- that's a good idea. We will put that in the works, thanks and have a great new year
My favorite thing about your videos is how anti-proper you are for the names of utensils. "Thermo-meter." "Refrigermerator" etc. Thanks a lot Cowboy!
tnx for the info. I'd like to find that pot!
That's our morning routine...2 8-inchers; one started as a new Lodge, and one a garage sale rescued Wagner cost me 50 cents and some elbow grease. I like to fry the diced ham and/or bacon in the butter, then pour in egg/water. Salsa & cheese inside; fold and top with (more) salsa & cheese, and serve with toasted homemade sourdough bread. Add cowboy coffee from a blue-enameled percolator and you're off to a great start. I can go 4-5 hours working before I'm hungry again. Kent got me into cast-iron cooking, and with his restoration & seasoning, all our pans are like glass on the cooking surface. Fancy "non-stick pans" have been relegated to plinking targets.
So helpful, thank you! I've never heard of adding cold water. So interesting!
It makes a big difference
@@CowboyKentRollins It really does I tried it yesterday. And I did not know that cooking with a cast iron skillet infuses iron into your food. That is so interesting
Best thing to cook with, thanks for watching
@@CowboyKentRollins it really is! Thank you for what you do
I will be buying a smaller cast Iron skillet . good video
Actually, it was Jerry Lee Lewis who said "Whole lotta shakin' goin on." :)
Actually, it was Big Maybelle who said "Whole lotta shakin' goin' on."
But, Elvis also recorded it. It’s on Jailhouse Rock. Glad to see Mama Maybelle get some props though. :-). Love me some Cowboy Kent.
Don’t you ever correct Kent. He’s a saint. What he says, simply is.
Jerry said it but Elvis did it.😉
Now that's a
omelet 💯
I use peppers and onions with this, try it !!!
Sounds good
I've got that same BBQ on my porch!
Looks good. The doggie looks like he might want some, too!😄
Oh he gets his share
Thank you so much for the free guide. I have a short memory and this guide is great. Straight to the point and stated plainly. One question I do have, is when the cast iron goes in the oven after each layer of seasoning, is it turned upside down or right side up? I know you said right side up in a previous video. I just want to make sure my understand is clear. Thank you again and God Bless.
just put it in right side up
Thank you.
A little bit of flap jack batter will make omelettes extra fluffy like a cloud in west Texas sky.