Michelin Star Traditional South African Bread Course by Chef Jean Delport at Interlude

[@swisski]

Wow, that’s the most elaborate bread course I’ve ever seen on any tasting menu. Beautiful!

[@Thestaffcanteen]

Wow, thank you!

[@chriscatss]

that butter presentation is immaculate. thank for the inspiration, interlude

[@Thestaffcanteen]

Thank you

[@smartuitive]

is this restaurant in south africa?

[@Thestaffcanteen]

No, it’s in West Sussex the Chef is from SA hope you enjoyed the video

[@seavale11]

why you neva call it cape dutch ???? our 1st spice came from dutch???? fok