窩蛋免治牛肉飯 |Minced Beef with Sunny Side Up over Rice | 晚餐食譜|Dinner Recipes |香港食譜 |茶餐廳

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  • Опубліковано 25 жов 2024

КОМЕНТАРІ • 9

  • @CookwithSolee
    @CookwithSolee  2 роки тому +3

    Hi friends, Here are a few cooking tips for this recipe. 1) I used half plant-based beef and half minced pork. You can use all plant-based beef or real beef. Or a mix of beef and pork. They all taste good. 2) If you don't have an oven, you could simmer the beef over the stove with low heat for an hour. Stir occasionally to prevent sticking at the bottom. And you probably don't need the extra 15 mins over the stove. 3) Vegetarians can replace the chicken broth with vegetable broth. 4) Let it rest for 5 to 10 mins before serving. 5) You could serve it with spaghetti too. If you like my recipe, please like and share this video. Don't forget to subscribe to my channel! Thank you! :)

  • @lamyatpui
    @lamyatpui 2 роки тому +2

    girl you are so underrated!!!!!!
    this channel deserve more subscribesssss

  • @studio_547
    @studio_547 2 роки тому +1

    Wonderful!! awesome presentation & excellent preparation💜💜 looks yummy💜💜Thanks for sharing💜💜stay connected💜💜

  • @jimw4181
    @jimw4181 2 роки тому +1

    Yummy I ate it many times 😅

  • @kathychan4023
    @kathychan4023 2 роки тому +1

    可以用豬肉碎代替嗎?