I tried this recipe, and omg it was so delicious ! Thank you for sharing 🙌🏼 for a little ending touch, I topped it with caster sugar and slowly blow torched the top a little until it caramelized to sort of transform it into a creme brulee ube cheesecake, everyone loved it ! Will be using this recipe again 💜
Hi! I have not tried this vegan, but I definitely will need to try! I heard that silken tofu would be a great substitute for eggs. That way, the cheesecake can still be thick. Hope this helps!
joemar I’ve found that it makes a stiffer/thicker cheesecake. But you only need a very little bit! I personally have not used a water bath for cheesecake but it’s on my to-do list! For me, using room temp cream cheese, letting it cool properly, etc really helps. 😁
I did not use butter in this recipe actually! If you're doing a homemade crust, it does require 1 1/2c graham cracker + 6tbsp of butter. Hope this helps!
Hi Aimee! Lately I’ve been putting them in the oven for 30min and checking to see if the middle of the cheesecake jiggles slightly. If the entire cheesecake is still looking jello-like and jiggly (lol), then I let it stay in the oven for another 5-10min. Hope this helps! 💜
I tried this recipe, and omg it was so delicious ! Thank you for sharing 🙌🏼 for a little ending touch, I topped it with caster sugar and slowly blow torched the top a little until it caramelized to sort of transform it into a creme brulee ube cheesecake, everyone loved it ! Will be using this recipe again 💜
OMG THAT SOUNDS DELISH! I will try that finishing touch...right after I buy a blow torch hehe. Thanks for sharing! :)
Looks great! Love the video and love your sweet voice ❤️
Love how simple this recipe is! I’ve been on the hunt for the ube extract but have had no luck ):
Alexis A Glad you liked it!! I know the ube extract is on Amazon for $9 right now, but hopefully you can find it in-stores for cheaper. 💜
Rachel Estrada would this taste just as good with just the halaya?
Thank you your generosity to shared your receipes .
my pleasure!! :)
Great simple recipe. Thanks !
Thanks!! Hope you give it a try! 😋
Hi can we make this with just ube extract?
💜
thanks 4 the recipe...
Can you make this vegan? what would you sub for the eggs? thanks!
Hi! I have not tried this vegan, but I definitely will need to try! I heard that silken tofu would be a great substitute for eggs. That way, the cheesecake can still be thick. Hope this helps!
I also heard something about flax seeds being used to make an egg substitute
May I know what is the size of the round pan that was used?
What size pan did you use?
A 9" round baking pan! 😊
what is the purpose of 1 tbsp of flour also i did not see u use water bath so no crack on the cheesecake....thnx
joemar I’ve found that it makes a stiffer/thicker cheesecake. But you only need a very little bit! I personally have not used a water bath for cheesecake but it’s on my to-do list! For me, using room temp cream cheese, letting it cool properly, etc really helps. 😁
Thanks for the vid! Will be following this this afternoon :)
Hope it turned out great!!
what is the measurement if you need to use butter. thanks!
I did not use butter in this recipe actually! If you're doing a homemade crust, it does require 1 1/2c graham cracker + 6tbsp of butter. Hope this helps!
What is the exact minutes to be put in the oven?
Hi Aimee! Lately I’ve been putting them in the oven for 30min and checking to see if the middle of the cheesecake jiggles slightly. If the entire cheesecake is still looking jello-like and jiggly (lol), then I let it stay in the oven for another 5-10min. Hope this helps! 💜
What if you don’t have ube jam? I just have the extract
I haven’t tried it without ube jam yet, so I’m not too sure. I’m sure the extract alone will still add the yummy ube flavor!
350 f or 350 celcius?
Farenheit!