Cape Gooseberry Chicken Drumsticks GROW AND COOK Recipe
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- Опубліковано 22 лис 2019
- In this video, I grow and cook cape gooseberries using them in a delicious chicken drumstick recipe that not only tastes great but is a unique and excellent use of homegrown produce.
Here is the written recipe: selfsufficientme.com/recipes/...
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :) - Навчання та стиль
G'day Everyone! Here's the written recipe: selfsufficientme.com/recipes/cape-gooseberry-chicken-drumsticks-recipe-grow-and-cook Thanks for your ongoing support! Cheers :)
I just wanted to say I really like this series.
G.day m8 nice stuff good times to ya.
Mark, I watch your videos and Sky News reports. I'm very interested in your opinion of the on going drought and reports I'm hearing out of Australia. I think a video about it would drive home the importance of being self sufficient.
Great Video! I didn't even know you could use cape gooseberries in meat meals, Super cool and looks delicious!
Love the music mark
I've eaten them green and it was similar to a DMT trip. I travelled to a dimension where there were thousands of Marks from Self Sufficient me standing there just looking at me and telling me dad jokes.
Really?
Lmao😂😂😂
Are you sure it wasn't some datura? They're in the same family.
This is the world I want to live in
😂😂😂
How I miss my grandmother’s gooseberry jam! The best jam period! Whenever I go back to South Africa for a visit, I raid the cupboards looking for the jam. 🤤
Paul Victor are you on Facebook?
these aren't gooseberries.
Micky Bell-Roberts I am
king james488 😱. Why not?
@@paulvictor9368 idk lol, they just aren't. not even related.
Mark is a force of Nature :) He is equivalent to the late crocodile hunter Steve Irwin - an Australian icon and Mark deserves to be so. Mark has got the voice, the look and the personality to go worldwide. I can see it now...tv series, country and state tours showcasing Australia, gardening, recipes, book releases, defence force talk, and many more. Mark I hope you get billions and live to be 200. Keep up the good work.
To be compared to the late great Steve Irwin is indeed generous! What a legend and he still lives on in most of us I reckon. I'm not sure I have the talent to do any of those things but I certainly will be happy enough to keep creating videos as long as I can and for as long as people want to keep watching them. Thank you :)
I had sliced Cape Gooseberries in a salad thrice. I don't like salads, but the berries are so amazing that you wouldn't want to eat a salad without Cape Gooseberries in it.
love the hype in the beginning! LETS GET INTO IT
This is fabulous! I love the idea of seeing recipes with the more unusual fruits/veg you grow, like the rosella. I’d never heard of it before but now want to find it and try some.
Just got my Cape Gooseberry seeds from Amazon. Can't wait for the growing season, and to try my first ground cherry.
Wow! Not only did this look delicious, but it’s easy!! Thanks for bringing less commonly used fruits and veg into the spotlight. ☺️🌟
I grow them in the spring (I still have berries in my freezer from last year). So good! I've made them in a gallette with a little sugar added. It was wonderful with some ice cream.
Now that is true winner winner chicken dinner!
Just made this recipe last night after it marinaded for a couple days. DELICIOUS!
We call them ground cherries here in the Southern US. Just started growing them this year, very excited, and I will definitely try this recipe!
Ground cherries have a solid coloured skin, cape gooseberries are translucent. There is also a variation in taste with the cape gooseberry being a little more tart. Many people call them the same thing but there are slight differences in appearance and taste.
Same here, but living in Canada. Also they are very rich in vitamins. Just love them and can't get enought of them. Like chips...once you have started to eat them, you can't stop.
that garden is a full time job in itself i imagine!
I got some months back from farmers market in middle ga USA.. took some that were going and out into dirt… in a pot… I have tons of seedlings now… now have to transplant
I was moved to buy a local's gooseberry plant, as they remind my of my nan and pop's place when we were kids - going and raiding them and "unwrapping" them was the best fun. Now I have a recipe to try out once it gets into gear, thanks Mark!!
Just got all my gooseberries out of my new tunnel house as they suffocated all other vegetable and strawberries. A force of nature. As they are still green and we've got the first frost already in the centre of New Zealand. I don't want to waste 15kg of fruit. Some are as big as tomatoes. So I cooked them with ginger, lime juice, sugar and a tiny bit of water into jams and fruit preserves. We had a bit of the preserves on vanilla ice cream - delicious. No hallucinations or stomach pain. I also preserve green tomatoes with an Italian recipe - the ones that don't make it to get red and it is very much appreciated by friends and neighbours like a chutney. The secret is probably to cook them as night shade vegetables should not be eaten raw?
Thanks to the new idea. I'll try my green cape gooseberries / Physalis with Mike's recipe as a side dish like my tomatoes.
My parents have a plant at home, but we only eat them raw. I got to try that recipe now!
Hi, Mark. Love your channel, but I'll never have a garden as big as yours, ha-ha. I'm always looking for new, interesting ways to cook chicken, so this video inspired me to plant a few cape gooseberry seeds to start in my mini-greenhouse this winter (in California). I thought cape gooseberries were only good for making jam, and I don't know how. Your video showed me they're useful for other things, like a new chicken recipe. I'm very grateful to you for expanding what I cook for supper!
I love you brother, you keep on keeping on. Thank you for sharing your knowledge and thank you for being one of the beneficial people in this world.
Will be planting them for the first time this coming season. Thank you for sharing your experience.
YUUUMMMMY! my neighbor grew theses when I was a kid and we would eat them green, I havent had them since as a kid but I didnt know they turned yellow. I dont remember getting sick. I just remember how good they were
I just received the cape gooseberry seeds today from "Seeds for Africa" and put 2 in soil in a tin for sprouting. then I will transplant the into a spot in my small garden. Thank you I'm going to try the chicken recipe. Bless you.
I have ridiculous amounts of these at the moment, fantastic sliched on pizza or focacia.
They freeze ok too.
I use these with tamarillo pulp, red onion, fresh coriander, feijoa, chilli and a lime juice/brownsugar dressing.
Blows minds. My favourite salad/salsa.
Might even forgo a baked spud for this one..
I'm in the Eastern Cape, South Africa and they grow like weeds all over our farm. Just wild in the bush. 1 falls off and 100 more plants grow.
First of all, I love your channel and how detailed and hilarious you are! Even though I don't eat meat, this dish would be good on something vegan! Thanks so much for sharing! I just discovered that my little volunteers are gooseberries and I'm soooooo excited because I didn't' plant any, I shall now take better care of them! LOL
I like these food ideas/recipe videos for the stuff out of the garden!
So happy to find you have gooseberry in your channel. Will try out the recipe once I have enough gooseberries to work on it.
So glad to find this video, Mark. I am growing both tomatillos and ground cherries (Cape Gooseberries) this season for the first time. They are growing a treat and we can’t wait for harvest time. Thanks for the recipe ideas!
Ground cherries and cape gooseberries aren't the same things whilst regularly used interchangeably they are infact different. My research indicates the cape gooseberry has a more translucent colour and the ground cherry a more solid colour and there is also slight variations in taste. I've recently planted the ground cherry so I can see which one I prefer the taste of as the cape gooseberry is apparently more tart than the ground cherry.
You are so funny and I truly enjoy watching your video and your “dad jokes”! If you need an adopted adult daughter let me know lol Please NEVER stop what you’re doing 👍🏻
Got my first flowers..I am so excited
I love this style of videos. Please continue!
Nice tunes! and Intro! :)
I like this additional aspect of your channel.
This was awesome to watch!
Great format Mark. 👍👍👍
I just bought some seeds! Thanks for the help!
Sounds delicious! I haven't eaten any ground cherries in years. Never thought to make any dishes with them, as they were just a treat in the garden.
Looks yummy Mark, have never tried them.
Love that description of the taste!! 🤣🤣🤣
I have several Uchuva started and will be using this recipe!
Brilliant, thanks for this, been looking for something to do with these other than jam!
Love your channel, thank you!
Grow and Cook recipe...need to do more of these Mark. Great combination.
Looks great
Love the channel you are a great personality
Yes! Grow and cook videos! Thank you!
Love this style of video Mark, cheers mate greetings from Sydney, stormy weather and bush fires down here, keep safe over summer, take care.
Awesome! Thanks!
One of my favorite fruits, plant them once and they'll self seed. Your recipe looks tasty- we'll try it!
I love these videos
I'm growing the plant I can wait to make your recipe thank you very much you take care
Like the style of video Mark!!
That really looks like what we refer to as a ground cherry. Love them 🌻
Slight differences in colour and taste but very close.
Wonderful cook what you grow episode. Looks quite tasty and splendid plate presentation. Thanks.
We grew up with them, but knew them as ground cherries! My mom made the best jam with them. We always enjoyed her jam/sauce over vanilla ice cream! In Florida I had a great harvest of them last summer grown in wood chips, I also grew them in Hawaii in my garden - they’re known as Poha Berries in Hawaii. Whatever you call them, they’re delicious!
Can I have your mum's recipe for the jam/sauce, please?
Fantastic idea with this video.. keep up the good work.👍
I need to grow these again. Love gooseberries.👍🏻👍🏻👍🏻tfs
I'm vegan but love your plant knowledge....
Could have just said like his plant knowledge without bringing attention to yourself or passive aggressively judging his food choices (which match the majority of the human race throughout history)
I've got some sitting in my kitchen now bought them from the supermarket. Although I wouldn't recommend having them on their own, they're an acquired taste!
thank you, planning on ground cherries for first time this year :)
I grew one of these ages ago it was pulled out but then comes up anywhere around the garden around where the original was. . And they are much tougher than tomatoes and dont need any fertilizer. they are sometimes sour but if you let them ripen for long enough they have a tart flavor thats not too bad. Why not try them with apricots an apricot chicken cape gooseberry mix sounds ok.
Make jam really great
that sounds great too!
G’day! Can’t wait to watch! Much love from Connecticut.
connecticut is a garbage state filled with garbage people. if you aren't one of them(0.001%), move. If you are, stay.
I remember my Grandmother maKing a delicious Cape gooseberry and Peach jam 🤩
Awesome video
Love the taste of it and yes there are plenty in South Africa. I am trying to grow them here now 🍒🍒
Looks tasty and yummy..another recipe that add to my cook book..tnx Mark God Bless
Good on ya Jean! Cheers :)
its a bit late ,but was given one today &will try & grow some.
Best intro ever! I love the bugs next to the spider.🙂
Great video, makes me hungry!
Love em!!
Wow , this video made me hungry.
I like these videos. Hope to see more.
Thanks Mark! Never heard of or eaten Cape gooseberries. Sure looks good on the chicken though! I always learn something from you and enjoy your videos. It's pretty fascinating where you live and your garden is tip top and you have it flourishing. What a treat!👵🌲🐕💌
Thank you Melody! :)
G’day from your subscriber here in the Philippines, Sir! Beautiful vid as usual, thanx for sharing that yummy recipe with us👍🏻👍🏻
G'day Loxley and thank you! :)
Really like this and would like to see more of it.
Your worms & snakes seem extra feisty in Australia!
Funny that this video popped up because I just bought a Cape Gooseberry to try growing this season.
:Love it, more of the cooking and growing is right up my ally. Cheers from Far NW Qld
here in the netherlands we call it the "inca gold berry" i thought it is fun to let you know
have an awesome day Mark
Love these berries ☺️💜💜💜
Man these things are great I finally got myself one of these in the central valley in California and just wow, its growing like it should have been here all along! Damn near every clipping with take-a-root takes to whatever soil I put it in; great for those trying to produce a good yield with limited space!
I have a jam recipe for cape gooseberries that I make every year.
I found the secret in getting them to grow ..... Just through the old berries ( you forgot was in the fridge) were you don't want them to grow. Then once they come up decide that is where you want them to be. They can take over a patch and get very droopy...
I’m hooked on your vids 😘you’re so funny .
I love ( I call them yellow tomatoes ) and cherry tomatoes cleaned chuck in a deep frying pan.
Season with a good splashing of olive oil and garlic put the lid on and cook slowly mmmmmmm they just cook in their own juices , then cook some penne pasta and mix together once the pasta is cooked sprinkle parmigiana and yummy it’s my fav 🥰
Oh man, yes they do survive heat so well. I started with 1 plant in 2019 they survive through most of our gulf coast weather in swampy spring and extreme summer when my tomatoes die off that are in ground. Couple years later though and I have ground cherry plants.... everywhere.... so many plants now. They reseed themselves and whatever the birds have taken end up elsewhere.
I would try some honey instead of the granular sugar though. The flavor is much deeper and richer with it. And a squeeze of something citrus in the marinade too. It also goes well with apricot salsa as an addition to it. Groundcherry, apricot and basil salsa with some nice fire roasted chiles chopped up.
Beautiful cherry tomatoes! They look exactly like mine I’m still harvesting in South Texas. Mine are heirlooms so yellows, purple, red and green. I have pictures and I’m so proud because it’s my first garden and I planted them a little late which is why I’m still harvesting. The plants have almost played out so these are my last.
More of this style 2021 mate love from Houston Texas
Oh the gooseberry chicken looks delicious! These berries are high in antioxidants!
Good idea, two solanums. Hadn't cooked with gooseberries before but this might really bring their flavor out.
They're also called ground cherries, I grew some last year in a raised bed but they somehow spread throughout my whole garden. I'm not complaining though, they taste really good and my nieces have fun looking for the fallen ones.
Good video
Crikey.. This looks fantastic. Gonna give this a go when my Caped Gooseberry's are ready for harvest :D
lets get into it!
Thanks for this recipe. I love cape gooseberries. Just planted a ground cherry which is very similar but a more solid colour and not as tart. Interested to taste the difference.
Great intro.
That was AWSOME just wish you had some growing info. When to sow etc. The snake was gorgeous .💕
Yum yummy
Yum!
That intro, you slay me Mark😂
I love that you cut the background music off completely when you are speaking. Nothing more annoying than trying to listen to a presenter with even the slightest bit of music. Thank you for that!