Mutton Biryani Recipe | Easy Pressure Cooker Biryani | Kongunadu Vellai Biryani | Lunch Recipes
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- Опубліковано 8 вер 2024
- Mutton Biryani Recipe | Easy Pressure Cooker Biryani | Kongunadu Vellai Biryani | Lunch Recipes
#kongunaduvellaibiryani #biryanirecipe #muttonbiryani #pressurecookerbiryani #lunchrecipes #christmasrecipes #christmasspecial #biryani #howtomakemuttonbiryani #muttondumbiryani #homecooking #hemasunramanian
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To make masala paste
Shallots - 2 nos
Garlic - 12 cloves
ginger
green chilli - 4 nos
Fennel Seeds - 1 tsp (Buy: amzn.to/3YtGEpL)
cardamom pods - 3 nos (Buy: amzn.to/2U5Xxrn )
cinnamon - 2 pieces (Buy: amzn.to/31893UW)
cloves - 4 nos (Buy: amzn.to/31893UW)
salt - 1 tsp (Buy: amzn.to/2vg124l)
water
To make Kongunadu Biryani
Seeraga Samba Rice - 1/2 Kg (Buy: amzn.to/36XLtv6 )
mutton - 1 Kg
water - 3 cups
curd - 2 tbsp
ghee -2 tbsp (Buy: amzn.to/2RBvKxw)
sesame oil - 2 tbsp (Buy: amzn.to/37oEDA0)
bay leaf - 2 nos (Buy: amzn.to/3s5jhXC)
cinnamon (Buy: amzn.to/31893UW)
star anise (Buy: amzn.to/444NQK8)
cardamom pods - 3 nos (Buy: amzn.to/2U5Xxrn )
stone flower - 2 pieces (Buy: amzn.to/3QEjc7D)
marathi moggu - 2 nos (Buy: amzn.to/46aw0qJ)
mace (Buy: amzn.to/46aw0qJ)
cloves - 5 nos (Buy: amzn.to/31893UW)
Onion - 1 no.
green chilli - 2 nos
mint leaves - 1/2 bunch
coriander leaves - 1/2 bunch
Juice of 1 lemon
METHOD:
1. Wash and soak the rice for 1 hour.
2. For the marinade, add shallots, garlic cloves, ginger, green chillies, fennel seeds, cardamom pods, cinnamon, cloves, salt to a mixer jar and grind everything coarsely once.
3. Then add some water and grind everything to a fine paste.
4. Transfer the masala paste to the cleaned mutton pieces. Add curd.
5. Mix everything well and let the mutton marinate for at least 30 mins.
6. Take ghee and sesame oil in a pressure cooker.
7. Add bay leaves, cinnamon, star anise, cardamom pods, stone flower, kapok buds, mace and cloves.
8. Keep the flame on low and saute until the ingredients release a nice aroma.
9. Add sliced onions and slit green chillies. Saute on high flame until the onions are golden brown.
10. Add marinated mutton and cook for 5 mins on high flame.
11. Add finely chopped mint leaves, coriander leaves and mix well.
12.Add water and let it come to a boil.
13. Cover the cooker with a lid and cook for 6 whistles on a medium flame.
14. After 6 whistles, turn off the stove and let the pressure release. So open the lid after 5 mins.
15. Turn on the flame again, add the soaked rice, lemon juice and mix gently.
16. Let it cook for 2-3 mins on medium flame.
17. Cover the cooked with a lid and cook the biryani for 5 mins on low flame.
18. Turn off the stove and let it rest in dum for 10 mins.
19. That's it, Kongunadu White Biryani is ready to be served hot with salan/raitha by the side.
Kongunadu Vella Biryani is a special dish in comibatore region. Like the name itself suggests, this biryani is white in color with minimum amount of spices/masalas. This biryani can be made with either chicken or mutton. But in this recipe, you watch the method of making Kongunadu Vellai Mutton Biryani with soft and tender mutton. There are few techniques to cook mutton perfectly. So watch the video till the end to get a step by step guidance. This biryani can be enjoyed by everyone who likes mild, subtle tasting food. So try this biryani and enjoy with mirchi ka salan, kathirikai biryani gravy or simple raitha by the side.
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Best recipe thank you so much❤👍👌
Thankyou 😊💗
Mouthwatering recipe 😋👌👌
Thanks a lot😍
Lovely , will definitely try it thanks ma'am 👍🙏
Most welcome 😊❤
This biryani is so flavourful… it’s just so wow! Made this biryani couple of times now and I keep yearning for more. Thank you for sharing this amazing biryani recipe.
My pleasure 🤗😇😍💖
Madam really thank you for this .i need to make this in Chicken.please help me
I prepared this biryani,it's a sooper hit
Super💖😍
Yummy recipe
Thankyou ☺️
Awesome 👍
Thanks 🤗
Lovely recipe. Always enjoy your recipes. Blessing's from South Africa
Thankyou ☺️💗
I love mutton briyani super❤❤❤❤❤❤❤❤❤
😍❤
Thank you for sharing this awesome mutton biryani looks yummy 😋 😍 Delicious 👌
Greetings from South Africa 🇿🇦
😍❤
Awesome just ate
Thanks💖😍
Yummy... Will try🙏
Hope you enjoy
Must be delicious...
It is! Do try it sometime😍
Yummy.. Can't wait to try... Can i use basmati rice for this
Yes you can🤗💖😍
Thanks mutton🐐🐐🐐tom for sure!!!
Hi Mam,
Can it be done with basmati recipe? Is the timing same as seeraga samba?
For basmathi the ratio of water and rice is 1:1 for 1 cup rice you must use 1 cup water
👌🏻👌🏻👌🏻👌🏻👌🏻Mam please show how to make egg dal tadka
Super 👌👍
Thankyou 😊
🤤
Do try this and enjoy🤗💖
😋
Thankyou ☺️
Madam pressure cooker brand name please
Ok, so this is actually a mutton yakhini pulao, not a biryani. Its more mildly spiced than the North Indian Yakhini Pulao, but thats exactly what it is. A southern version of Yakhini pulao, definitely not a biryani. Either ways, will definitely be good.
Coimbatore receipe❤
Yess 😍
❤❤❤
❤😍
Which pressure cooker are you using?
Ultra 5.5 litres👍😊💖
Missing coconut milk in this Briyani
You can add it😍💖
2 cup of rice isn't coming upto 1/2 kg.... It's coming upto only 400gms in the 250ml cup... Should I use 1/2kg or 2 cups which comes upto 400gms?
Ye pulao hai biryani nhi ....jao pehle seekh lo