Pudina Paratha Recipe | Mint Paratha | Mint Flavoured Flatbread | Lunch Ideas | Veg Meals | Ruchi

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How To Make Pudina Paratha | Mint Paratha Recipe | Stuffed Paratha Recipe | Pudina Lachha Paratha | How To Make Stuffed Flatbread at Home | Pudina Stuffed Paratha | Pudina Paratha Dhaba Style | Parathas Using Mint Leaves | Gujarati Style Paratha | Pudina Thepla | Pudina Recipes | Mint Recipes | Parathas for Breakfast | What to Eat with Paratha | Paratha Side Dish | Healthy Paratha Recipes | Rajshri Food
Learn how to make Pudina Paratha at home with our Chef Ruchi Bharani
Pudina Paratha Ingredients
Introduction
How To Make Dough For Paratha
1 cup Wheat Flour
1 tsp Salt
1 tsp Carom Seeds
1 cup Mint Leaves
1&1/2 tbsp Oil
Water
Resting Time
How To Shape The Parathas
Wheat Flour
Prepping The Paratha
Oil
2 Pinch Raw Mango Powder
2 Pinch Black Salt
2 Pinch Coriander Cumin Seed Powder
2 Pinch Red Chilli Powder
1 Pinch Asafoetida
Dry Flour
Rolling Out The Parathas
How To Cook The Pudina Paratha
Oil
#PudinaParatha #MintRecipes #AnybodyCanCookWithRajshriFood
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About Paratha
Parathas are one of the most popular unleavened flatbreads in the Indian Subcontinent, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. A Rajasthani mung bean paratha uses both the layering technique together with mung dal mixed into the dough. Some so-called stuffed parathas resemble a filled pie squashed flat and shallow fried, using two discs of dough sealed around the edges. Then by alternatively using a single disc of dough to encase a ball of filling and sealed with a series of pleats pinched into the dough around the top, gently flattened with the palm against the working surface before being rolled into a circle. Most stuffed parathas are not layered.
Parathas can be eaten as a breakfast dish or as a tea-time (tiffin) snack. The flour used is finely ground wholemeal (atta) and the dough is shallow fried.
Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Many other alternatives exist such as leaf vegetables like Methi, Pudina, radishes, cauliflower or paneer. A paratha (especially a stuffed one) can be eaten simply with a pat of butter spread on top or with chutney, pickles, ketchup, dahi or a raita or with meat or vegetable curries. Some roll the paratha into a tube and eat it with tea, often dipping the paratha. |
For feedback and suggestions please write to us at: [e-mail]

[@deepikaanv]

I bought a huge bunch of pudina and was wondering what to do with so much of it.. now I know what to do with it so that I don't waste the pudina.. thanks

[@prachiukey8067]

Same here

[@r.k2630]

Thanks,can a chila be prepared with mint leaves?

[@rams5364]

Very nice Ruchi. I will try tomorrow. By the way where did you get the board??? It looks good.

[@jazzy_taste]

I've seen lots of variations when it comes to adding herbs to bread, but I've never come up with the idea of adding mint! 😋Very creative!

[@rajshrifood]

Mint flavor is just beyond amazing! Here are some of the Mint Based Recipes for you😉
Mint Dip - ua-cam.com/video/A8wF79sMHY4/v-deo.html
Mint & Coriander Chutney - ua-cam.com/video/niDJJaDZqM4/v-deo.html
Minty Potato Tarts - ua-cam.com/video/bbn01zv8BlM/v-deo.html

[@lucyfood4089]

Well done, very appetizing. Thank you for sharing 😋🤗😘

[@vanitanimkar3717]

New version of paratha

[@rajshrifood]

Aloo Parathas or Pudina Parathas? Which one will you prefer for lunch?😄

[@zishaangandha7018]

Very nice

[@gauritile8337]

Mouth watering 🤤😋if I was present there i had eat it literally

[@kanhababuagrawal4333]

Wow so tasty

[@rajshrifood]

Minty = Tasty💯😍

[@gitu_p]

gonna make it

[@mohammadhanif2820]

It look like a very tasty,

[@rajshrifood]

Yes 😋

[@sanmanchavan7565]

Very healthy recipie madam will tou please show Bundi raitha madam thanks

[@Mylyfcam]

Looks so delicious 😋!!

[@rakhibhawal]

Very nice mint paratha. 👌

[@sanjaychhabra958]

Nice recipe

[@rajshrifood]

Stay tuned for more such recipes!😋

[@TheWorldRecipes]

Yummy recipe...

[@swatishah4828]

Very nice recipe 👌

[@rajshrifood]

Indeed What's your most fav Paratha?😋

[@swatishah4828]

@@rajshrifood vegetables Paratha

[@nishajayaswal3189]

Lovely❤😊

[@rajshrifood]

Breakfast or Lunch? When would you prefer having these Parathas?😋

[@sachinpilane5500]

👌👌👌👌👌

[@orucreis3219]

Süper 💯💯💯💯💯

[@purkaitsurajit53]

😋😋😋😋😋👌👌👌👌❤❤❤

[@sakethkumar8638]

Actually supposed to be Ruchi barani not bharaani

[@vra.foodkerala9163]

❤🙏❤👍❤

[@rajshrifood]

😍

[@sachinshukla5638]

इतना तेल पिला रही हो, पुदीना का benifit का सत्यानाश कर दिया

[@saleemansari9924]

Very nice

[@anshulshah1591]

Very nice