Chagi | Spam Musubi Three Ways

Traditional Spam Musubi
Ingredients
•Spam
•1/4 cup Soy sauce
•1/4 cup Sugar
•1/2 tablespoon Mirin
•1/2 cup Rice
•1 teaspoon Sriracha Mayo
•1 strip Nori
•Empty Spam can
•Sandwich bag
Combine soy sauce, sugar, and mirin in a small bowl.
Slice and fry Spam over medium heat until a nice golden brown.
Lightly brush soy sauce, sugar, and mirin mixture onto cooked Spam.
Place sandwich bag into empty Spam can.
Compress hot rice into sandwich bag with a spoon.
Spread a layer of sriracha mayo across the top of rice.
Place a slice of Spam atop the layer of mayo.
Compress layers firmly with a spoon.
Center your mold and flip can over onto a horizontal strip of nori.
Seal nori strip with a touch of water.
Enjoy!
Deep Fried Spam Musubi
•Spam
•1/4 cup Soy sauce
•1/4 cup Sugar
•1/2 tablespoon Mirin
•1/2 cup Rice
•2 teaspoons Sriracha mayo
•2 teaspoons Furikake
•1 large strip Nori
•2 Eggs
•2 cups Panko breadcrumbs
•Empty Spam can
•Sandwich bag
Combine soy sauce, sugar, and mirin in a small bowl.
Slice and fry Spam over medium heat until a nice golden brown.
Lightly brush soy sauce, sugar, and mirin mixture onto cooked Spam.
Place sandwich bag into empty Spam can.
Compress 1/4 cup hot rice into sandwich bag with a spoon.
Spread 1 teaspoon of sriracha mayo across the top of rice.
Sprinkle 1 teaspoon of furikake atop the layer of mayo.
Place a slice of Spam into mold.
Spread 1 teaspoon of mayo across Spam slice.
Sprinkle 1 teaspoon of furikake atop the layer of mayo.
Cover the furikake with the remaining rice.
Compress layers firmly with a spoon.
Center your mold and flip can over onto a horizontal strip of nori.
Seal nori strip with a touch of water.
Chill musubi in refrigerator for 30 - 60 minutes.
Whisk eggs together in a small bowl.
Place breadcrumbs in a bowl.
Coat musubi in egg wash then breadcrumbs twice.
Flash fry musubi for approximately 2 minutes on each side.
Enjoy!
Kimchi Fried Rice Spam Musubi
•Spam
•1 tablespoon Butter
•1 cup Kimchi
•2 1/2 cups Rice
•1 strip Nori
•Empty Spam can
•Sandwich bag
Combine soy sauce, sugar, and mirin in a small bowl.
Slice and fry Spam over medium heat until a nice golden brown.
Lightly brush soy sauce, sugar, and mirin mixture onto cooked Spam.
Place sandwich bag into empty Spam can.
Fry kimchi and rice in butter over medium heat.
Compress 1/2 cup kimchi fried rice into sandwich bag with a spoon.
Place a slice of Spam atop fried rice.
Compress layers firmly with a spoon.
Center your mold and flip can over onto a horizontal strip of nori.
Seal nori strip with a touch of water.
Enjoy!

[@pinkqe]

Love how you used the spam can to get it perfect every time. 💖

[@TheJjtea]

Looks awesome thanks for the video. I will try it.

[@joaquinjamesrabauliman5566]

Who else combined every idea together and made a double kimichee deep fried spam musiubi with egg

[@QueenPua]

awesomeness!!! now im #hangry

[@islandneni1829]

Why kimchi fried rice? What about the kind made with red rice?