Terrific vid! Thx for doing some heavy lifting for us on great wings prep. I'm with you. Skip the flour and let the milliard reaction shine. For me, I'd add some mirin or sake w/brown sugar in the sauce to take it to the next level. For a touch of N. O., maybe a few drops of Crystal hot sauce in the pan or on the table... Loved, loved, loved the slate roofing tile for the plate. It made me smile. Keep at it!!!
i had a portable induction burner that did the exact same thing (shutting off and not able to maintain a very high heat temp). My friend also said the same with his. I think it's just a safety feature. Unfortunate because they are so much more convenient than alternatives if you want to film or cook outside.
A thin wok wont help as there is very little thermal mass. The burner is designed to heat to a maximum temperature, and once the pan reaches that temperature it will cut off. In the case of a thin wok, it will heat very quickly, reach temperature, cut off the burner, and then the food cools down the pan. It would likely work better with more thermal mass, like a thick cast iron sauce pan. It will still cut off at the temperature limit, but the pan will hold its heat better and the thermal mass will act like a buffer to stabilize the fluctuations of the burner cutting in and out.
Good to know. Yeah for any type of searing or deep frying it will just never be good enough, I guess only for moderate sautéing, braising and stuff. But most times I film with it I go heat up with the flame behind me and then hurry up and get the shots between those times, not ideal at all
@@matthinkampcooks chinese supermarkets have little portable butane stoves that work well for thin woks, could work for a film setup in a pinch. Much easier to set a flame to a constant temperature for a thin wok than an electric burner; woks are designed for gas burners/wood furnace ovens. The butane guys are pretty affordable, under $100 and ultra portable. Just be aware it creates a bit carbon monoxide, so turn on the vents in the kitchen and maybe open a window. Amazon has them too.
Terrific vid! Thx for doing some heavy lifting for us on great wings prep. I'm with you. Skip the flour and let the milliard reaction shine. For me, I'd add some mirin or sake w/brown sugar in the sauce to take it to the next level. For a touch of N. O., maybe a few drops of Crystal hot sauce in the pan or on the table... Loved, loved, loved the slate roofing tile for the plate. It made me smile. Keep at it!!!
Nice! Thanks for the extra tips and for watching, appreciate you 🫡
🎉🎉🎉🎉🎉🎉🎉
Yessss
Try doing them with butter, garlic, lemon and parmesan!!!
Best combo ever
i had a portable induction burner that did the exact same thing (shutting off and not able to maintain a very high heat temp). My friend also said the same with his. I think it's just a safety feature. Unfortunate because they are so much more convenient than alternatives if you want to film or cook outside.
A thin wok wont help as there is very little thermal mass. The burner is designed to heat to a maximum temperature, and once the pan reaches that temperature it will cut off. In the case of a thin wok, it will heat very quickly, reach temperature, cut off the burner, and then the food cools down the pan. It would likely work better with more thermal mass, like a thick cast iron sauce pan. It will still cut off at the temperature limit, but the pan will hold its heat better and the thermal mass will act like a buffer to stabilize the fluctuations of the burner cutting in and out.
Good to know. Yeah for any type of searing or deep frying it will just never be good enough, I guess only for moderate sautéing, braising and stuff. But most times I film with it I go heat up with the flame behind me and then hurry up and get the shots between those times, not ideal at all
@@matthinkampcooks chinese supermarkets have little portable butane stoves that work well for thin woks, could work for a film setup in a pinch. Much easier to set a flame to a constant temperature for a thin wok than an electric burner; woks are designed for gas burners/wood furnace ovens. The butane guys are pretty affordable, under $100 and ultra portable. Just be aware it creates a bit carbon monoxide, so turn on the vents in the kitchen and maybe open a window. Amazon has them too.
nah your awkward . your doing good!!!!
Appreciate that