15 Foods to STOCKPILE that NEVER Expire - Get them NOW!
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- Опубліковано 18 чер 2024
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As preppers, we stockpile food, but would we stockpile foods that expire or go bad within a couple years? Rather, go through this list of foods to Stockpile that will last for decades.
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Here's your the complete shopping list:
01. Honey
02. Maple syrup
03. Sugar
04. Salt
05. Pasta
06. Oats rolled or steel cut
07. Canned veggies, fruits
08. Alcohol ( whiskey, vodka ) 70% & up
09. Powdered milk
10. Instant coffee & tea
11. Ghee butter
12. Spices & seasonings
13. Canned meats
14. White rice
15. Dried beans, lentils
Thanks
I took my seal a meal 1 gallon bags and sealed flour,sugar,dried milk all the beans,spice packets, noodles but stopped before it crushed them. Just got most air out. Oats as well. Bought canned pineapple. Has like a 4 year expiration date to begin with. Remember they stated a so called aluminum shortage so they made cans thinner do they don’t hold up. Any dents or dings are an issue or they can last a long time. I sealed flour as well. Air oxidizes food.
Thanks 😉
The meat HAS to be fat packed, not water packed
Thank you! I missed the live. It’s nice to know, then listen to his information about each item 😀
Learn to salt cure meat while the information is still available. We currently have 12 hams hanging that will last 12 years. Great way to preserve meat.
My father-in-law (born in 1907) built his own smoke house from logs he cut from his own property to smoke the hogs he butchered every fall. That was the very best pork I've ever eaten. I'm trying to talk my son into building me one. Could come in very handy. 🇺🇸
Got the book by Steven Lamb on doing just that!
Instant potato flakes.
Get your canned tomatoes in jars.
Other than jovial, is there another brand. I home can.
I vacuum seal a lot of these dry good, then store in plastic containers
Me too. I'm filling my guest bedroom with buckets and buckets of food. 🇺🇸
Here is my list of basic, inexpensive, high calorie, survival foods that can be packaged for 20 years of storage and will never be damaged by freezing temperatures: rolled oats, plain hominy grits, plain white rice, plain dried pasta (spaghetti or macaroni usually cost the least), plain dehydrated potatoes (flakes or shreds), plain cornmeal, dried lentils (quickest cooking of all the dried legumes), plain culinary salt and granulated white cane sugar. These foods will give you a foundation for meals supplemented with fresh or canned vegetables, meat, cooking oil, butter, cheese, eggs, etc.
Most of these dry, long-term storage foods should be packaged in heat-sealed Mylar bags along with oxygen absorbers, labeled (painter's tape and a Sharpie marker) and placed inside a closed cardboard box or a plastic bucket or tote with a tight-fitting lid (to prevent accidental punctures of the Mylar) and stored in a cool, vermin-free pantry. The salt and the sugar are the exceptions and can be stored directly in food-safe, moisture-proof containers that have air-tight lids (reused one liter soda bottles, canning jars...). These latter two foods can store forever if kept away from moisture and vermin -- no oxygen absorbers ever needed.
If you have a food dehydrator machine, you can also dehydrate fresh, frozen or canned fruit and vegetables until the food is shrunken and very hard and then package it for long-term storage. If you have non-stick sheets to place on top of the dehydrator's mesh sheets, you can dehydrate canned/jarred tomato sauce, tomato paste, frozen fruit (thaw first, will give off a lot of juice during drying), canned tomatoes, tomato-based pasta sauce (only the low-fat type that does not have meat or cheese added), tomatillo sauce, tomato salsa, sliced pickled jalapeno peppers, applesauce, whole cranberry sauce and canned pumpkin puree. Yes, you could make Thanksgiving dinner with just your food storage and a thawed turkey (or canned turkey meat if going the casserole route).
Bags of frozen mixed peas and carrots are my favorite food to dehydrate and then package in Mylar for long-term storage. Just place the frozen veggies on the dehydrator racks in a thin layer, load into the dehydrator and let completely thaw before dehydrating. Then package in Mylar bags along with fresh oxygen absorbers and heat seal and label. Useful in homemade soups, pasta sauces, stews and rice dishes or just as a vegetable side dish.
When you have built up a good supply of basic food storage (2000 calories per person, per day, for at least 30 days of food) you will be able to greatly reduce the amount of food you would need to buy if you are laid off from work and have to rely upon your savings or you get warning to shelter in place or if a natural disaster or a world war disrupts the food supply chain. And if there is never a need for the emergency food? You can still use that food sometime in the future when the same foods will likely cost even more than they do now.
When it comes to saving money on groceries, when there is a steady increase in prices every year, having long-term food storage is better than money in the bank because you have already locked in the prices at time of purchase. And food storage is insurance against hunger during hard times. When you have basic food storage and prices are too high, you can use your money to just buy those fresh foods (meat, dairy, cooking fats...) that can be used with your basic food storage ingredients to make nutritious and filling meals.
And dehydrated food storage weighs a lot less and takes up a lot less storage space than regular canned goods. This can make a big difference if you live in an apartment or small house and storage space is very limited. Or if you need to load a lot of food storage into your vehicle and evacuate away from danger. And a winter power outage will NEVER harm dry food storage even if the temperature inside your home is low enough to freeze and break the seals on cans and jars of wet foods.
Great information, thank you ❣️
Always thought sell/use by dates were for rich people.
I love my northern beans and ham. Mmmm. God bless us all.
😋🤤 homemade cornbread 😋
Blackeye peas
Sounds like a band...lol
I love Pinto beans!
Pinto beans, ham hock and cornbread. Perfect!
And mixed greens.
Not many people talk about this, this information is very important.
Commercially canned meats are relatively expensive. Home canned meats last just as long as commercially canned (provided seal in NOT compromised) and are considerably cheaper, pound for pound. Especially if you can catch a good sale. I've been doing that for years!
Yes.I can chicken and ground beef. Easiest thing to can.just takes a while to process.
Lentils! Brown, Black red green
My policy with rice, etc. is to freeze it for at least a week before storing. If you buy bulk wheat berries, make sure you do this. This helps with the possibility of bugs. My favorite bean is pintos. I like to cook it with a smoked meat or bacon grease for flavor and fat. I also use Goya ham seasoning if I don't have a meat on hand. Save that bacon grease for cooking and flavoring. Great for cooking your eggs and not just letting it go to waste.
When you take the rice out of the freezer, doesn't water condense on it from hitting the warmer air of the room? Do you have to make sure there is no mosture in it before you seal it up?
6:29
I'm liking canned sardines with olive oil in it. So good. And then pinto beans made into refined beans to put on toast. I dehydrate Ezekial bread. Like croutons. They last a long time.
I love sardines in oil and smoked Oysters. Love what you do with Ezekial Bread.
What about Coconut? I saw the movie, Papillon. He ate coconut and was life nourishing. Dustin Hoffman played the role of Louise Dega. Wonderful movie btw 😊 Steve McQueen was Papillon.
wow! i remember going to the show to watch that movie. it's a long one, but really good
Not really missed because it falls under spices but cloves. Things are like a dehydrated multi vitamin. They can also numb you mouth if you have a tooth ache. And can be soaked with lemon, honey, and onion for a natural cold/cough syrup.
How are they like a multivitamin? I've only had them in baking and ham.
@@cathybestlercurtis per tbsp ground -Calcium 42mg, Magnesium 17.5mg, Potassium 72mg, Sodium 16mg, Vit A 34mg, Phosphorus 7mg, Manganese 2mg, Carotene 6mg, Cryptoxanthin 31mg, Vit C 5mg, Maganese 2mg, Phosphorus 7mg, Vit K 9mg, Folate 6mg, they got a little of almost everything.
i add ground cloves to all of my smoothies. in winter we always have a pot of water on stove simmering for humidity - i often float a few whole cloves in it. smells wonderful and great for respiratory issues.
@nancywolf3786 I love the smell of cloves. One of my most vivid childhood memories but I've only put them in baked goods and probably tea.
We are good here for almost anything for a year or two. My biggest concern are people who are not ready as my ammunition while copious is still limited.
Quick and to the point. One reason I like your videos! Ty
Pinto beans....
I highly recommend people pick up a couple of vegan cookbooks. No,I'm not saying you should be vegan, but many people are putting aside things like beans and lentils and rice. Having a good vegan book will help you to make tasty meals with these ingredients. Maybe yo want to ave your eggs for something else, but need to bake a cake or treat. Learning about egg replacement will be a great help. I do recommend, believe it or not, but a middle eastern vegetarian cookbook. I recommend a book called classic vegetarian cooking from the middle east and north africa by Habeeb Salloum. Another book is called olive rees and Honey a treasury of vegetarian recipes from Jewish communities around the world. And a book on vegetarian cooking from India some of these recipes are hundreds if not thousands of years old. Even earlier than bible times. Of curse many do have " new world " vegetables , but their origins are before the new world. Many can be easily made Fat free, so you can spare your oils and fats for other things.
Thank you for this excellent video. My late mother told me 60 years ago that canned food lasts practically forever. Thanks for confirming this. I find your videos very helpful..
Great review for us seasoned preppers.
Red Feather butter. Canned. Tastes great. Lasts a long time
Sugar is for moonshine (sugar shine), Honey will make Mead.
Good point 😊
Black bean. Yum.
I love my pinto beans with rice. I am from Puerto Rico and we have to be prepared for the huracan season. The Span with cook it with some peper and onions and garlic and it very good. Thanks for the information and bless you and your beautiful family. Take care.
Thank you for the pulling together this great information. You read and hear so many different things on how long foods last and are safe to eat that it can be confusing. This was helpful and I trust your research.
I have the same broccoli 🥦 plants growing for the past 4 years. Just keep harvesting the flowerettes, and you can eat the tender leaves continuously. Makes for good Greens & Beans.
black beans, navy beans, green beans are my favorite for sure!
You can freeze your rice for three days before you store it. That will kill all the critters and larvae. If you want to be really careful you let the rice thaw and then freeze for another 3 days. That will get the critters who hatched after the rice thawed. Evidently freezing doesn’t kill eggs, thus the second freeze after they hatch!
Excellent video. Very helpful. Favorite bean?? Red Kidney beans cooked with spices, over rice.
😋🤤
I found anything that is ascetic like tomatoes base in cans Do Not Last Forever, I found like canned pasta for kids doesn't last much longer than a year past best by date.
That's been my experience on these items but if you want to eat them 3 to 5 years past date be my guess.
Re: Costco & Sams for "medicinals" ;-) In some states you do not need to be a member of the warehouse store in order to shop at their beer & liquor store.
GREAT Back To Basics list Eric! Thank You!👍😁👍
Anazasi beans are my favorite! I cook them with bacon ends and minced onions cooked in bacon grease. Yum!
Sounds lovely but unhealthy. I’ll try it tomorrow 😅
Pinto beans have the most protein. Cheapest too.
Pinto beans are my favorite !
Fun fact, grocery stores, including Sams and Costco, don't sell liquor in Mississippi.
Canned soups degrade noticeably by about a year after the use by date. Not mentioned here, but people hoard them.
I can't do it I am in Apartment and this Situation I live with Man I been living with they stolen his car and I need To get out of situation I Need Prayers I need To live with My Son Jason in Wilmington north Carolina Please Pray I can't because Living apartment It sounds great but I need to someone IN My family I feel alone All the time Thank you I appreciate your prayers That I can moved to my son Jason House I in Situation Can't Get anything Food credit came to end I find a Job Nobody Helping me in anyway
Kidneys beans are my favorite!
I love navy beans the best
Awesome info. Thanks
So cans that have expiry dates, just ignore the "best before" stamp then? 🤷
Yep!
All canned goods have indefinite shelf life. Per USDA website those dates are jus on their for tastes best by,,, dented smooshed compromised cans obviously toss
Literally doesn’t say expiration date. It Says best by . Obviously the longer it is stored the less flavorful. Get a large stock of what you use. Rotate through so you have recent stock.
There's a guy on UA-cam who opens up and eats canned food that's like 100 years old. It's wild. I will never throw away any canned foods unless the can has been compromised.
Thank you, GP.
thank you for this information
Dented cans are a great idea. Im sure u may come across a few bad ones but cost outweighs the negative
Excellent. Thank you.
Good, concise list. Thanx!!
Thank you. Good video 😊
Thanks for sharing this great list of foods that never expire!
MICROGREENS & SPROUTS!!!!!
You would have to stockpile the seeds because you can't really stock pile the fresh sprouts.
To grow sprouts, you need lots and lots of water. They need to be rinsed every day
not really that much water. cooking rice and beans uses up a whole lot more
I love your channel!! You cover everything. Thank you.
Thank you🙏🏻🙏🏻🙏🏻
Pressure canned water
Terrific!
A wealth of information to save the day and our pocket money!
Thank you, Dr. Eric.❤
Lentils!!! Cannellini beans are very nice also.
Thanks for the videos. Over thelast year I have been a sub watched the new videos as they came out and the olders shows as well. Glad to hear about the MA comps the the upcoming changes to your channel. Qualityvids over some of the same subjects on stocking foods and canned food storage. Thanks again Doc.
I freeze coffee for later
Rice weavels, flour bugs seem to be more frequently found in purchases lately. Even when sifted out, they are there next time too.
You need sugar to make booze & wine
I would add egg powder. It only lasts for a year, but it is a great barter item. Also vitamins and minerals while they are available.
YEAST! don't forget the YEAST !
Does yeast last indefinitely? I've been wondering about that
I was under the impression that yeast definitely does not last indefinitely.
Unopened active dry yeast
Can last up to two years if stored in a cool, dry place, like a pantry or refrigerator. Exposure to heat, humidity, or oxygen can reduce its activity.
Opened active dry yeast
Can last four months in the refrigerator or six months in the freezer if stored in an airtight container away from drafts.
Fresh yeast
Can last about two weeks in the refrigerator and shouldn't be frozen. To prevent it from drying out or steaming up, you can line a small container with parchment paper, place the unwrapped yeast inside, cover with more paper, and then add a
learn to make sourdough starter
@@nancywolf3786 I don't bake bread I ferment wine
Excellent video! I heard oats and steel oats are not good for us.
Good morning 😊here we go
Morning!
Canned fish as well as canned meat (sardines, tuna, mackerel)
On crackers with spicy brown mustard and cheese.
Black beans and great northern beans are my favorite ❤
Tea, earl grey, hot. Make it so.
YES!!!
It's not pleasant but if you put Cayenne pepper on a major cut it will heal fast
My Sam's does not sell alcohol, except beer & wine. In east NC
Hey guys
Small dairies are gone now
I’m interested in which Maple trees to plant. Would you mind sharing that information with me? I have also been wanting to plant nut trees.
Can you vacume seal coffee to keep it from going bad
I store my rice in left over creamer containers. If I have oxygen absorbers I will add them but not necessary.
Would screw top milk jugs work for storing rice the same way 2 liter bottles would?
How many and what size oxygen absorbers???
Kidney, lol all the work
Barely snd corn meal 😊
I am looking for the best website for food grade buckets, mylar bags and oxygen absorbers.
Are rice and beans heat and freezing sensitive? Out of indoor storage?
How do you store your powered milk?
Hey Key Stone Meats said there canned food is only good for 5 years?
Maple syrup. $14.99 quart
Have to disagree with you somewhat on all canned food will last forever....High acid foods for example, green beans, tomato etc. will eat away the inside of the can and canned food like pastas, beans, potatoes will become mush but still edible ... About 10 years, maybe less is how long they can last and that rule applies to home canned foods too ...high acid foods will eat away the metal lids and certain foods will become mush.
Do you think it’s okay that I have oats stored in Mylar bags?
Some health guys/doctors on you tube advise against eating oatmeal. Better check that out. About honey and maple syrup....if the water is removed, they are both just like high fructose corn syrup....you don't want that either in your food storage.
Pure honey will stay good forever,
Pressed dates!
Love all the beans and Keystone meat(s).
Honey helps allergy, I have many quarts on hand 🙏🏻🙏🏻🙏🏻
S E E D S
Salting meat is on my to do list. Never tried it.
Can you still eat pasta sauce from jars 2 years past the best by date?
try it
👍👍👍👍👍
Black eyed peas and pinto
Just a pinch of table salt in water is enough electrolytes? Does the same as a Gatorade or liquid iv?
no you also need a little potassium- aka lite salt
...& you may also need the iodine &/or magnesium & a couple other things for body rehydration. - Purchasing rehydration tablets or powders to add to water is good & less expensive than my Gatorlyte Zero (no sugar).
SPAM is pretty much 4 ingredients. Ham, salt, potato starch and water
Yep. Per pound a little more than Keystone beef. But you can do so much with SPAM. We have a lot of it
Can someone tell me how long mayonnaise will last? I have 3 jars in the pantry dated March 2022. Are they still edible?
Should be unless U make Ur own ✅✌️🙏❤️
I always ask my phone
I've had mayo 'separate' 2-3 yrs after exp.date. Just stirred it up & it was fine! Then again I've also had bad tasting mayo after 2-3 yrs. Coulda been temp fluct. I'm talking 'store bought.- Gma used to make her own mayo, but it always got eaten up by everyone!👌😁
You said that you are an Earl Grey tea guy. Yuk! I'm a green tea guy. Green tea is where it's at!
I reply to you sir... double yuck! I despise Green tea. Embrace Earl Grey my friend!
Love the halo/aura over your head tonight. Nice effect.
Agree 👍💯
Thank you! I think it's fun to make it have different colors for you