NEAPOLITAN PIZZA MADE WITH INSTANT DRY YEAST (DIRECT METHOD) - D.I.Y WOOD-FIRED PIZZA OVEN

[@irondome7334]

That finished pizza looks amazing. Great video for beginners and pros alike!

[@julianaphang6534]

Excellent! Very easy to understand. Complete info. And best of all, no unnecessary talk 😊 Thank you ❤

[@putradnyana]

Thankyou!

[@thomasschafer7268]

Up and down. The high temperature is the most important point. 👍👍👍🇩🇪

[@putradnyana]

Danke ! ⚡️

[@cocoa8535]

You posses an excellent skill on making this pizza, it looks good!

[@putradnyana]

Thank you 🙏🏼

[@cartaginoismohamedamine7247]

Perfect , i can make it with a normal oven 250° celsius maximum ?

[@putradnyana]

Of course, you can, but the result will be different

[@casadigarbi5450]

Eu faço bem parecido com seu método, mas eu faço 3 dobras e você fez apenas uma. Mas o resultado seu foi ótimo. O véu se desenvolve na fermentação. Ok. Parabéns 👏😊

[@kennethnewman4854]

This looks like a amazing pizza just 1 question what % hydration is this as I see most are 60-70%

[@putradnyana]

Its 70% hydration

[@dnick1981]

Just unbelievable!!!!! Beautiful

[@putradnyana]

Thank you! Cheers!

[@rayperez6214]

looks amazing !!!

[@putradnyana]

thanks !

[@JReuland]

Caramba! Bagus sekali! Mengapa Anda tidak memberi tahu saya bahwa Anda membuat pizza yang sempurna di Indonesia? Saya tinggal di sini sejak 25 tahun dan mulai membuat pizza gaya New York dan Napoletana. Saya menggunakan Double Zero dan Hime. Hidrasi 65% adalah batas saya sejauh ini. Ooni 16 saya yang baru akan tiba di sini di Jember pada hari Jumat. Semua ucapan selamat saya, Anda terlihat seperti orang Italia asli!

[@putradnyana]

Glad u like my videos!
Terimakasih !
Saya bukan orang italia, tetapi saya orang Bali! 😁
Ooni 16 bagus untuk membuat pizza, saya yakin hasilnya pun juga akan bagus ⚡️

[@floyddhliwayo1713]

Amazing

[@putradnyana]

thanks !

[@stephend8221]

Fantastic!

[@jasonkennethchan]

❤❤❤

[@shalinibhanot8999]

how much time in house oven at what tempreture.

[@putradnyana]

the highest temp you can reach, probably it will takes 5 - 10 minutes to cook

[@nrnmmnn]

Perfect recipe i made it ❤

[@jameshicks498]

Hey man. What was the dough ball weight can you remember 😅 look awesome ❤

[@putradnyana]

250 - 280 gr

[@fdaniiel]

Wow, 🎉🎉🎉🎉

[@CrazyJoDavola]

Any specific temp for the water?

[@putradnyana]

Room temp, or cold, depending on the weather

[@cristianzarate4635]

nice looking pie 👍

[@putradnyana]

Thanks mate !

[@marcorossi528]

Really well done, from Italy!! Looks perfect man, where are you from and where did you learn?

[@putradnyana]

Gracie !
Im from indonesia
Self taught 😉

[@marcorossi528]

@@putradnyana keep on because you’re doing great!! 😃😃

[@putradnyana]

@@marcorossi528 cheers 🍻

[@ozhunter2505]

Excellent job there 👏
Traditional pizza Napoletana, you must have passion for pizza like myself but yours look better 😉 Love it!

[@putradnyana]

@@ozhunter2505 thankyou !

[@clarapertart7877]

Simpen adonan nya di freezer mas? Dibekuin gitu? Atau hanya di chiller biasa, jd dingin aja ga beku?

[@putradnyana]

chiller saja

[@clarapertart7877]

​@@putradnyana dough nya ditimbang dlm keadaan dingin ya mas?

[@putradnyana]

Boleh di timbang langsung

[@JakeHalfDone]

Very nice!

[@DurenTerusan]

Ka pakai terigu 00 merk apa ka

[@putradnyana]

saya pakai tepung trigu protein tinggi, cakra kembar

[@nemanjagajic1568]

Koji tip brašna koristiš?

[@tomikuzmanic]

Tip00 visokoproteinsko - dakle nesto kao Caputo pizzeria ili Caputo Nuvola

[@putradnyana]

High protein flour

[@anjaliherminada2971]

Well made 💯💯🥰

[@happy-lw6rj]

What to do if dough turn out sticky

[@putradnyana]

Actually if you know how to handle the dough it won't be a problem, but if its the case, u should reduce the percentage of hydration for your dough.

[@bertabarlo7807]

Itu pake daun apa?

[@masterken5926]

Enjoy

[@b.cs.2695]

It looks more then 2g of dry yeast. Are you sure is just 2 g?

[@putradnyana]

Yes

[@b.cs.2695]

Thanks🙌 nice results!!

[@putradnyana]

@@b.cs.2695 glad u liked it 🙏

[@doomzdaylife]

Apa bedanya sama sourdough bli? Rasanya?

[@putradnyana]

iya beda rasa, tekstur juga beda

[@doomzdaylife]

Tapi kalau dough management nya lebih practical mana kalau dipakai jualan misalnya bli?

[@gentz8310]

Kambura katari ka👍

[@Bubaloo1977]

So nice ,but i cant get sam ,couse i dont have owen like u.😍

[@abhijitpadule7203]

😍😍👌🔥🔥🔥

[@abhijitpadule7203]

Create Instagram account bro

[@kirik000]

top

[@TheRealWurstCase]

Dude even copied the slap from a famous german instagrammer

[@putradnyana]

Who would that be? I don't think I know him

[@gadbaddas1]

This is 6 hour method . Classic 24 hours method is better .

[@putradnyana]

Thanks

[@BenDavis-dz7qs]

Scissors 🫣

[@nrnmmnn]

Perfect recipe i made it ❤

[@putradnyana]

congrats !