From Michelin Star to University Restaurant | University of Southampton

Join us behind the scenes as our talented senior sous chef, Lewis Huggins, returned from an inspiring week at Paul Ainswoth’s No6 Michelin Star restaurant 🔥🍴
Lewis is now back in full swing at our kitchen on Highfield Campus. Watch as he infuses our food with new techniques, flavours, and inspirations. Get ready to taste the difference!
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