HOW A RESTAURANT LOOKS BEFORE IT RECEIVES A MICHELIN STAR - Restaurant a` Terre, Copenhagen, DK
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- Опубліковано 7 лют 2025
- Have you ever wondered how a restaurant looks before it receives its first Michelin star? - Watch this in what I think is a textbook example of just that! It's all in the details! The scoring of this review will be presented at the end of the video.
Restaurant a Terre
Full Review
Copenhagen, Denmark
Michelin Star
Great review! I really like this food channel!
A very well made review. Well done.
The seafood starters looked great. The cheese cart I would want to runaway with. The pre-dessert lemon also hands down looked wonderful! Great vlog!
awesome, subbed! great review. i live in the us east coast so i primarily eat in nyc but im very interested in a visit to copenhagen! i eat at ilis (in brooklyn) quite often, in fact im going next tuesday. the owner previously worked at noma and i truly appreciate the food he and his team create. its phenomenal stuff! so im truly loving watching your channel to help plan my copenhagen trip.
You should 😊it's a great food city, but expensive! thanks for the support on the channel and I will remember Ilis next time I'm in NYC 👍
@@afoodcriticsmonolog oh i most certainly will. food and travel are two things i absolutely do not mind spending on. oo and if you do come the city, you can also check out Saga. i went in july with some friends and we all decided it was so fantastic we are going back next week! its the only 2 star restaurant ive planned to revisit so soon. i believe its taking the reigns for nycs best fine dining experience. atomix is another must try if you like creative korean cuisine
Thanks everyone for your support on the channel, I very much appreciate it 🙂Have anyone of you been to this restaurant? If so, what did you think about it and do you share my thoughts on it? Please comment 🍽
I think tasting menus are becoming quite tired , what we are really getting is a montage of cocktail food
Oh french technique with asian influences? Nobody else does that.