Відео

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the key is the rest. the issue with most risottos are they dont let it rest and for the cooking to even out through out the rice itself. without the rest it ends up chalky, its easily the most overlooked step. texture looks great too when it hits the plate.

when you open your own restaurant ? 😊

Low-calorie cake? This is what dreams are made of 🙌🍰

Nice!! Macro friendly cake!!!

I am so nuts about beef, I would probably try to save everything. Even the fat. Collogen in beef stock is healthy.

Expensive 😢

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Повна маячня😢 А де солодкий перець, томати, картопля, заправка із салом та розтертим часником?😢😢😢

Справжній Борщ ніколи НЕ варять з брюсельською капустою😢

Well, thats an interesting look at the borsch. (why there is a T at the end? always wondered) Interesting and original choice of cabbage. Kinda thick but its up to you. Good job.

Looks very good, ive never really considered any rice other than arborio for a risotto but that might be because thats what i usually found in stores

Looks creamy!!!!

Simply incredible!!!!! Love from Portugal,💗

awesome simple base. will try it in a recipe with added lemon juice

Great stuff!!!

Shiny stock!!

That’s pretty much how I do mine. I got the idea for cooking overnight in the oven from Michael Ruhlmann, an American food author. It’s brilliant and the house smells great in the morning.

Love Bo. But very disappointed with the dishes you show. The bread being burnt is unacceptable, and served in a very awkward manner.

Dining at Benoit before Ducasse was a better dining experience, IMHO. Skate in Gelatin, Langue de Veau, such wonderful memories.

When reviewing the restaurant.....have the correct pronunciation. Its not BOFINGER......it's Bofingee

Not some herbs, but exclusively tarragon. Île flottante is not meringue, it's poached (preferably in milk), not cooked in an oven.

Have been there a few times, always a pleasant experience. Not a tourist trap

אם תשאלו מישהו בפריז איפה מסעדת ״בופינגר״ הוא לא יבין מה אתם רוצים ממנו. ההגיה הנכונה בצרפתית היא בופנז׳ה

Great review. Very nice to watch and listen.

A very good review!

Boston & pizza *DO NOT* go in the same sentence. Boston is garbage. The only good thing to come out of that city, is the band Unearth.

Reginas is the most hit and miss pizza ive had. Some days it tastes amazing. Some days its very mid

Go to Florina in Beacon Hill --much better in my opinion

The hype around pizzas is ridiculous,even the alleged neapolitan authentic ones are still rubbish,they only taste nice when you're drunk.

Thanks for the video. You think it’s worth a drive over from Nice?

Awesome Monologue. Loved the detailed description.

I lived in Boston for 5 years and I believe that Regina is just ok.

New subscriber here, thank you for the lovely video!

Welcome to this review and the channel 😊 What do you think about Berlin as a food city and what restaurants would you recommend?

Such a pleasant video with good tips! Thank you.

Thank you very much. It is very useful. I also like your other food videos, especially from Cph.

french curry powder??

Du låter svensk, är du svensk?

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BENOIT BISTRO ON 54TH AND 6TH AVE. NEW YORK CITY IS ONE OF THE BEST.

Extremely meat heavy meal,gotta be honest the main course looks dreadful.

It's not ben o ie but ben wa ;-)

Thank you all new and old viewers for tuning in to the channel, its very appreciated and hope that you enjoy this review😊 Have anyone of you been at Benoit? If so, what did you think of it?

awesome, subbed! great review. i live in the us east coast so i primarily eat in nyc but im very interested in a visit to copenhagen! i eat at ilis (in brooklyn) quite often, in fact im going next tuesday. the owner previously worked at noma and i truly appreciate the food he and his team create. its phenomenal stuff! so im truly loving watching your channel to help plan my copenhagen trip.

I think tasting menus are becoming quite tired , what we are really getting is a montage of cocktail food

Great review! I really like this food channel!

Oh french technique with asian influences? Nobody else does that.

A very well made review. Well done.

Thanks everyone for your support on the channel, I very much appreciate it 🙂Have anyone of you been to this restaurant? If so, what did you think about it and do you share my thoughts on it? Please comment 🍽