Dahi Aloo Recipe | Dahi Aloo Chaat | Dahi wale aloo | Kachalu Recipe | Aloo Dahi Recipe😋

Dahi Aloo Recipe | Dahi Aloo Chaat | Dahi wale aloo | Kachalu Recipe | Aloo Dahi Recipe
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Kachalu Recipe
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Kachalu, also known as arbi or taro root, is a starchy vegetable commonly used in South Asian cuisine. Here's a recipe description for a simple yet flavorful Kachalu dish:
Kachalu (Arbi) Masala
#### Ingredients:
- 500 grams Kachalu (taro root/arbi)
- 1 teaspoon cumin seeds
- 2-3 green chilies, slit (optional, adjust to taste)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
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Enjoy your delicious Kachalu Masala, a comforting and hearty dish that brings out the rich flavors of this unique root vegetable!

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