How to Harvest Garlic at the Perfect Time (And What Happens When You Harvest Too Early or Too Late)

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  • Опубліковано 27 чер 2023
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КОМЕНТАРІ • 38

  • @juliamarple3785
    @juliamarple3785 15 днів тому +4

    Perfect timing. I keep looking at my garlic bed. Hmmmm....

  • @TheAlvinvision
    @TheAlvinvision 2 дні тому

    I’ve been way to pull mine. Now I now they’re almost ready😊

  • @godsowndrunk1118
    @godsowndrunk1118 10 місяців тому +3

    I have a few elephant garlic plants I've let flower for years.... the flowers are great sprinkled on salads and vegetables.
    The same plants come back every year if not harvested.

  • @mamabearthrives7815
    @mamabearthrives7815 Місяць тому +3

    Thank you very much! 💪😎💓I cannot tell you how many damn garlic videos I have watched, Ava you gave me the tips that really clicked! This is my first year growing garlic and you are the first video I've seen that has talked about all the layers being a part of what covers the garlic clove, and what happens when you pull too early and too late🤷‍♀️😘 I pulled one of my soft necks early as an example for when I pulled them in a few weeks! I started my soft neck in October I'm in the central Coast of California zone 10 A!! Thanks again! -Nina🥰🧄

  • @MootElm
    @MootElm 10 місяців тому +1

    The light green nail polish is very cool, you literally have a green thumb in the garden. :)

  • @AlmostOrganicDorset
    @AlmostOrganicDorset 19 днів тому +11

    I have not bothered drying garlic for a couple of years, lift and clean, peel the cloves, zap them in a food processor with a little seas salt and freeze in ice cube trays, once frozen pop them out and place in a freezer bag. When cooking simply grab one from the bag, easiest and to be honest, the best way to store long term.

    • @ogadlogadl490
      @ogadlogadl490 6 днів тому +1

      When freezing food in plastic chemicals are leached into the food. Same thing happens with cling wrap, it’s been advised to Asian women to stop put it over left over rice as they do it daily. May want to learn about it. We stopped using plastic ice cube trays.

  • @sarah_farm
    @sarah_farm 4 місяці тому +1

    Your videos are a true reflection of your perseverance, my friend. The unwavering commitment and tenacity you bring to each project are truly inspiring. And it's an honor to have you visit our channel, we can discuss more about our experiences in harvesting and building farms.

  • @user-ts7wk6bz5q
    @user-ts7wk6bz5q 13 днів тому +2

    Excellent video excellent audio excellent teacher!!

  • @Highvibeelectricgardens
    @Highvibeelectricgardens 11 місяців тому +2

    We’re growing garlic for the first time this year! New gardeners plus new channel owners! Thank you for this. You’re a natural! Getting my footing still. Lol

  • @DjChelan
    @DjChelan 11 місяців тому +1

    Jill your teachings are so very helpful for me! I thank you for taking the long hours filming, editing and uploading all your outstanding videos! Happy Birthday America to All!

  • @Jason4Star
    @Jason4Star 3 місяці тому +2

    This was a great video. Very informative. Thank you.

  • @ternyasen
    @ternyasen 11 місяців тому +8

    Jill, this is the best garlic video I have ever watched! This is my first year growing garlic and I just planted cloves from store bought garlic, so I had no idea what variety I have. I was so excited for the scapes and they were not coming, while my garlic is becoming more yellow. Now I know that I have a soft-neck variety. Thank you so so much for all the information!!!

    • @thebeginnersgarden
      @thebeginnersgarden  11 місяців тому +1

      Yes, softneck stores longer so that’s one reason grocery store garlic is softneck. Glad this was helpful!

  • @larsonsrud2518
    @larsonsrud2518 3 дні тому

    Thank you ❤

  • @lm9753
    @lm9753 8 днів тому

    Great information. Thank you. Greetings from Northern CA.

  • @SoxInTheGarden
    @SoxInTheGarden 11 місяців тому

    Awesome garlic video! Your vids are always helpful to gardeners of all levels. Love seeing the fam joining in on the harvesting! 🥰🌱❤️

  • @johnc5872
    @johnc5872 8 днів тому

    Wow great video! What else do you like to grow?

  • @tarquespasqualli9609
    @tarquespasqualli9609 10 місяців тому +1

    Thank you, thank you, thank you.

  • @jamesfraser2448
    @jamesfraser2448 10 місяців тому

    Thank you for the informative video. Did a test harvest today - your info leads me to believe the time is now. Thanks.

  • @peterizzo6527
    @peterizzo6527 12 днів тому

    Excellent information, thank you!

  • @MarzalYordan
    @MarzalYordan 3 місяці тому +1

    I love this maam😍😍😍❤️❤️❤️👍👍👍

  • @mattymuso2108
    @mattymuso2108 7 місяців тому

    You are such a beautiful lady. Thank you for such a great explanation as to how it grows.

  • @Ladyscharm
    @Ladyscharm Місяць тому

    Thanks for the video 😁👌🏾 Loaded with info for a new garlic grower. I'm in zone 8b Louisiana and last winter was warm so I didn't plant until January. Soft neck variety so I'm wondering what time frame am I looking at til harvest time and when should I fertilize?
    Thanks again and I love the green on your nails 😁👍🏾
    Edit: Was actually writing the comment before the end of the video which I will watch to see if it helps. Hopefully it addresses my time frame question 😁👍🏾

  • @karentoynton8948
    @karentoynton8948 17 днів тому

    Best video I have seen thank you. My first year, and mine still feels like a small ball at the moment, so would that say it’s still to early. Has a thick stem leaves just started going brown. On,y checked the one one. It looks health enough. I plant last oct, it’s heading towards the end of may, but it’s been a really wet winter.. any advice please. I got the bulbs in a garden centre in a pack.

  • @judyjohnson1012
    @judyjohnson1012 21 день тому

    Where are you located? Which zone? Thanks, this was a great video

  • @ForestEdgeGardens
    @ForestEdgeGardens 11 місяців тому +1

    I wish I’d seen this yesterday. I pulled my garlic up this morning, maybe a week or so early apparently. When drying, do they need to be in shade/dark, or could I hang them in my high tunnel?

  • @PunchbuggyBlue
    @PunchbuggyBlue 10 місяців тому

    Could you use the ones that are splitting as seed to plant your next batch?

    • @thebeginnersgarden
      @thebeginnersgarden  10 місяців тому

      Good question, I’m not sure about that. Probably depends on if they will “keep” without rotting until planting.

  • @TerribleTim68
    @TerribleTim68 11 місяців тому

    For the ones that were too late, do you make powder out of those?

    • @thebeginnersgarden
      @thebeginnersgarden  11 місяців тому +1

      You could. I just use them in my kitchen first. This time of year I’m canning a lot that requires garlic so it’s easy to use up.

  • @PinkLadyTools
    @PinkLadyTools 11 місяців тому

    Hi Jill! Do you have an email for business inquiries?

    • @thebeginnersgarden
      @thebeginnersgarden  11 місяців тому

      you can email my assistant, Sarah at sarah@journeywithjill.net

  • @Mike-mn8wy
    @Mike-mn8wy 10 місяців тому

    Hi! At 1:06 the flowerhead that is to your left at head heighth..is that also a hardneck or is that a different type..?
    Thank you in advance!!

    • @Mike-mn8wy
      @Mike-mn8wy 10 місяців тому

      I have answered my question I believe... Elephant garlic!
      🤦🏼‍♂️ ahh the power of google🤣

    • @thebeginnersgarden
      @thebeginnersgarden  10 місяців тому

      Yes it was elephant garlic 😀