Coriander Lime Chicken | The Recipe YOU need to have!
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- Опубліковано 15 вер 2024
- Chicken marinated in coriander (cilantro) and lime creates the most amazing flavour and caramelisation that you just can't beat. This recipe is super easy to make, it’s cheap, takes very little time, and best of all it tastes absolutely amazing. Learn how to cook this with my easy-to-follow recipe and instructions and I can guarantee you’ll impress anyone you serve this to, including yourself!
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Serves - 2
Ingredients -
Marinade -
2 - Large Limes, Juiced
Half Bunch (25g) - Coriander (Cilantro), Roughly Chopped
5 - Garlic Cloves, Minced - • The 3 Best Ways To Pre...
3 tsp (11g) - Brown Sugar
1 tsp (2g) - Ground Cumin Seed
1/2 tsp (1g) - Ground Coriander Seed
1 1/2 tsp (2g) - Dried Chilli Flakes (Optional)
2 Tbsp (40ml) - Olive Oil
650g (1.4 lb) - Chicken Thigh, Skin off or on
1 tsp (10 Cracks) - Black Pepper
1 tsp (5g) - Sea Salt Flakes
Additional -
1 1/2 Tbsp (30ml) - Olive Oil For Cooking
Lime Wedges To Serve
Freshly Chopped Coriander (Cilantro) To Serve
The 3 Best Ways To Prepare Garlic | Back To Basics | Episode 2
- • The 3 Best Ways To Pre...
Music List -
Intro -
Song - Jacuzzi
Artist - Jobii
Link - www.epidemicso...
Middle -
Song - Wanna Be Free (Instrumental Version)
Artist - King Sis & Jobii
Link - www.epidemicso...
Outro -
Song - Flying Away
Artist - Onda Norte
Link - www.epidemicso...
Thanks for watching!
I hope you enjoy this one! If you can, please hit that like button. It helps my videos grow and be seen by more people which then in return helps me be able to make more videos for you.
You need a lapel mic which will remove the room sound, then you can adjust the sound to remove the boomy bottom end using a very simple daw, great recipe, thanks.
Have done! xx
That's this weekend's lockdown boredom relieved. Thanks Jack!
My pleasure 😊
Damn you jack! Coming on UA-cam and teaching a 70 year old guy how to cook! Now I am going to have to go to the shops for the limes! You do realise I am supposed to stay home with this pandemic on! Oh well, on with the hazmat suit again...
.
On a serious note, you are bloody brilliant! Even I can understand and follow what you are doing. Take care and stay safe.
I agree completely. Extremely educational, excellent recipes, and straight to the point. I am really glad i found your channel, it's teaching me a great deal. Keep it up!!!
I made this yesterday with a few modifications:
1. I omitted the coriander as I didn't have any!
2. I replaced the red chili flakes with 2 freshly chopped and minced habaneros ( I will use 3 next time).
3. I just oven baked the chicken (skin on) at 450°F for 25 min and 400°F for 15 minutes.
I let it marinate overnight and put it in the oven the next day. At the end the cilantro looked black but it wasn't burnt. and I added some marinade on top of the skin at the 25 min mark. This recipe is amazing, easily the best chicken I have ever had.
Next time I will wipe the marinade from the skin before it goes in the oven, put it underneath the skin, and top the skin with olive oil/salt/pepper so the skin crisps better and the cilantro doesn't "burn."
Also, your pickled onion recipe is the best I've found. I add cumin and ginger to mine.
Coming back to this one after 5 months to say that this is now my go-to recipe. Every shopping trip must now include coriander, lime and chili. I use this recipe to make wraps, or serve on a bed of rice.
Brilliant stuff Chef, really enjoying this one in particular.
" Allow those flavours to become friends "
Best line everr
Haha you know it!
I absolutely LOVE this recipe. I make it every other week. This has all the right flavors and is so easy to make!!
I was just doing my shopping list for tomorrow and you popped up just in time for me to include the ingredients to my list. I will marinade this tomorrow overnight and cook it Saturday. I can't wait because I adore your recipes. I've tried them all and have never been disappointed. Thank you.
Perfect timing 👌 please enjoy this one. I’m happy you’re enjoying the recipes 😊
I made this marinade for shredded rotisserie chicken I bought (used it for tacos)! Came out great, I just used less lime and a little less salt since I wasn't marinating whole pieces of chicken. Great recipe 😋
Happy to hear you enjoyed it. 😊
I wanted to incorporate this approach with a coconut milk and lime dressing/sauce/marinade I've made couple times. But wondering can I simplify the process and just build the whole thing in the oven, ie, oven sear the chicken instead of stovetop. I bet I can. My kitchen has no space, so I like to put stuff out of the way. It essentially using full fat coconut milk instead of olive oil in your marinade., T he rest of the coconut milk gets buzzed or blended with more lime, including some zest, plus shallot, scallion, more cilantro, green chili, red chili flake, salt,pepper. This should chill to thicken up if it's going on a salad. I'm so glad you made a lime chicken recipe video!
I’ll try make this next weekend for meal prep
Excellent Jack. Looks amazing and so easy to do. Cheers. Steve.
It’s my pleasure 😇
Thank you for listing the recipe for us. You do such a great job of explaining everything. Wonderful video.
Thank you so much. Happy you enjoy it 😊
I just made this today！i ran out of lime in the middle of it coz i mistakenly thought i had more lime.... so i added a lemon as substitute, it was very good too！My family including children in the house LOVE it！Love your videos as always！
My mouth watered just watching you cook. Iam sure to cook this recipe...will let you know... Thanks again Chef Jack...stay safe and stay happy 💕💕💕
Happy to hear! That’s the goal 😉. Please enjoy this one.
Really excellent! Marinated for about 4 hours, Chicken was perfect and juicy.
Awesome! So happy you enjoyed it 😊
My favourite chef on the internet
I really do appreciate that, thank you very much 🙏
Had this with veggies and pasta with a creamy garlic and blue cheese sauce. Was absolutely wonderful. Yummy 😛
Absolutely delicious Jack. Having it for dinner again tonight. Can't wait to dig in! 😁👍
Awesome! Glad you’ve been enjoying it!
Looks lovely, definitely trying this...
Please do 😊
Simple to make and delicious. I made this for lunch. Thanks for the recipe
Most welcome 😊
Just wanted to say it's been fun going back to your earlier videos and seeing the things you've learnt about editing and all that kind of stuff.
This Looks good and so easy to make. Yum! Thanks for Sharing!
It’s a pleasure
I'm in the (I hate coriander club), but still enjoyed this video, as you suggested, substitute the coriander for another herb. Thanks for the diversity in your recipes chef!
It’s my pleasure. Thank you for still coming to see the video even though you don’t enjoy coriander. That shows me that you are a loyal supporter and I really appreciate you. I will always try to have substitutes for the ingredients I know only a select few enjoy 😊
This is on the family menu for next week ! Looks delish!! ✌🏻
Happy to hear. Please enjoy
Looks so yummy - will definitely try this one. Thanks Chef Jack.
Awesome!!! Thank you
Love your recipes Jack - keep them coming! 🧡
Looks so yummy 🤩 I am going to definitely try this recipe love this recipe thanks for sharing God bless you 🙌👍
It’s a pleasure! Please enjoy
That looks like a real winner. I’m going to make this, although I’ll cut back on the red chili flakes. Thanks, Jack.
wow so simple, I have the ingredients & will make it for dinner tonight.
Awesome! I’d love to hear what you thought of it 😊
I think those will be perfect for tacos.
I am the best cook around thanks to you. Great recipe.
This looks DIVINE 😋
Oh it’s so good!
For me this is the perfect recipe, I’ll be making this very soon.
Another delicious one jack.. good stuff mate
Appreciate it Adil thank you
Looks delicious. Will try it. Thanks Jack.
Please do!
Another good one Jack!
Looking good 👍🏼 your videos are so great man, explanation very simple and good and u can feel the passion and hype which makes it so enjoyable to watch, keep going
Omg !! Thanks !! That looks so good.... Gonna try it asap :) Coriander is my best friend.
Great haircut btw :)
Awesome please enjoy it! Thank you ☺️
Very nice recipe .today I will make
Hey Captain Jack. OMG that looks so so good. Another great recipe to keep me busy over the weekend. Your food always look amazingly delicious and so yummy. You are a star. Thank you and God bless. 🙏💥💥💥💥💥
Yummy. I can taste the freshness from here. I'll make this for my partner. She'll love it.
Looks delish, will try, thanks!
Awesome! Please enjoy 😊
I tried it and it was very delicious! Thanks for the recipe chef!
Coriander Lime Chicken Awesome thanks for sharing
Oh my word Jack, that looks incredible!!! Thank you so much for sharing. I'll make sure the lime doesn't go into my eyes, lol. Lee :)
Making this tonight but could use some advice. Is there a side you prefer with it? Incidentally, I made your butter chicken but added a half tsp of crushed methi leaves as I had them on hand. It's the best butter chicken recipe I've come across. Keep up the brilliant work! 👍
Made this and is absolutely delicious. Thank you
Delicious recipe with a latin flavor! Thank you for sharing.
It’s my pleasure 😊
Thank you for this recipe!!
It’s a pleasure
Hi! Small detail but I'm curious: Is there a reason you don't add salt and pepper with the other spices but only after adding the chicken?
Had it for dinner tonight 27/1 absolutely fantastic, I think I messed up n got the pan a bit too hot as there wernt many juices left! Another try another day, cheers Jack 👍👍👍👍
Happy to hear you enjoyed it. I use a heavy based skillet so it can control heat better. If your pan is quite thin on the bottom, that will mostly likely be the problem
Thanks Jack, Plus I had to have an electric hob cos of building regs so thats a pain on it own, its a heavy based frying pan, things like that are a fortune in the uk lol, be lucky fella👍
Excellent. Thank you.
It’s my pleasure Marina 😊
Yummo very nice thanks Chef Jack.
It’s my pleasure 😇
Blimey this looks so tasty! Food’s not bad either! 🤣. Seriously though must give this recipe a try as I a big fan of lime & chicken! 🤤
Haha 😂 thank you 🙏
As I get into the kitchen to tryyy! ❤️🤗
Awesome! Please enjoy it 🤤👌👌
This looks so nice I’m going to make this at the weekend 👍
Thanx Jack
You’re very welcome
Looks great jack
Can't wait to try this😊
Can’t wait to hear what you thought of it!
Thanks, I can’t wait to try this
Omg! I've just done the marinade...... the smell! 😊
I hope you enjoyed it 😊
@@ChefJackOvens It's just in the oven finishing......
@@ChefJackOvens So I made it the first night and it was a bit tart. I had so much marinade and added more thigh fillets.
I fiddled with the ratio for the marinade and just kept adding sugar and fish sauce.... Yeah I know and just kept adding both to get that sweet, sour salty of Thai cooking. I probably risked food poisoning tasting marinade that had already had chicken in it...
Anyway - 2nd round it worked a treat. Heating up the pan to red hot, then adding the oil also hugely improved the colour!
Very very Nice, marinated overnight. Thank you.
Thanks Chef for making this ! I like how you pepper your jokes into your food 😆 no pun intended
Haha, I like to keep them on the down low and if you fully listen you’ll hear them everyone and again 😉 Haha I like what you did there 😉😂
This looks sick! I was confused what do i need to cook for lunch! Am hopping now into the kitchen and doing it right now!! 🔥🔥 thank you Jack😍
Happy to hear! Please enjoy this one. The flavours are incredible. It’s one of my favourites!
nice recipe
Looks amazing.
Glad you think so
Looks fantastic. I have family members that don't like cumin. Can I omit it or replace it with another spice?
Delicious!
Damn Jack that looks amazing! Thanks for sharing mate 👍
Yum yum 🤩
This is so good!
I had limited success with this one. Problem was that searing the meat at such high heat, i got good charring, but all the solids in the marinade were burnt. So chicken ok, but no usable pan juices. Jack, does this mean i had the pan even too hot? I cook on induction, so its quite hard to control temperature precisely. Very easy to end up boiling the meat, especially with all the marinade liquid in the pan as well.
This has been a problem for me, as well. I've tried lowering the temperature whilst using cast iron and stainless steel with frustrating results. The only reliable solution I have found is to use nonstick pans. You don’t get the rich sear you get from steel and iron, but at least you’re able to salvage the fond. I would love to hear what Jack has to say on the matter.
Amazing recipe can´t wait to try it :). I have one question: I was wondering whether the olive oil in the marinade would burn in the high heat skillet or does that not affect taste?
This is not extra virgin olive oil which burns a lot faster 😊.
@@ChefJackOvens Ah, thank you chef
Amazing recipe! 👍🏼
Looks delicious.
Glad you think so! It’s so extremely incredible! 👌👌🤤
It's looks Yummy
Jaaaaakkk you Little mouseeee what we eating today!!!!!! Lets go champ! Jaaaaaackkkkk master mniam mniam smacznego
Haha 😂
Hi Jack,
I've just discovered your channel today & I've already drooled over 4 of your recipes.....One more subscriber for you.
Unfortunately I only have a small oven & no skillet which fit in...😭
How long do you reckon I should continue the cooking process on the stove?
Thanks for your response
Looks awesome!
Yummy.
Watching this after lunch, don’t know why I am still hungry....
Haha 😂
Can you marinate this overnight?
good
👌👌
This chicken is absolutely beautiful, I've had it many times since I first discovered it. What country is the recipe from? Or did you come up with it yourself?
So glad you’ve been enjoying it. If day it’s a modern Australian, Asian infusion style recipe. I’ve always made Asian food as it’s my favourite and decided to combine the two into this.
Nice recipe! You are underrated man :(
Happy to hear you like the recipe! Thank you, I really appreciate it! 🙏🙏🙏
Nice, doesn’t even look too difficult
Not at all 😊
I really like that you use gloves when coming in contact with food. Its a good habit to get into
You know it!
Hi Chef Jack, i have a question. Is ground coriander seeds and ground coriander the same? Or does grinding the coriander seeds add more freshness? Asking because i have both.
Hello! Yeah the seeds are what produces the ground coriander 😊 Grinding your own seeds allows for a stronger more pungent fresh flavour 😊
@@ChefJackOvens Brill thank you, it's all marinating now. Planning to have it with some black rice, think the nutty flavour will work well with it :)
i'm going to make this for a friend for movie night.
Awesome! Please enjoy
Thank u
Oh never mind i see you said you can marinate overnight.... thx!
😉👌👌
Oh this good! VERY good! 👏🏼👏🏼👏🏼👏🏼👏🏼
Please enjoy this one. The flavours are out of this world!
Ima start a business based on your recipes 😃
Please do your research on costing if you wish to do this. Most of my recipes won’t earn you a profit. If you wish to discuss this further, please either contact me via email or Instagram Direct message.
@@ChefJackOvens thank you, but that was just a way to say I love you recipes. I not starting any business soon 😀
@@koffiged Haha thank you so much! I really appreciate it 🙏🙏
Is it a good idea to heat olive oil to that level Jack?
This is regular olive oil and not extra virgin. It’s more that capable of hitting that high temperature.
How did you keeping your plate so dry after frying on the high heat ??? Share you life hack please , I’m so tired to clean each time after the cooking 😢
Give your chicken a little jiggle!!!!
😉😉😂
What's the "official" word on using the stems when you chop the fresh coriander? Is it always allowed?
yes lots of flavor in the stems chop finelyy
Hey could I do this with chicken breast instead?
You sure can. Sear the breasts for 2-3 minutes and place in the oven on 180.c - 350.f for 13 minutes
@@ChefJackOvens ill definitely be trying this, thanks mate:)
Another quick and easy, delicious looking, dish from you Chef Jack. Would it be as good if I used boneless, skinless chicken breasts? As always, TFS 👍💖
Chicken breast is perfectly fine to use 😊. Sear the breast for 2-3 minutes then place in the oven on 180.c - 350.f for 13 minutes 😊
@@ChefJackOvens Thank you, have a great week! 👍
Taken out of context.... "Slap on some gloves and rub those thighs into the marinade." Spicy channel!!! :)
Umm. What about “sit back, relax and enjoy”?
Haha 😂
Made this for dinner tonight....it was a hit with everyone!!!! We will definitely make this again!!!