Pork Steak Cook- Start to Finish | Kitchen Science Cooks

Thank you for taking a few minutes to spend time with us today. We hope you enjoy the video :)
This video will show you the proper way to cut Pork Steaks from a Pork Butt ATHOME with Basic inexpensive tools.
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BGE Toys
The cutting board is handmade. If you would like to buy one, please contact me at [e-mail]
Items used:
Milwaukee Hack Saw: www.amazon.com...
Saw Blade: www.acehardwar...
Egg Genius- www.amazon.com...
Large BGE-biggreenegg.co...
Large BGE Convector Plate- www.amazon.com...
Large BGE Vent Cap- ceramicgrillst...
Large BGE Bottom Grate- www.amazon.com...
Ash Basket- www.amazon.com...
Battery Phone Charger- www.amazon.com...
Battery Cable for Egg Genius www.amazon.com...
Tellicherry Peppercorns- www.amazon.com...
French Sea Salt- Amazon.com : Le Saunier De Camargue Fleur De Sel (Sea Salt), 4.4 Oz, Multi (115815) : Grocery & Gourmet Food
Morton's Kosher Salt- www.amazon.com...
BBQ Sauce- burntendssauce...
Shun Slicing Knife- www.amazon.com...
Shaker- www.amazon.com...
Breville Smart Oven Pro- www.amazon.com...

[@melissapittman5118]

Wow! That’s a great idea! Need to see if my husband will try this. Thanks!

[@RoyFortheWin]

Great video! Like the fast pace. Can you do a video on fundamentals of making seasonings?

[@kitchensciencecooks]

Thanks for your comment.
Sure, I’ve been building some different rubs. I’ll start talking about them In upcoming videos.

[@stevewalker9888]

Dude. I’m not the biggest fan of pork. As for the dryness and needing gravy and the blandness. Lack of flavour. But now I have a smoker it never occurred to me to smoke the sucker. I can’t afford an egg but I have the gmg smoker and a flattop griddle. It’s a pork butt. ( which is the shoulder) here in the uk.
I might have another try. Just for the money cut. That looked lush mate.
( lush = delish & perfect)
Thank you for sharing.
Sorry I’ve been distant I work away from home. Just happened to see the bud. The algorithm and all that technical stuff.
😂

[@kitchensciencecooks]

Thanks for your comment, Mr. Walker!
Yes, turned out perfectly!
Thanks for the support.
Should work out well on your smoker! Just make sure the cuts are at least 5cm think!!! The bark is crazy good…turns into a jerky like exterior that is super crunchy, soft and tender, and a phenomenal all-in-one bite!