Easy Korean Fried Chicken Recipe [Fry in 4 mins]
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- Опубліковано 8 чер 2024
- How to make Korean fried chicken
Korean fried chicken sauce recipe
Fried Chicken recipe / What's for dinner
📖FULL RECIPE: www.chefslabo.com/post/korean...
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🍙 FAQ about the ingredients: www.chefslabo.com/general-7
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)
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(Chapter)
0:00 Prepare Chicken
1:51 Spicy sauce
3:05 Batter
4:08 Fry chicken
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[Ingredients] (2-3serve)
-Chicken thigh 600g
-Kombu salt 1tsp (6g)
-Sugar 1/2 tsp (2.5g)
-Sake 1tbsp (15ml)
(Kombu salt)
-Salt 50g
-Kombu 4g
(Spicy sauce)
-Water 4tbsp (60ml)
-Soy sauce 2tbsp (30ml)
-Ketchup 4tbsp (60g)
-Garlic (as peeled) 10g
-Sugar 6tbsp (90g)
-Gochujang 4tbsp (80g)
(Batter)
-Water 150ml
-Bread flour 60g
-Rice flour 30g
-Kombu salt 1/2 tsp (3g)
-Egg 1 (50-60g)
(Flour mix)
-Bread flour 100g
-Rice flour 100g
-Black pepper some
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Ingredients (OUNCE version): www.chefslabo.com/post/korean...
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#ChefsLabo
#ChefLabo
#FriedChicken
#KoreanFood
#フライドチキン
#韓国料理 - Навчання та стиль
📖PRINT RECIPE (レシピ詳細): onl.bz/3Vyj3mD
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Once I finally get my hands on some kombu no one will stop me from recreating all of your recipes!
Go ahead Fieshs😉
I'm glad that you got kombu!!👍😎
Just find an asian market close to where you live, there's no way they wouldn't be selling it.
@@Martin-rb4np For some people, Asian markets can be a long ways away. I live in the rural southeastern US and my nearest Asian market is over an hour away from me which makes it unrealistic for me to commonly get stuff like kombu. The best option for me is ordering online.
@@Martin-rb4np You must have a lot more luck than me because only the fifth asian store I went to actually sold some! I finally got some yesterday!
Ive made your dishes with and without kombu, but it doesent taste any different?
Thanks for watching!! ご視聴ありがとうございました！！
This recipe is so simple, so delicious, so much calories lol
But it's good mate!!👍
Make sure that you don't forget your coke or beer😉
I'll see you in the next one!!!
今回のレシピは、超カンタン、超オイシイ、超カロリー高い (笑)と、
罪悪感の塊のような料理です！！👍
しかし、これが悪魔的な旨さであることはお約束します！
そしてコーラかビールと一緒に食べることを強くオススメします！！😉
大丈夫。ダイエットはいつだって明日から！！
それではまた次回！！
I get extra pleasure seeing your subscriber numbers growing so well knowing that you are here in Sydney. It’s cool that the best and most helpful Japanese cooking channel is from Australia!
I buy whole chickens and break them down, so it is good to know this works well with wings, too!
First ...wow, this looks sooo good!
Thanks Ange!! Yeah that was quite tasty😉
I had like 3-4 of them. Really need to think about diet😂
Look delicious, thanks for sharing ❤️❤️
Awesome😋😋
Awesome video! Can’t wait to try it!
No worries Season!!
I'm sure you'll like it!😉👍
Ooooh man! I look forward to making this. I’ll have to carry my guests out in a wheelbarrow! I still love how knowledgeable you are!
Thx
Chef labo UwU is always the best can't wait till you're 1M
Thanks Tofura ~!!
I'll keep trying my best for it!!😎👍
라보의 한국 치킨이라니!!! ㅋㅋ
Yummy 😋 Thanks so much for demonstrating my most favorite Korean fry chicken recipe 👍The most popular cuisine in Australia 🙏💕😃
No worries Aileen L!!
I love Korean foods too!!
Hope you will try it soon👍😉
Fried chicken is my fav 😋 thanks for sharing, much love from Singapore ❤️
Made it on a sandwich and very Delicious. Thank you chef .
That was quick!!😉
I'm glad that you liked it!!👍👍
Gonna make it today.
No worries Silvi!!
I'm sure you will like it!!😉👍
치킨은 못참지!!
코멘트 감사합니다! ! 😉👍
Thank you for the recipe Chef! That looks so good 🤤 Have a good day 😉💖
Thanks Teresa!!
It's always pleasure to see you here😉
Appreciate for the comment as usual👍
@@CHEFSLABO I love seeing you cook.😉 Have a good week 🤗💖
Oh Yum..
Thanks 72giddy😉👍
Y'all know that the Chibi Gundams are hungry and this is a good video.
You're branching out to include other dishes from other countries Chef! Thanks for this wonderful recipe of yours! Ü
Thanks Kenneth!!
This is my first attempt of making Korean dish, but it was super good!!
I really suggest you to try this one!!😉👍
Making your karaage recipe again but came here to try the spicy sauce recipe as a dip
thanks for sharing this video I'm new friend here
👍👍👍
Hello chef, I want to request Japanese purin 2 ways. Bake ones and non-bake.
Hi Taku san! I’ve noticed you like to use Rice Bran oil for alot of your recipes. Do you recommend this oil over canola or vegetable oil? Love this recipe by the way!
Hi Jacky!!
Yeah this is my personal favourite.
But nothing wrong with canola or vegetable oil👍
Take it easy my friend!!😎
Does any one know what is that portable gas stove and if it is available in EU ? Would love to cook outside like this too :D Anyway this is top level ASMR and inspirational, love your vids
請問師父kambu 是kelp 海菜嗎？謝謝感恩🙏🙏
Any recommendations for a non-spicy sauce?
Ow hissashiburi 👍😁🍻
Thanks Wagner😎
Itsumo comment arigatou!!😉👍
Daaaaamn. Now Im hungry. Also makes me question how much kombu salt he keeps since Videos are almost daily xD or that part is edited in ? heheh
Thanks Bluff!!
Actually I use kombu salt everyday for most foods that I cook😎
So I never had enough stock of it 😂😂😂
@@CHEFSLABO Ohhh lmaoo. That's good to know, thank you. xD
🤤
Thanks jo😎👍
hmm .. learning new things --> only fry chicken for 3.5 minutes at high temp... then let it rest for another 3 minutes ..
have you thought to double fry this, after resting ? I bet it will make more crispy.. - and served hot.
tried it out! was wondering if theres ways to make the breading a little less soggy? after cooking, it wasn't as crispy crispy.
Hi Jackson!!
Would you please check the following to find out where the problems were?👀
-What temperature the oil was? (In the beginning, and during cooking)
If the temperature was too low, it might end up soggy.
-Did your chicken looked brown when you take it out from the oil?
If the chicken wasn't brown yet, cooking bit longer can might solve the problem
-Did you go generous with the batter and flour mix?
If it didn't coat well, you can even double crumb it to make deeper coating.
The thicker the coating, the crunchier the chicken will be.
Hope this reply helps😉
If you still have problems, please let me know!👍
Do you really need Rice flour to make the chicken crispy? All I got is all-purpose flour, would that do?
Пишу комментарий благодарности и поддержки!♥️
Chef san, is there any recommended way to cook rice in a Japanese way? I live in Korea and there are just so many electric rice cookers but it just does not taste like Japanese rice at all.
Hi Sean!!
I suppose it's a matter about what type of rice you use.
You might need to use Japanese rice 👀
If you already use Japanese rice, and still can't achieve to what's in your memory, maybe The Japanese rice you had before was cooked in clay pot.
It might be tricky to get it right, and you need to buy a clay pot which isn't cheap. But there are some videos in UA-cam about how to use it.
That's all I can think of at this point.
If this reply still doesn't help, let me know for more questions!!👍
@@CHEFSLABO ありがとうございました！
Chef, I can't use sake or mirin something like that in my food, do you have any suggestion to change it with halal version? Thank you so much, love all your content
Hi,
Please check the description.
There’s FAQ link in there👍
@@CHEFSLABO Thank youu for info 😁🥰
Who is the music this is pumping me up mad sauce
Hi Rip!!
Check the description (on the bottom)
I put the BGM detail in there😉👍
اريد اتابعك على تيك توك إذا كان لديك صفحه تحياتي لك ❤️❤️❤️
Quick question, is it glutinous rice flour or normal rice flour? I cant really tell
Hi Redcomet!!
You can use either ones!!
Sorry for the late reply!!😉👍
@@CHEFSLABO thanks for replying man! Ill probably try it out sometime next week!
다음엔 떡을 튀겨서 치킨과 함께 양념에 버무려 먹는것을 추천한다
KFC is usually twice fried.. would the crust be harder if I twice fried it?
You are probably right 12 17!!👍
I tried to develop this recipe as easy as possible,
but if you don't mind for taking your time for double frying,
it could be crunchier😉👍
@@CHEFSLABO Thank you, I did try it and the crust was very crisp and noisy in my head.. But it was delicious, so I will try it too following your recommendation because yours also looks more appetizing
昆布と塩を粉末にする機械はなんですか？
まゆさん
フードプロセッサーです！
私が使ってるのはスティックブレンダーのおまけについてくる小型の物で、
大きめのタイプを使うなら上手く材料を粉砕できなかったりするので分量を多めにすると作りやすいです！！
@@CHEFSLABO
返信ありがとうございます！
ハンディチョッパーでやったのですが全然粉末にならなかったので･･･
@@ma.0019 なるほど、確かに昆布のように固い材料はハンディチョッパーだと粉砕するのは難かしいですね。
最悪普通の塩でも結構おいしくできるので、ぜひ試していただけると嬉しいです！！😉
@@CHEFSLABO
ありがとうございます！ちなみにバッター液ですが、卵なしでもいけますか？
@@ma.0019 衣の色付きと肉へのくっつきが悪くなるので卵は必要だと思います👍
Hi chef! What ingredient that can replace sake? Because I'm a Muslim. Can't consume any alcoholic beverages.
Thanks in advance, chef!
Sake starts out with the same amount of alcohol as wine : around 14%. However, like wine, when you cook with it, the alcohol in sake evaporates off so there is none left in the cooked food. If the alcohol were still there, you could taste it.
I have a physical intolerance to alcohol but I can eat cooked food prepared with wine or sake in them. I regularly make marinades containing sake and it’s never been a problem. It is never going to make you intoxicated in any way.
(Liqueur chocolates are different as they contain liqueurs which have not been heated.)
مرحباً هل لديك صفحه على تيك توك ❤️❤
أنا لا أفعل TikTok. أنا آسف 😭 ولكن شكرا لتعليقك! !!
Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected my friend! 😀
No worries Chef Vic Cuisine!!
Appreciate for the comment my friend👍😉