Which one of these hacks are you likely to try? And can anyone get that oil pouring hack to work?? If you liked this, check out even more hacks here: ua-cam.com/play/PLfItiEY3o1mtJvIdfPhp-sZXfBqF9q24V.html
For the sandwich one, don't put it between every slice but every other slice so bread,filling, bread, bread filling, bread, bread filling etc ending with bread of course. Then you have individual sandwiches
I think the ham and cheese sandwiches should have been bread, cheese, ham, cheese, bread, then repeat bread, cheese, ham, cheese, bread, so you'd have individual sandwiches for everyone at the end of the baking! Love these videos with the family in them Barry!
yes! And pour melted butter over it and between the sandwiches. And not so tight. you should do this one again.Need two pieces of bread together without filling so you'll have sandwiches.
I love watching your videos. A hack I have tried and works to get liquids from a large container without a spout to another container with a small opening. Use a chopstick or long stick or straw. Hold it with one end of the stick in the center of the small opening container, slowly pour the liquid with the edge of the large container against the stick you are holding suspended in the small opening. Surface tension will cause the liquid to "ride" down the stick into the container.
The poached egg hack works if you line a small glass or teacup with clingfilm (with some hanging over the edge) crack one egg into it then gather and twist the cling film so it's like a herseys kiss, do this for however many eggs you want to cook then when your water is boiling, turn it down to a simmer and pop the egg parcels in x
The stand/hand whisk hack works better if the whisk prongs arent touching the bottom of the bowl pushing the whole unit up - thats what causes the motor to work a bit harder. Need a slightly taller bowl or if you havent got a different bowl then use 2 wooden spoons over the bowl, then the cooling rack, then the mixer to raise the whisks off the bottom of the bowl.
Toastie hack looked fun, sadly I do not have a whole bunch of hungry teenagers to feed, only me! 😂 I also liked the panini press hack, I have one with the other kind of plate described. Wont like I'm tempted to try it out lol
For the poached eggs, instead of rolling them into a sausage, cut squares of the cling film (half width of the roll), put a square on top of a ramekin or small bowl, break your egg into it, lift the corners and twist just above the egg forming a pouch. Repeat with however many eggs you want to make. Boil a pot of water - not a pan, you want a higher level of water. Lower the pouches into boiling water twisted end up - don't just drop, but hold them suspended for a few seconds until the outside layer of egg white solidifies a bit, then release and let poach. Much easier and cleaner. For the toasties, make cheese-ham-cheese sandwiches and put one in every other space. The cheese sticks to bread on both sides and you get individual toasties. For the omelette, it depends on your panini press, some fit very tightly so it's better to use them open like a pan, some have some space inside but not a lot so don't overload them.
The jug handle hack is for when your jug is pretty much full to the brim where you cant use the normal spout as the liquid flows out the entire front edge so you pour a bit out from the back using the handle so that you can THEN use the proper side, if that makes sense.
I have that exact same panini press, had it for about 8 years and the outside is looking beat up, but the plates are still immaculate :D Not a scratch on them! You'd be better off leaving the press open for the omelette hack and use it as a sort of tamagoyaki pan, rolling the egg up from one end as it cooks. The lid fits *inside* the base, there's no gap, so of course it's gonna squeeze egg out everywhere :O
that poached egg one is just hilariously bad, after all, you can just plop the three eggs int he water and you have poached egg, sure they may look like an octopus that had an accident, but hey, it's food at the end of the day... :P
12:20 the 3 layers of cooked within one egg is like Michelin starred cooking. The sort of thing I'd expect to see on a menu called "ouef avec trois" and costing about £45 😂
Question, was hack #1 supposed to have a gap between the sandwiches that way you could just grab them individually , or was it meant to be a massive sandwich? genuine question
There will be younger people watching this who deserve to be shown the proper way to use clingfilm and a mug/ramekin to easily make a batch of poached eggs.
I gave your videos a miss for a while because I didn't like the way you had changed your editing style so I'm glad to see you're back to what made me subscribe in the first place.
I can poach 6 eggs at once by boiling water in my big frying pan . Once water as boiled turn down to gently simmer and crack eggs into the water . Works every time.
Stand mixers usually have a turntable or way that the bowl rotates to allow the ingredients to incorporate, I'd rather use the hand mixer as intended so it works faster
And that omellette on a stick reminds me of that "Rollie" thing, but without the danger, the eggy farty noises and the disturbing way the cooked product "pooed" it's way out... :P
Would it be better for the toastie loaf if you put ham & cheese after every other slice instead of all the slices so you can pull them out easier once done. If the loaf has odd slices then just make one of them a 3 stack toastie
I would say that with the first "toastie" hack that you should do the hame and cheese in intervals of two because then it will created essentially multiple individual toasties.
That music library "This aint Game of Thrones" theme (played here over the whisk-watching) will ALWAYS make me think of the King of Plasticine! Linton, I think you got your money's worth out of that one.
Not a hack, Just something I just thought about.... Could you poach eggs in a waterbath? If you crack single eggs into little glasses and put them into the waterbath, would that work? 🤔
Loads of fun as usual, I love these hacks videos even when they don't work LOL!! Don't know if anyone has mentioned it below, but for the ham and cheese toasty hack, if you only put ham and cheese every other slice, they separate out as individual toasties rather than all being stuck together. I can remember using that very method many, many years ago we got the munchies ;)
I think for the toasties, it would work better if you put the cheese with the ham in between every second piece of bread and then that way you end up with individual toasties and not all stuck together . Also what about using a muffin or cup cake tin, spray oil in it then add your eggs in each cup then put the tin into a large cake tin, then putting water in the cake tin and make it into like a baymarie and poach eggs in the oven???
get a bag of tangy tomato Dorito's (or other flavours), an empty salt grinder, crush the crisps and then fill the grinder, grind over cheese on toast, really tasty.
@@angelinaduganNy the content has to be dry, small enough to go through the grinder, but im using dried cooked bacon, favourite crisps in others, i might try shortbread in one for ice-cream.
For the egg one, I think having saucers under the cling film and just cracking them over the saucers before wrapping them would be easier. That ham and cheese toasty looks amazing. Now I want one.
In the past these would have been called "hints and tips". But that doesn't sound exciting or dynamic. Not like that "HACK!!!" I don't like the term "hack". Yeah - I'm old fashioned 😁
Have you ever tried oven poached eggs? You use a muffin tin. It's just a little water in each muffin cup and bake at 350 °F/177° C for around 12 minutes.
Having worked in an after school, I have made grilled cheese for many. We filled baking sheets with bread, added ham and cheese and into a hot fan oven. 3 sheets in each oven for 5-10 minutes. Then cut in halves, stack on plates, cover and bring to the classrooms.
Sorry to state the obvious. The toastie hack. Maybe just put filling between two slices. Then nothing in the next gap. Then between 2 slices. Then leave a gap again. Repeat. 🤷🏼♂️
Take 2 eggs (scramble them), cheese, bacon bits, chives or what ever you want to put in a Omelette, Pour into a ziplock bag and mix, try to get the air out. Put the ziplock bag into a pan of boiling water and cook until the egg is stiff, carefully give the bag a squeeze, if you see raw egg come from the middle, it needs to go a couple more minutes. Then dump the perfect omelette onto a plate.
Hi there, Barry. There is a cooking gadget out there that does eggs on sticks and is not Messy , have a look for this , Automatic Egg Roll Maker breakfast... Good luck and good videos
The baked toasties should have had empty spots every other slot. The stand mixer bit... No.. At that rate, you're better off just taking the wire rack off and using the hand mixer as its intended.
![[UA] Eternal Fire проти NAVI | EPL Season 20 Malta](http://i.ytimg.com/vi/chvlsDygrZM/mqdefault.jpg)
Which one of these hacks are you likely to try? And can anyone get that oil pouring hack to work??
If you liked this, check out even more hacks here: ua-cam.com/play/PLfItiEY3o1mtJvIdfPhp-sZXfBqF9q24V.html
Love your content man 😊😊😊😊❤❤❤❤
ELECTRIC Drill whisk might have more durable motOr
*normal
For the sandwich one, don't put it between every slice but every other slice so bread,filling, bread, bread filling, bread, bread filling etc ending with bread of course. Then you have individual sandwiches
For poached eggs you can put biscuit cutters in the water and just crack the eggs into the cutters to keep them separate.
I think the ham and cheese sandwiches should have been bread, cheese, ham, cheese, bread, then repeat bread, cheese, ham, cheese, bread, so you'd have individual sandwiches for everyone at the end of the baking! Love these videos with the family in them Barry!
She did it wrong
yes! And pour melted butter over it and between the sandwiches. And not so tight. you should do this one again.Need two pieces of bread together without filling so you'll have sandwiches.
I agree RouteACG
More like bread, filling, bread, bread, filling, bread and so on, so it’s a stack of individual sandwiches.
also the cheese falls down a bit so you get patchy cheese coverage.
I love watching your videos. A hack I have tried and works to get liquids from a large container without a spout to another container with a small opening. Use a chopstick or long stick or straw. Hold it with one end of the stick in the center of the small opening container, slowly pour the liquid with the edge of the large container against the stick you are holding suspended in the small opening. Surface tension will cause the liquid to "ride" down the stick into the container.
Mrs B is already trying to destroy this counter so she can use the new one.
For the toastie, wouldn't you fill every other gap, not all of them?
I think i'd fill every side to bond the cheese together fully!
Yes, if you want sandwiches people can actually eat
Definitely what I was thinking watching it be assembled, so it would separate into individual toasties afterwards
My exact thought too...otherwise you're not making proper sandwiches.
You can make “grilled” cheese/ham and cheese sandwiches for a crowd by baking in an oven on a baking sheet. That’s what I did when I worked dietary.
The poached egg hack works if you line a small glass or teacup with clingfilm (with some hanging over the edge) crack one egg into it then gather and twist the cling film so it's like a herseys kiss, do this for however many eggs you want to cook then when your water is boiling, turn it down to a simmer and pop the egg parcels in x
Hi when I do poached eggs I put them in sandwich bags, AND all the best. 👍👍👍
That’s a whisk worth taking
Glorious eggroll!
Yay! Mrs Berry is back, I was just thinking about how much I missed her and these videos.
I absolutely love these videos I have learned so many hacks from you both and also love your giant foods and all other videos to
For years I've been opening my spaghetti like that, I thought a lot of people did it that way.
The stand/hand whisk hack works better if the whisk prongs arent touching the bottom of the bowl pushing the whole unit up - thats what causes the motor to work a bit harder. Need a slightly taller bowl or if you havent got a different bowl then use 2 wooden spoons over the bowl, then the cooling rack, then the mixer to raise the whisks off the bottom of the bowl.
Love the tosted sandwich hack ! Parents of teenage boys will love that one ❤
LOVE your hack videos! Your best series barry! You and mrs b are awesome 🎉🎉🎉🎉🎉❤❤❤❤
I think the first if one you skip a piece of bread you would get individual portions.
I always open my spaghetti/linguine like that😂
Commenting for the algorithm, thanks for the video.
You guys remind me of Pam and Jim from the tv show The Office.
Have you done the rollie .. im sure you have but ...that egg hack reminds me deeplyy of that
You ought to try a tamagoyaki pan for the omelette next time.
I've had a piece of broken spaghetti go through my hand opening a packet of spaghetti like that.
Or just hold the whisk in your hand and bobs your uncle everything is all mixed 😂.
Next time you use wood soak it in water so is it dries out it won't smell burnt
Couldn't you use snack size sandwich bags for poached eggs
2:29 Sarah Conner power
Um, you needed to only put meat and cheese between every other piece of bread. That gives complete sandwiches.
Thought that was the only way to open spaghetti
I think for the ham & cheese I'd just lay them out on a cookie sheet, bake them a bit & then flip them over halfway through.
Hmmm.. You know what if you used the Iron and went back and forth
That's what I was thinking... They ended up with a lot of soft bread...
If you'd only put the ham and cheese between alternating slices of bread it would've made more sense
The egg roll I would of left the lid up
Toastie hack looked fun, sadly I do not have a whole bunch of hungry teenagers to feed, only me! 😂
I also liked the panini press hack, I have one with the other kind of plate described. Wont like I'm tempted to try it out lol
The ham and cheese sandwiches should have been done with nothing between the second and third slice then again the third and fourth and so on imo.
Be careful if you try the spaghetti hack - I managed to hurt myself with it lul
The whisk hack is a miss, you have to have the bowl rotating else it doesn't mix properly.
She reminds ne of Kim Dickens.
You dont put the filling between each slice!! Its every OTHER slice!!
Congratulations on a very complicated japanese omelette.
The spaghetti hack should have been “do you ever need to open a pack of spaghetti and get out a lot of anger?”
Very true!
I'm considering making spaghetti just so I can do this.
Better make it soon though or I'll forget this hack.
Unfortunately won’t help me. My spaghetti comes in a box.
@@lanicotton8507 I guess you could crush the box after you put the spaghetti in the pot. Lol
@@lanicotton8507 Ooh you posh thing!
Rip the box to shreds as a substitute.
For the poached eggs, instead of rolling them into a sausage, cut squares of the cling film (half width of the roll), put a square on top of a ramekin or small bowl, break your egg into it, lift the corners and twist just above the egg forming a pouch. Repeat with however many eggs you want to make. Boil a pot of water - not a pan, you want a higher level of water. Lower the pouches into boiling water twisted end up - don't just drop, but hold them suspended for a few seconds until the outside layer of egg white solidifies a bit, then release and let poach.
Much easier and cleaner.
For the toasties, make cheese-ham-cheese sandwiches and put one in every other space. The cheese sticks to bread on both sides and you get individual toasties.
For the omelette, it depends on your panini press, some fit very tightly so it's better to use them open like a pan, some have some space inside but not a lot so don't overload them.
I used to do that for poached eggs before I found out how to actually cook them 😊
@@Kirche00 It's faster than poaching one by one, less faff and harder to get wrong than the sausage hack.
It's really cool seeing how Mrs B has gotten more comfortable and open on video.
That handle on the jug is too long to work properly.
Sammichs look good but I would like it with wheat bread. What if you buttered both sides of the bread? 😋 😋
That would be gooooood! I loved the crunchy outside with the soft middle, proper awesome
Or just melt some butter and pour over the bread before you put it in the oven. Similar result, less effort.
@@YaaLFH would it get down in-between ?
@@lisawatson9570 Depends how generous you are with the butter, but generally yes.
The toastie would have worked better if you hadn't put ingredients between every slice so that it'd come out as actual sandwiches.
The jug handle hack is for when your jug is pretty much full to the brim where you cant use the normal spout as the liquid flows out the entire front edge so you pour a bit out from the back using the handle so that you can THEN use the proper side, if that makes sense.
Yay you and Mrs B vids are the best❤. Great video mate!
Thanks mate
Wtih David Attenborough´s voice : " A Wild Panini Press Appears from under the Thicket"
I have that exact same panini press, had it for about 8 years and the outside is looking beat up, but the plates are still immaculate :D Not a scratch on them!
You'd be better off leaving the press open for the omelette hack and use it as a sort of tamagoyaki pan, rolling the egg up from one end as it cooks. The lid fits *inside* the base, there's no gap, so of course it's gonna squeeze egg out everywhere :O
I've got the generation before, and it's now 20 years old. Definitely not immaculate inside or out but still going strong and serving well.
Old appliances like that are just workhorses, and last years and years :D
LOVE LOVE LOVE your videos! They are so much fun to watch!
Thankyou that's nice of you to say, appreciate it :)
That cheddar pun was a Gouda one!
New hack have you ever been in a situation where your kitchen counter is covered with oil and raw egg from trying kitchen hacks
that poached egg one is just hilariously bad, after all, you can just plop the three eggs int he water and you have poached egg, sure they may look like an octopus that had an accident, but hey, it's food at the end of the day... :P
Ham and cheese toasties without a heart attacks worth or butter? Nah, I'm good 😂
12:20 the 3 layers of cooked within one egg is like Michelin starred cooking. The sort of thing I'd expect to see on a menu called "ouef avec trois" and costing about £45 😂
Try the omelette in the waffle maker.
But really who doesn’t have a frying pan in their kitchen anyway, it probably the first thing you buy
Boiled cling-wrap? Yes, because you really want plastic-infused eggs. Please don't do that to yourselves (again).
Question, was hack #1 supposed to have a gap between the sandwiches that way you could just grab them individually , or was it meant to be a massive sandwich? genuine question
There will be younger people watching this who deserve to be shown the proper way to use clingfilm and a mug/ramekin to easily make a batch of poached eggs.
For the sandwiches: fill every other slice [|][|][|][|][|]...
I gave your videos a miss for a while because I didn't like the way you had changed your editing style so I'm glad to see you're back to what made me subscribe in the first place.
I can poach 6 eggs at once by boiling water in my big frying pan . Once water as boiled turn down to gently simmer and crack eggs into the water . Works every time.
I'm pretty sure you should've filled every other 2 slices so that it would just be a stack of sandwiches that you put in the oven.
A "Dagwood" sandwich..lol
I think you should have left every other gap in the loaf empty for the ham and cheese toastie hack 🤷🏻♂️
Stand mixers usually have a turntable or way that the bowl rotates to allow the ingredients to incorporate, I'd rather use the hand mixer as intended so it works faster
And that omellette on a stick reminds me of that "Rollie" thing, but without the danger, the eggy farty noises and the disturbing way the cooked product "pooed" it's way out... :P
Would it be better for the toastie loaf if you put ham & cheese after every other slice instead of all the slices so you can pull them out easier once done. If the loaf has odd slices then just make one of them a 3 stack toastie
I would say that with the first "toastie" hack that you should do the hame and cheese in intervals of two because then it will created essentially multiple individual toasties.
you could make many ham and cheese toasted sandwiches using a baking sheet. LOL
Literally need the Mom/Mum Engineering Corps.
Your wife did it first try and you could hardly do it at all. How emasculating
You’re gunna be eating melted plastic, with those eggs
Love Mrs B in these videos, she trusts you more than most wives would 😂
Yup. However, should Barry mention that a hack requires a toaster... 😆😆😆
That music library "This aint Game of Thrones" theme (played here over the whisk-watching) will ALWAYS make me think of the King of Plasticine!
Linton, I think you got your money's worth out of that one.
Just love your videos when you include Mrs.B and the girls!! You all look like you have so much fun!!
Boiled egg in plastic when it comes in the most convenient container 😂
Not a hack, Just something I just thought about.... Could you poach eggs in a waterbath? If you crack single eggs into little glasses and put them into the waterbath, would that work? 🤔
Once upon a time, Barry reviewed a gadget that was pretty much exactly that, only ceramic.
dont need a stand mixer - then you`ll need to do a whisk assessment
The ham and cheese goes between every other slice
Tried that pasta opening with the macaroni I just bought. Didn't work at all.
I wonder why... 🤔 lol
Make a game out of picking them all up ig
Lol Mrs B made you poop your pants 🤣
True story
@@mrbarrylewis🤣🤣🤣🤣🤣
@@mrbarrylewis 🤣🤣🤣
i have a new name for the new whisk, Willow The Whisk
Loads of fun as usual, I love these hacks videos even when they don't work LOL!! Don't know if anyone has mentioned it below, but for the ham and cheese toasty hack, if you only put ham and cheese every other slice, they separate out as individual toasties rather than all being stuck together. I can remember using that very method many, many years ago we got the munchies ;)
Cook pouched eggs in yorkshire tray
0:00 Whoa! Mrs B really is enthusiastic!
yep yep
@@mrbarrylewis🤣🤣🔥🔥🔥🔥
I think for the toasties, it would work better if you put the cheese with the ham in between every second piece of bread and then that way you end up with individual toasties and not all stuck together . Also what about using a muffin or cup cake tin, spray oil in it then add your eggs in each cup then put the tin into a large cake tin, then putting water in the cake tin and make it into like a baymarie and poach eggs in the oven???
Man, how many coffees did Barry have today? He's full of beans in this video!
get a bag of tangy tomato Dorito's (or other flavours), an empty salt grinder, crush the crisps and then fill the grinder, grind over cheese on toast, really tasty.
That sounds good. I might give it a try. Thank you for the hack Cheeky.
@@angelinaduganNy the content has to be dry, small enough to go through the grinder, but im using dried cooked bacon, favourite crisps in others, i might try shortbread in one for ice-cream.
For the egg one, I think having saucers under the cling film and just cracking them over the saucers before wrapping them would be easier.
That ham and cheese toasty looks amazing. Now I want one.
Doing individual punches is much easier than trying to control the sausage, especially if you want more than two.
I had the older version of that pannini maker where you could adjust the height of the top plate,may have had a better result with that👍
She's not very smart is she
Just don't waste any food tho, just leave it for squirrels and birds PLEASE 😊thx❤
In the past these would have been called "hints and tips".
But that doesn't sound exciting or dynamic.
Not like that "HACK!!!"
I don't like the term "hack".
Yeah - I'm old fashioned 😁
Have you ever tried oven poached eggs?
You use a muffin tin.
It's just a little water in each muffin cup and bake at 350 °F/177° C for around 12 minutes.
Having worked in an after school, I have made grilled cheese for many.
We filled baking sheets with bread, added ham and cheese and into a hot fan oven. 3 sheets in each oven for 5-10 minutes. Then cut in halves, stack on plates, cover and bring to the classrooms.
Sorry to state the obvious. The toastie hack. Maybe just put filling between two slices. Then nothing in the next gap. Then between 2 slices. Then leave a gap again. Repeat. 🤷🏼♂️
Take 2 eggs (scramble them), cheese, bacon bits, chives or what ever you want to put in a Omelette, Pour into a ziplock bag and mix, try to get the air out. Put the ziplock bag into a pan of boiling water and cook until the egg is stiff, carefully give the bag a squeeze, if you see raw egg come from the middle, it needs to go a couple more minutes. Then dump the perfect omelette onto a plate.
Well, I've found at least two hacks watching this! 😂😂 I'm so sorry, I don't mean that! I can't help but feast on such low-hanging fruit!
Hi there, Barry. There is a cooking gadget out there that does eggs on sticks and is not Messy , have a look for this , Automatic Egg Roll Maker
breakfast...
Good luck and good videos
The baked toasties should have had empty spots every other slot.
The stand mixer bit... No.. At that rate, you're better off just taking the wire rack off and using the hand mixer as its intended.
I see Mrs B, I click, I click like, I watch vid.
Thank you for making my YT experience so easy :D