THE BEST EAST PAD THAI EVER!!

Pad Thai is easy to enjoy at home.
1. Soak rice noodles in water for 30 minutes.
It tastes better if I use the thin side than the side I used.
I bought several noodles for filming, but the thin ones tasted the best.
(The thin noodle was sold out, so I used the thick side)
2. Put oil in a heated pan and cook the shrimp.
3. When the outer surface of the shrimp is cooked, add garlic and dried shrimp and fragrant.
4. Add rice noodles and stir-fry.
5. Add 1.5T soy sauce, 2T sugar, 2T fish sauce, 2T oyster sauce, 4T Sriracha and stir-fry.
6. When the seasoning is released and the rice noodles are cooked, add the bean sprouts and stir-fry.
7. Fry the bean sprouts for only 10~15 seconds and turn off the heat.
8. Eat well.
** It is better to adjust the liver according to the amount of host. If the liver is strong, add more bean sprouts.
ingredient:
250g rice noodles
Dried Shrimp 2T
5 shrimp
5 cloves of garlic
1.5T soy sauce
2T sugar
Fish sauce 2T
Oyster sauce 2T
Sriracha 4T
bean sprouts as much as you want
peanuts as much as you want