Classic Sloppy Joe sandwiches
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- Опубліковано 16 чер 2023
- Thanks to ButcherBox for sponsoring this video! Get free ground beef with every box for a year, plus $35 off your first two boxes with this limited-time offer: butcherbox.pxf.io/c/3996193/1...
**RECIPE**
ground beef (a pound / 454g will make at least four big sandwiches)
fresh pepper (I like a jalapeno but most people use a bell pepper)
onion (not much, so I just use a shallot for a pound of beef)
carrot (if you want)
ketchup (a lot)
mustard
Worcestershire sauce
brown sugar or molasses
oil, salt, pepper, spices, etc (I like celery seed, garlic powder and onion powder)
burger buns
Chop up the onion, pepper and carrot (I like to cut the carrot into really big chunks, but they take a little while longer to cook). Get the vegetables frying in a little oil in a wide pan. When they seem halfway soft, push them over to one side of the pan and shift the pan a little off the burner so the vegetables don't get too hot.
Turn the heat up and drop in the ground beef, smashing it into the surface of the pan so that it's like a giant burger. Let it sit and brown on the bottom. When you scrape and you see golden brown, stir up the beef with the vegetables - a lot of water will come out of the meat and you can use it to deglaze the pan. Keep stirring and cooking until there's no pink beef left (I'm careful to not break up the meat chunks too much at this stage).
If you're using celery seeds or other whole spices, now would be a good time to throw them in so they can fry a little in the beef fat.
Squeeze in a ton of ketchup, a little mustard, a little Worcestershire, a little sugar/molasses, and your remaining seasonings. Stir and taste. Adjust any of the quantities and maybe loosen it up with some water so that you have a thick, saucy consistency. When in doubt, add more ketchup.
Lightly toast the buns before serving, to make the sandwiches less sloppy. - Навчання та стиль
100% agree about the browning. In fact I think you could do a whole video about how many cooks tend to take things to suboptimal extremes. Maximum browning, maximum crunch on fried foods, maximum moisture/juiciness, etc... The search for optimal has ruined many a dish by trying to amp up each ingredient/texture/component to 10 rather than a cohesive whole.
That's a great point. I hereby reply to increase visibility of your comment, hopefully.
I, however, will reply with negative words like bad and stupid and terrible to try and lower the visibility of the comment
first
@@imitationcrabmeat9901 nooooo :(
I tend to like lots and lots of browning on ground meat, then add moisture back in at the end. To each their own. Less cooked ground meat just isn't very interesting to me.
a sloppy joe video really fits well with the newer, more casual style that the new videos have been providing
It almost feels like we are going full circle back to the Rachel Ray show; however, if his cooking is all about practicality, so should his editing.
I totally don't like this video style. Not suitable for Adam
@@Ubeogesh same honestly, but eh people evolve so ig we're probably just gonna watch less
@@Ubeogesh I like both styles. I think right now he's probably working on something big and getting to still get content out even if it's not perfection. But I love Adam's personality and humor and recipes and honesty so I'll take it any way I can get it.
@@Ubeogesh Its an ad. Adam has a habit of sponsoring questionably bad products. Magic Spoon comes to mind.
Seeing Adam laughing like a giddy kid after tasting his sloppy joe concoction was priceless:)
I cant help but think that that was him realising he was cursed. That no matter how much he tries, the processed classics are what give him more pleasure. It was not long ago that he said that one of the most satisfying meals he had was boxed Mac and cheese with broccolini
Read this as sleepy joe and thought biden made a sandwich shop
@@xhixhra5541or he just put nitrous oxide in the sloppy joe concoction
read this as seeing Adam hit the griddy and had to recheck
👍
Carrots make a lot of sense in a sloppy joe. Cooked carrots add in a sweetness that isn't necessarily vegetal, but definitely appreciated as a distinct texture.
Yeah, it helps with the acidity too.
I did this just to be an obnoxious hipster and somehow justify my cost yet making it cheaper when I owned a bar for a few years. They absolutely work as so peas both of which also let you crank more on the spice factor as I had one that was quite hot. The sauce was simple. literally just tomato paste, grated onion, and Worchester sauce.
Adding carrots to a Sloppy Joe is just WRONG...
@@n0etic_f0x frozen peas definitely help temper spice and variety to cooked meats and stews. It's why they work so well with Korean ramen
@@seanseoltoir if you really think about it, sloppy joes are just a deconstructed fusion of a hamburger and a meatloaf. Carrots are added in a lot of meatloaf.
It has been 3 years since the sloppy gyros episode. I am always looking forward to your cooking videos Adam!😊
Why is Adam sounding simultaneously happy and dead inside?
LOL, it took the other comments for me to see this too. I was like "What's wrong with the `gus?" then they pointed out it's no-voice-over, all live narration. Weird but still engaging.
That's usually how I feel when I eat a sloppy joe.
that's just a functioning adult
Honestly, I'd noticed that too - He doesn't seem really INTO IT, it just comes of as a youtuber who's making a video because it's that time again but he didn't particularly WANT to
Ragussy getting too loose
seeing adam enjoying his own recipe with his genuine reaction, not just saying how much he likes it in the voice over is such a cute moment of the video, definitely want to see more of those here!
If you enjoy that, I recommend Ethan Chlebowski. He almost always tries the food he makes, and its always infectious.
@@kaptainKrill echleb fell off lately. he's really obsessed with calories and "cheaper than", which i don't care for much and it distracts from the recipe. the comparisons are annoying imo
For all of my mom's little culinary tricks and money saving tips she passed on to me.....our "sloppy joes" were always canned and heated up in the pan with some additional brown sugar cause that's what my dad liked. It always tasted like someone poured these little tough pebbles of beef into the sauce you got out of a can of chef boyardee beefaroni, and then finished with some extra sugar. I thought I hated sloppy joes for basically my entire life until my girlfriend showed me her family recipe and I am now among the sloppy joe faithful. THis one looks great, and we eat a lot of carrots so it might be a good one to try next time we have them.
My mom is the reason I hated breakfast and all the kinds of food associated. Horrible fvcking cook.
The way Adam does full-video sponsorships makes me happy that this whole UA-cam thing exists. He gets paid to make a good video, his sponsor gets a fantastic advertisement that will probably bring them a significant amount of new business, and I get to learn a delicious recipe from an entertaining presenter!
It's a great model. Adam could have made this video without the sponsor, so it's not like the sponsorship drove the content very much. Whether I'm interested in the sponsor or not it's not really any more intrusive than taking a break in the middle to talk about a mattress or web software.
Yeah, it feels like a proper cooperation between two sides.
That trick of sliding the aromatics to one side of the pan, then sliding that side off the heat, while you brown the meat, made the whole video worthwhile by itself. SO many dishes I can use that trick with! Thanks Adam.
He's used that trick before
@@gingermcgingin4106 I don't remember ever seeing that. I remember things sliding to the side but not also sliding the pan off the side.
Steel/iron pan, say it, steel/iron pan ... copper clad aluminum ones laugh saying you can't run from me.
Made these today for my American boyfriend today (I'm Dutch myself) and was blown away at how easy this was to make/follow and how great it tasted. BF said it took him back, so mission accomplished I'd say! Thanks Adam :)
I mean this as a huge compliment, this is a very efficiently edited video. You've honed this style change significantly compared to the first time you tried it and it reminds me a lot of traditional cooking shows. Hats off, Adam
This was great, Adam. I love how the standalone ad videos are always a bonus on top of the regularly scheduled programming
And this filming setup/video style is only getting better!
i prefer my salad spicy not my sloppy joes
Spicy salad?
@@BubbyBoy arugala
@@samijacquin8814 peppery, maybe, but spicy?
@@BubbyBoy 100000 scoville arugala
@@samijacquin8814 now you're just being silly. If you want to marinate a chicken breast in spice to shred later for a salad, that makes more sense.
If you want to bite into raw serranos and scotch bonnets in salads, you do you. Spice just pairs better with cooked foods.
I actually prefer the voice-over videos over these ones. I know they are probably less effort, but you have a very graphic, precise style of explaining and showing what you're doing that i always enjoyed. You being in the frame and just casually talking while cooking takes away from it, for me atleast.
Agreed. I'll probably give these vids a miss, but it's great that I can look forward to the more polished video.
I also prefer the usual style with voiceovers, but as long I can see food cooking, I'm fine
I 100% agree
Agreed, we liked the old videos better!
This kind of laid back videos are really enjoyable!
Without exaggerating, I have made my own variations of the beef in your sloppy gyros video hundreds of times - since I've seen and tried it, many of my recipes use the basic formula of Beef, Flour, Ketchup and Herbs the Provence. The stuff is great for (obviously) Sloppy Joe/Gyros, but also Tacos, Nachos, Wraps, as a Pizza topping, for putting it in other (non-tomato) sauces, etc.
Thank you so much for this!
This format was so different and honestly I kinda like it as a little shake up from the norm! Great stuff Adam
I know I’m not the only one when I say I’d love more videos like this! The sort of “on the fly” energy this video had brought a lot of charm to it, and made it feel much less like an ad. And also made me hungry XP
I really enjoyed this "on the fly" commentated episode, all of your videos are meticulously edited so its nice to see your real process and what goes through your head when cooking real family meals.
sloppy joes were always such a treat! they were one of my favorite foods growing up but no one else seemed to like them as much so i never got to eat them as often as i liked.
Same here! Always one of my absolute favorite foods.
I didn't have one till I was 17 now I make them at least once a month.
I like the new style, it's like I'm watching a cooking show. Your live reactions to stuff is dope!
I love this format. It’s a lot more laid back, hope you do some more of this
I've made my own sloppy joes for years; more of a method than a recipe really. There are so many ways to make variations on the theme that knock the canned joe sauce out of the water.
You're right, Adam. There's just something really nostalgic about sloppy joes. Watching this video is making me crave one right now.
hey adam im loving this new more casual/no voice over format. feels really authentic and cool to watch!!
+1
@@Memotag I hope we get more of it. It feels like he is just cooking dinner for the family and we are a guest he's talking through it because we have only ever used manwich.
I really appreciate when you announce at the beginning of a video that it's an ad for whatever sponsor. I don't eat meat but I watched anyway because I'm happy to support your channel, and you're a great cook!! Loved the little giggle moment when you tasted it. 😄
Loved the off-the-cuff editing of this one, felt so natural and kept my little lizard brain so engaged
I'm liking this more casual video style that you've been doing recently. keep up the great work, Adam!
Sloppy Joe is my all time favorite comfort food. Love the carrots. Also love the B Corp!
I like how these ad videos have their own, food network-y, format to them. Casual cook Adam makes it fun to watch what is indeed just an ad.
Absolutely loving this more relaxed format! Really just felt like i was in the kitchen with you hanging out while you tell me about this recipe and i still learned a lot! Big thumbs up.
I like the relaxed style, Adam. You're like a fun cooking teacher now
Really liked the structure of this video. It felt like Adam woke up that day and said “Hmmm, a sloppy Joe sounds good. Lemme grab my camera real quick.”
I'm guessing it's due to this being an ad. The major bulk of any revenue he will get from this video, he already has in the deal. I'm not sure he's concerned with any potential view loss that comes along with the less professional style
@@DoseofZest That's a pretty pessimistic view of Adam's professionalism. He wouldn't have gotten to where he is today if he didn't have standards for his content and respect for his audience.
It's basically like Kenji when he gets the munchies around 2300. "Hmm, time to strap on the GoPro".
Most of his early content seems like that, like "here's what I do on a weeknight dinner & why"
@@General12th He just made a video about how he's getting burnt out. It's not pessimistic, it's just realistic
i LOVE these more casual style cooking videos Adam! More of these, please!
I love this Adam. Genuinely, it's charming and also, just watching someone cook with less editing on the product is more informative.
never had a sloppy joe, but i always wanted to try them from hearing about them in tv shows. i will absolutely try this recipe some time!
love this new style of videos where he’s commentating at the same time he cooks
Best Sloppy Joe video I've seen. I've eaten so many sloppy joes in my lifetime but this inspired me to make the best!
Does anyone else feel like Dad is teaching you how to cook with this style? I love this style, and how Adam is speaking more casually with a bit more of his personality.
Still not the biggest fan of un-scripted videos. One of Adam's greatest strengths is his super tight writing and I really miss that in these recent 'live' videos.
A sandwich is just a sandwich, but a Manwich is a meal! Had those often enough as a kid and yeah...kinda nostalgic.
I (a dane) made a version of a sloppy joe just this tuesday. It was my first time and i made it from left over chili con carne, added som peppers and fresh tomatoes to the meat and beans. Based on your recipes it definetly got too many vegatables, and i didnt add the ketchup to the filling. i made a sauce and a dressing, not a single filling. I will try again soon, but i enjoyed my first dabble into more "tradiotional" American food :)
A super reduced chili con carne (mine is already "standing tall" as it is) would work great in a bun. I mean, I eat the chilli by scooping it up with the bread already, as I think rice with chilli is an abomination. Just reducing it so much it won't be be runny in a bun makes for an easy lunch the next day.
another thing u could do w leftover chili is put it on a hotdog in a bun with cheese, thats also a pretty traditional american thing. that chili usually wont have beans and is somewhat different from the chili youd eat straight out of a bowl, if u were doing it from scratch you could make it more that way, but honestly itll be close enough from a danish perspective im guessing
This is the first video of yours I’ve seen in ages and I’ve gotta say I love the new style - feels way more like a conversation and it’s a lot more engaging than voice over. Yay Adam!
Sponsored video or not, I’m just happy we get an extra video this week.
Really loving the more traditional cooking show talk at the camera format you've been doing lately
I really like this new format! This is perfect
Basically whatever the rest of the world would put in a pie or empanada, you guys put it between burger bread. Sounds good to me.
I'm liking this "talk-as-you-cook" style you're doing lately. Makes it feel more like a TV cooking show, yet also homely. Must be more stressful than voiceover, but you make it look effortless! Mad props.
i love this chiller vibe, adam!
didnt expect this, but i totally loved this video's vibe . and i will definitely try this recipe
I grew up with a single mom who worked 2 jobs, so lots of sloppy Joe's, hamburger helper etc. Every once in a while, I'll see Manwich in the store, and flashback to Mom's sloppy Joe's and I buy it. GOOD GOD it is SOOOO sweet! I'll try your version now.
I'm liking this new type of video you're doing lately, like with the dry ice ice cream. Its good!
what's "new" about it?
@@pXnTilde less edited, most of it is him talking while cooking rather than doing voiceover. As well as there being no sped up cutting sections, only a few jump cuts here and there.
@@GROUSE_being_DOUSED_in_GASOLIN ah yeah I see it now. Only thing I was thinking is that there was a lot less energy, but it would be harder to keep that up live while cooking
I don't know if this is an intentional overall direction, but the low angle, closer shots, relaxed pacing, and inclusion of some less-edited delivery (leaving in the "where most--or a lot of the spicy..." and such) leads to a nice and home-y kind of feel. I like it.
I think I've finally figured out why I like your videos so much. You're so very sure of every action you take on the camera. I get a sense from how you speak especially, that you've considered everything and you have all the right answers. Even if I'll never make a particular recipe, its pleasant listening to someone who is so disciplined, confident, and "in control" of themselves and what they want. At least that's the impression I get from watching your videos.
Also do you have a favorite bun brand?
I love homemade Sloppy Joes. My recipe is very similar to this but I also use a bit of hickory bbq sauce (and, yes, it MUST be hickory). I also toss in a pinch of MSG because, well, it's great stuff. lol. I have never tried celery seed in mine, but will definitely give it a shot in the future.
As Uncle Roger says, “MSG is the king of flavor!”
7:48 -- Got any tips for how to prevent hard clumping of your garlic powder and onion powder? I don't use these often and my bottles of these powders become rock hard after a short while... such a waste.
Only thing I can think of is to make sure they're air-tight, keep them closed, don't hold them directly over hot wet food as it's cooking (because of the steam), and try mixing them with some other powder with about the same coarseness (e.g. salt)
I like this new style of videos, keep up the good work
I really liked the chill vibe of this video
Are you changing up your video style? This video felt even more casual and straightforward than other ones that you have done. The sponsorsed bit was so smooth. Good job!
8:37 great reaction lol
I've been loving these more "in the moment" videos. Less scripted and more live commentary with the cooking. Keep it up!
Love the format!!!!
I was casually enjoying this video then Adam came out with a near-perfect pronunciation of Worcestershire and the brit inside me suddenly awakened with joy. Worth it just for the correct pronunciation of that!
brit here. he pronounced it better than most people in the UK
@@nospamgaming6682 Hahah yeah I've heard far worse myself, only the shire part was a bit off from what I'm used to
If I remember correctly he worked or lived in Massachusetts at some point? We have a city, Worcester, MA. So around here everyone knows how to pronounce Worcestershire pretty naturally, contrary to the internet meme that it's one of the most impossible words to say.
I get the sense that Adam is a bit of an anglophile (or gets a lot of angry comments from brits) with how often he mentions us or gets things correct
Like, how many videos has he said the words "or as the Brits call it".
@@dyyttem he's a big brit nerd he's mentioned it a few times
While I will definitely still try it, the carrots are totally alien to me 😅 never have I ever seen them in a sloppy joe.
I really love the idea of carrots in a sloppy Joe. It looks so good.
I do appreciate how you narrate on spot now
Love my sloppy classic
The only sloppy joe I've ever had was the one that came from a can and was super sweet. I hated it. But THIS, this looks like something I would actually enjoy! Had no idea this is what they were really supposed to be like. Thanks Adam!
Gonna try these! They look amazing
Sloppy Joes is actually m favorite food, I love it! I never thought about adding carrot, don't know if I'd add big chunks like that, but I'll definitely try it next time I make them.
This might sound blasphemous but for a less sloppy sloppy joe, serve it in a hot dog bun. Especially a Martin's hot dog bun. Fantastic and you actually get more sloppy joe in your face than on the plate.
We stumbled upon this innovation as well, when we ran out of hamburger buns and only had hotdog buns. We also tried sandwich/hoagie rolls, works with those too. Kind of like a deconstructed meatball sub.
I feel like the sloppy joe filling would be lovely over some steamed long-grain rice.
Adam, I don’t think the click bait of “classic sloppy” means what you think it means.
I like this
Like, I really like this. It feels like you're talking directly to me, but not only that it feels like drunk cooking. I mean that as a compliment. You seem very relaxed and at home as I would be cooking while drunk lol
Keep up the good work dude
like i already commented this, but i cannot really communicate how well the casual delivery serves the video. it's so good
Cuts jalapeno and then *immediately wipes eyes with no reaction* you are the manliest man thats ever man
I would love to hear more about the American-ness of onion and garlic powder, as it's hard to find where I live (EU) and I'm never sure whether it's worth bothering with, other than for its lack of volume and resistance to burning compared to the fresh stuff.
In the EU "garlic powder" is often labelled ad "garlic granules", not sure why!? Maybe just a slightly courser powder.
Onion & garlic powder can have a good place in your larder, though I always feel they bring an artificial/processed flavour to a dish. I don't mean that in a nasty or snobbish way, as that's the taste you're sometimes looking for.
Where in the EU do u live? I live in the Netherlands and garlic and onion powder is available at just about any supermarket
@@teunputker Ireland for the past 20 years although I grew up in the UK and we didn't have them there either. They can be bought but are very uncommon.
Adam has a video on garlic and garlic powder
This video felt like one of those old food network shows where someone just cooked and talked for the whole show. I liked it.
I like to make two "open face" sandos with one bun whenever I make sloppy joe's. So I'm getting 'two' joes but without actual two whole buns and their cards.
Something's different about this video, perhaps the presentation or the audio or the setup?
It all feels a little "sloppier" than usual if you'll excuse my pun
>chops shallot
>touches eyes
>chops jalapeno
>touches eyes
really Adam? you should know better than this.
Maybe that was a joke? :)
you are my go to cooking channel for recipes, awesome stuff.
I like the format!
Adam just does not miss with these recipes.
Really loving this format, such a great contrast to the more polished video format. Heterogeneity!
saying thankyou again for explaining why you do certain things, its so helpful lol
I can’t wait to make this tomorrow. Thanks, Adam!!!! 😊
this is not the classic sloppy tutorial I was hoping it would be
Love sloppy Joe ❤❤❤❤❤😊😊😊😊
I love sloppy
I genuinely really liked the style of videography used in white cooking in this video, much different than usual
Hey adam! I've been following your channel since the end of 2019, but only became a addicted fan of your videos recently. Dude, you're such a inspiration, i dven started working out because of you man, keep up with the good work!
Cheers from Brazil❤
Adam Ragusea is the only content provider where I not only watch sponsored ad videos, but actually look forward to them, enjoy them, and learn from them. 😂
Adam can get that classic sloppy any time!
I love your videos Adam, always have. I've been eating sloppy joes for 50+ years, and in all that time, there's NEVER been a carrot in the same room, much less in the pan. The shallots and pepper, 👍. The carrot can stay in the fridge.
Loving the new editing style
Really enjoying this new style of video, where you do the narration as you cook rather than doing a voice over later. Feels more natural, and easier to follow.
This is going on my menu, I haven’t had a sloppy joe in so long!
love the new format Adam 👍
I have never wanted a sloppy joe more than I do right now. That looked so tasty!
Bro I never would of thought of a sloppy joe as a I side out burger but it makes so much sense