Sloppy gyros - easy homemade gyro-like sandwich
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- Опубліковано 8 кві 2020
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**RECIPE, MAKES 8-10 SANDWICHES**
10 oz (300g) plain Greek yogurt
1 cucumber
1 lemon
1-3 garlic cloves
fresh or dried dill
1 red onion
2 lb (900g) ground lamb
2-3 tbsp Herbs de Provence (or any combination of dried thyme, oregano, marjoram, rosemary)
1-2 tsp ground cumin
White wine (or water) for deglazing
8 oz (200g) fresh tomatoes
8-10 pita loaves or hamburger buns
ketchup
flour
salt
pepper
To make the tzatziki, grate the cucumber and squeeze as much water out of it as you can. Combine it with the yogurt in a mixing bowl along with some lemon juice, grated or finely minced garlic, olive oil, dill and salt. Add the flavorings in conservative amounts, mix, taste, and add more of whatever you want.
Peel the onion and slice one quarter of it into thin slices for garnish. Chop up the rest. Put a wide pan on medium-high heat, put in some olive oil and fry the chopped onions until just starting to brown. Put in the lamb and stir aggressively with a wooden spoon to break it up and to continuously deglaze the bottom of the pan with the water that will come out of the meat.
After about 10 minutes, enough water should have evaporated that the meat will start to brown. Brown it as thoroughly as you can without letting the bottom of the pan burn. Put in a big spoonful of flour, stir, and let it brown in the fat for a moment. When burning is imminent, deglaze with white wine or water. (If using water, you might also put in a splash of vinegar - white balsamic is the closest substitute for white wine.)
Mix in the herbs, cumin, salt, pepper and a little ketchup (maybe 2 tbsp) to taste. You might need to add more liquid to get a saucy consistency. Slice up the tomatoes. Warm the bread. Put on the meat, top with tzatziki, sliced onions and tomatoes. - Навчання та стиль
Hi, thanks for watching the vid! No, this is not an "authentic" gyro sandwich, and I certainly did not present it as such. This is a mash-up of a Greek-American-restaurant-style gyro and a sloppy joe sandwich. If you wanted to get something closer to a real Greek-American-restaurant-style gyro without buying a vertical broiler and keeping it running all day, I'd suggest buying (or making) a gyro loaf, cooking it in the oven until solid, resting it, shaving it into thin strips, then laying those strips onto a sheet pan in a single layer and browning them under the broiler. No, people in Greece don't pronounce "gyro" the way I do. The way I pronounced it here is a very common American pronunciation. I go to lots of American gyro joints and I can't remember the last time I heard it pronounced any other way, though no doubt it is. I'm sure if I'd said it some other way, people would still be mad. BTW, the way I pronounce "cumin" is very common as well: www.dictionary.com/browse/cumin?s=t. No, I don't hate Alton Brown. I think he's the best. He's a transformational figure in American cooking and cooking media. I try to improve upon ideas he gave me, which is how we honor the legacy of those who came before us.
Gyro Zelda
Its yee-ro xD
Adam Ragusea the never ending explaining to all of these angry people must be so exhausting but your so resilient to keep them all in the know !!
What's the sound at 2:39?
@@derekzhang4173 It's me saying "blegh" to express disgust at the fat-free yogurt I accidentally bought.
"If you don't like how this tastes, blame yourself, not me." You finally reached Marco Pierre White level of UA-cam cooking video. I'm so proud.
Make it properly, or not. It’s your choice.
Olive oil and Knorr beef stockpot
Just a bit of olive oil
they grow up so fast 🥺
A bit more olive oil
The mirror universe:
Sloppy Opa: adam ragusea is what they used to call me in college
long live the empire
oppa 🤧🤧😍😍😘😘🥰🥰🥰😩😩💘💘💝💝💖💗💗💓💞💕💕❣❣❤❤❤🧡🧡💚💚💙💜💜💟💙
@@marcus939 The galactic government is here to take away your breathing license for using a decade long amount of emojis
@@thebirbthatsmiles3180 *dies*
"Sloppy Opa" is what they call my german grandfather too!
I like how Adam gets really New York when he says "Good enuff fa me".
Huh. I'm Indian and I have no idea the way you normally call it.
@@yahyashaikh7151 Normally he would say "Good enough foR me" with a rhotic R.
@The Unnamed Cousin I mean, yea it's definitely losing popularity but the accent exists, I'm not from new york but when I visit, it's generally the older people who have the thick accents. Also it may have to do with where you live in New York. It's so diverse and so many different communities and cultures. I'm pretty sure if you go to the place with the Italians you'll hear the famed accent
@@yahyashaikh7151 just a quick question, were you talking about the phrase “good enuff for me” or the dish made “gyro”?(which is pronounced ero(emphasize on the e))
@@praneelprasad8318 they were talking about the former, especially the pronunciation of "for"
I make gyros at home all the time, The key is to forget about the rotisserie, cook it like a meatloaf, and then carve it and pan fry to get the crust. I would do it a lot in college because I could just take that hunk of meat and put it in my fridge and then when I wanted to eat it throughout the week I would carve off pieces and reheat them in the pan
That's genius
Omg this is genius. What combo of meats did you use? Beef & lamb? Would love to know your recipe!
@@chelseet11 I got the ingredients for the idea last night and had tried it if you can get your hands on lamb get it but just beef is fine I followed alton browns recipe!!!!
Dear Mr Costa, you are right on the money. I have watched many a shop gyros slowly turning and cooking, then carved off and refried on the grill before i get to eat it's deliciousness. You have created the home cook version. 🤝
@@chelseet11 I usually go 50/50 beef and lamb
Where’s his Q&A section that says: “why do you pronounce gyro that way?” With a long winded explanation 😂
claire Lol same i was waiting for it
Ima just say a random thing about his pronouncing. I just want him to notice me ;-;
😂😂😂
He stopped doing Q&As unfortunately
OK. Well, yes, I know the Greek pronunciation. This is a very common American pronunciation. Let's all move on with our day now.
As a Greek, I say the best tzatziki shold have enough garlic to be characterised as a chemical weapon.
It is not for the faint hearted - but good for your heart though.
I laughed so hard when he only used one garlic head 🤣
I'm not Greek, but am Italian (by heritage, I'm Italian American)... and yes, I concur. But, Italian Americans seem to like garlic more than actual Italians, so... eh.
One garlic clove for 300 grams of yogurt? That was pure blasphemy!
That's still not enough garlic. If you can taste any other flavors, that just won't do.
Xreiazetai pio poly skordo apo oso les adyname.
“I’m mixing in little bits of ketchup and a little more wine” is the contender for the least appetizing out of context Adam quote
I feel like even with context it’s still very unappetizing
Vinegar leg on the right
@@Ali_Ya_Ali nah. The wine is for the acidity wich gets neutralized in the cooking process. Same goes for the ketchup. You wouldn’t want to salt your sweet cake either but there is salt involved in the cooking process. I know that that’s a bit different but just to get the point across.
@@Ali_Ya_Ali tomato paste, vinegar and a bit of sugar seems alright ig? Its k to judge people who slather their food with ketchup but to hate it completely is kinda rough
@@linkinlinkinlinkin654 yeah, it as an ingredient can be nice and convinient if used in moderation , I see the "one ingredient starts to get hated becasue of overuse" which is fair for the purposes of when it's overused but don't throw the baby out with the bathwater, an ingredient can still be good for some things despite you not liking it for the typical use case
“Oppa! Well, sloppy oppa. Hey, that’s what they called me in college!”
This raises more questions than answers
I'm gonna just assume the "oppa" part was Korean (오빠). I have fewer questions that way.
@@dgwdgw that raises more questions than Russian Opa
@@PIERCESTORM I take it to mean: he was messy, but he was like an older brother.
That's my story and I'm sticking to it. :D
@@dgwdgw sounds like big brother has a questionable side job
Opa means “grandpa” in Germanic tongues. . .
"Sloppy Gyro" sounds like some greek adult movie title lmao
Sally 😂😂😂
Jojo part 7 Fanfiction
victoriaramonah jojo reference :))
OH GOD NOES
@@172rkgk you thought it was sloppy oppa *but it was me sloppy dio*
Adam making his cornflakes in the morning: *now ima let this sit for three weeks it tastes better that way*
*don't forget to let your milk marinade in white wine for a year, this way you're gonna get a much saucier, sweeter flavour with a lot of depth, and I think that's the heart of cereal
BuffaloBoom Ans season your bowl
Why I pour the MILK in the bowl BEFORE pouring the cereal.
Why i ferment my cornflakes, not my bread.
@@nebulosza8682 real chads pour their milk before even getting the bowl
Adam, just a tip on getting liquid out of the cucumber. Salt it. A few pinches of salt and then let it rest for a few minutes before squeezing. You will get a lot more water out, and you will season the sauce at the same time!
Same for summer squash, before putting it in the oven dish or frying with bread douh 😁
Spread osmosis awareness
gonna try it later
Why I salt my cucumber and not my sauce.
he knows
I really like how you mention the change in sound as the water cooks off and the meat mixture starts to fry, listening to your food while it cooks is a part of cheffing that hardly ever gets mentioned. Thanks for the recipe!
Adam: Gear-ooh
Me: Gy-roh
Greeks: OH MY GOD, IT'S PRONOUNCED Y E E - R O O H
That's our favourite food in the world that we don't eat now because of this stupid quarantine. Call it gyro gearo γύρο doesn't matter just give me food! :'(
Yeeros
YEET ROE!!!
Yeeroh
@Saudi King Volintine Ander of Arabia or γύρο in Greek.
Come on by to our place this summer @Adam Ragusea - We built a Beer Keg Charcoal Vertical Rotisserie for making Shawarma, Gyros, Al Pastor... all the vertical meats. Love tp have you over if the border re-opens...
Hey its you
Garlic knife guy!
helo
Invite me as well pls 😉 😏
Hi! I’m a new UA-camr and was hoping I could have a little support! I started about 2 years ago and have already grown a successful amount! I do lots of cool vids and love and notice every subscriber, thank you
Adam: says "gee-ro"
me: immediately heads to the comments and laugh
That is how you say it.
@@gerison7868 no, it's not
@@ianrosenbaum272 Lol Adam recently made a video about this
but mostly in greece its yeero
I will always say yeero (the e should be said in your throat). It is how my school friend (who’s parents ran a Greek restaurant) spent like 10 minutes teaching me to pronounce it. It has been like 25 years but I still remember the conversation.
In Greece I believe it's pronounced Yee-ro. In Turkey it's pronounced donn-er kabob. In Cyprus, look around before you speak.
LOL, as a Turk I can confirm about it.
Yeah, it's mispronunciation is a ongoing source of amusement for the staff of Greek diners.
We say donner in UK as well
@@thomaskingsland-davies8658 That's where I learned it. On Green Lanes, which with unbelievable irony back in time held Greek restaurants on one side and Turkish on the other, just like the Green Line in Cyprus.
The authentic pronunciation that I know of uses a Greek letter not with the American alphabet. It’s an in between of a “g” and a “y”
In Greece we never use lamb for our ''γύρο'' ,it's mostly pork and sometimes chicken.I've had donner abroad though and it's really good.Lamb gyros is a middle eastern thing cause they don't eat pork.
FINALLY , Καποιος που μπόρεσε να δώσει μια καλή εξήγηση
Add to that the bread he used, the incorrect steps for tzatziki preparation, and the fact that theres no chips. Also, isn't mint in tzatziki a cypriot thing?
@@chrisps4270 confused Cyrillic noises
I’ve personally have only seen Lamb, beef, and chicken gyros. Im from Canada
@@JacobRy lol , it's just Greek , chill .
“But you’ll see how much reduces” (4:31)
...Hahaha Reducea
A fitting Dad joke! I love a Dad joke.
@@ae31860 you replied to this comment a month after it was posted, guess i can call you andie late
Andie Early Andie Late
😆
*Everyone else:* Comments about "gyro" pronunciation
*Me:* 𝑲𝑬𝑻𝑪𝑯𝑷
P E T E R B R E A D
G E E R O H
*COOM IN*
I TRIED IT & I LOVE IT!!! AS A TRUCK DRIVER WITH A CULINARY DEGREE I AN DISAPPOINTED IN MOST FAST FOOD SO IMAKE MY OWN BASED ON MY FAVORITE UA-cam PERSONALITIES AND ADAM NEVER FAILS TO DELIVER! THIS WAS AWESOME THANKS ADAM!
Wow! Interesting combo of talents! Do you ever make suggestions at truck stop diners along the way? Or does anyone ask you for food tips? We have a really good restaurant in upstate NY at the local truck stop.
@@HeronCoyote1234 wow I love your question because yes I do offer some small tweets to some people's memories play last week by Ariana grande on Carlos and the food was insane regardless about who was in the area for a lot of gringos like me that really didn't understand what Mexican food was so we fixed that & I love brain storming we all kinds of different people
People in the comments: fighting on how to pronounce gyro
Me, a lebanese dude : thats just some fancy lamb S H A W A R M A
generic username Do you ways wear a white v-neck with chest hair poking out? I kid, I kid. I used to go to this “Greek” place in LA and they used to serve this garlic spread. I couldn’t get enough of it and every time I asked what was in it they would just yell, “ghaarrrllic!” It wasn’t until 10 years later I happened upon a recipe for Toum. Excited didn’t even begin to describe how I felt after finally figuring it out. 🧄
Shawarma is just gyro with extra letters
Avengers have entered the chat
I though shawarma was served in Laffa bread and gyro was served in Pita bread? When I was living in Israel shawarma was my favorite meal. The huge soft laffa bread with chips in it OMG so fucking good. Could eat it every ducking day.
@@RealHankShill nah here in lebanon our version is served on pita bread with garlic sauce(toum) and pickles. Down in palastine/israel they migt serve it difrently
Mirror Universe:
"Yea this new-fangled strip texture of lamb doesn't really get you the ground texture that tradition really demands. Long live the empire."
Just popping on here to say we’ve made these at least 10 times since this video came out and it is always a winner. Still A+ using one the premium meat replacements like beyond, but really shines with ground lamb. One of my favorite week night dinners!
Just wanted to let you know Adam, this recipe inspired me to make a gyro-spiced lamb smash burger and it's probably my favourite at-home version of this sandwich. Thanks for your part in its creation!
Omg! Going to try that, sounds fantastic!
to my fellow greeks, yes it is YEE-ro but its adam the man who screams no to macaroons so there is no changing him.
XD
Yes its yee-ro im from greece
I mean its yeeros but yeah
YEE as in kEEp?
@@anthonycaminiti8734 ua-cam.com/video/e8DYY_yZ4Ck/v-deo.html
You know what, I’m glad this isn’t traditional, when you show people a different way it can encourage them to try their own ways too, leading us to the next big traditional foods
Chaotic energy during the garlic prep 🧄😳
150% of the comment section: "Why isn't he de-glazing the dish with white wine?"
The Rest of existence: "Cool recipe bro"
All of Greece: *Y E E- R O H*
Greeks: "it's YEEROH"
Gyro
You haven't even watched whole video, he deglazes it
Its yeeros
In greek is pronounced γυρος which loosely translates to yeeros in terms of sound
I’m not Greek but I pronounce it like yee-roh
Random Person: I love Gyros, and because of that, I know that it’s pronounced JAI-roh!
Random Person: No, it’s YEE-ro because that’s how the Greeks say it.
Adam: There is another.
I love Gyros because its my favourite jojo character
Ignasis XD You have my condolences
@@ignasisxd9531 is that a MOTHER FUCKING JOJO REFFRENCE?
@@ignasisxd9531 I'm sorry for your loss
Nope its called γύρος
I love how you do everything different from other people. “Normally people cut up the garlic but I prefer to brutally smash it with a club”
I went to Greece on a family holiday and it was the first time I tried Tzatziki. It was so good. Had it with every meal. Bread, Veg, Meat it was amazing with everything
Nobody:
2:39
Adam: BLEG
What the hell was that?! Lol. Glad I'm not the only one to scroll so I wasn't crazy.
As an American it fills me with a certain amount of pride to see someone taking a great foreign dish and saying "This could be a lot more like a hamburger than it is"
Also: Gyro flatbread could be made larger and thinner and combined with the ground lamb style to make Greek burritos and I want one.
Hold up, YOU CAN PEEL GARLIC BY ROLLING!!! This has just made a bunch of my cooking far easier, THANK YOU. Damn, I'm subscribing.
Finally got around to trying this since I had the house to myself, and I can say this has become one of my favorite dishes like ever. I can never have this around my traditional as hell Greek family because they’d give me hell, but it’s just so easy and so delicious. I highly recommend this!
I need a gyro 🎶 I'm holding out for a gyro 'till the morning light.
hes gotta be strong and hes gotta be fast
Jajajajaja, that was a good one.
Adam “GEAR - O” Ragusea
that's how its pronounced- yeero to be exact
I'm just glad he didn't say JAI-ROWS
That's pronounced correctly.
My favorite part "Blame you not me, you can just add little bits of things until you like it" Best advice. :)
You’re amazing. Thanks so much for teaching practical cooking.
Adam: I'm going to add some Ketchup
*Emily has entered the chat*
i love getting that reference
Ba ha ha ha!
Lmao
Nice reference
i feel like a proud mom 😌
i love how this videos resemble a litle bit more how someone cooks for himself and his family when nobody is watching, like yeah, we can have great flavor, but im not gonna bother with extra steps , im not Babish(♥)!
I made these with the pickled onions from his black bean recipe and piled it all in a wrap. Super super good!
Great stuff.
After watching it, I made real gyros out of boneless chicken thighs on skewers in the oven. Turned out great.
It's pronounced YEE-ro
-sincerely all greeks
THERE ARE DOZENS OF US...DOZENS!
looks like a kebab to me
I was wondering how long it would take for the pronunciation to be butchered and it was under 2 seconds, a new world record! I have many pet peeves and people not knowing how to say gyro is up there. Now if you will excuse me...
*Crying in the shower will my shorts still on, eating a gyro*
@@Wint20k same
@@Truelordpower*angry greek dad noises*
To make it easy for none Greeks and what gets close enough is to tell them to pronounce it euro
As a Greek I really enjoyed this take on something I grew up eating even though it is not 100% accurate. Lots of respect for trying new things tho Adam (ALSO NAILED THE TZATZIKΙ/Τζατζίκι!!!)
ooh you mean cacık
@TMPanos96 he didnt disrespect anyone. You have smt we call kuyruk acısı you little sadfuck
@TMPanos96 i wasnt trying to be offensive you dumb fuck, just chill
@TMPanos96 the Greek one its not turkish or Indian
This replies section be like
You🤬and🤬ing🤬 so🤬 or I🤬
For tzatziki what you want to do is put in the whole fat yogurt, cucumber (strained), salt and garlic, then stir and add in olive oil until its barely smooth, then stir in red wine vinegar until it's a little loose.
Obviously like you say its totally up to the cook, but my aunt in Greece taught me to make it like that and it's by far the best I've had.
Also double the garlic (for more authentic) but if it sits, it'll be very strong
I made this for my family. They loved it, even though I made a few big mistakes in the process. Failproof recipe, 100% recommend
man I have heard it pronounced "Jyro" and I have heard it pronounced "yee-ro", but never have I heard "Gear-o" before.
Yee-ro is apparently the correct pronunciation of it
I am Greek, and the correct pronunciation is yee-ro.
As a greek it's pronounced yee-ro
arigato, Gyro
Gengar rip Gyro
adam : one clove of garlic is enogh for me
me after 2 heads of garlic : HMMMM I need more
Not4K lastname I’m sorry, *HEADS?*
The traditional recipe calls for a truck load of garlic.
Raw unchopped garlic straight unto the bowl.
only 2 heads? amateur numbers
Loved this - it is really good on rice as well - has enough sauce to flavour the rice without drowning the rice in sauce (for those that feel sorry for drowned rice).
We made this for dinner this weekend. It was amazing. Thank you Adam!
When adam finished eating:
*Arigato, Gyro*
Finally a fellow jojo fan...
Finally a jojo fellas
Lesson 5, Johnny
@@ceylansaikyou8777 finally a jojo fan
This is the kind of comment i was looking for, now my soul has been recovered
The realism and non scripted feel combined with the professionalism of your videos is unmatched by any cooking content creators, you're the best man.
Dude this guy always I mean literally everytime is so smooth with transitioning into his sponsers
I made this. It’s so good!! Thank you. I love gyros and don’t have an easy place to get them frequently.
This quarantine got me makin all these recipes lol
As a Greek I now know how Italians feel when people change their traditional recipes , kind of weird but cool seeing how people put their own twists ,usually brought up by their cultures, to traditional foods. Nice Video non the less Adam , keep it up!
Dozens of videos into your content and this might be my favorite recipe. I'm going to try making some this weekend!
I just made this tonight & I think I used a little too much white wine.. I’ve never cooked with white wine before. But it turned out so amazing. I love this channel so much. Keep up the good work Adam!!
I love how accessible all your cooking is. It perfectly balances scratching the itch to cook for those of us who love it with the realities of home cooking.
Adam: here's how to make gyro
Me: ok *watches*
Him: "gee-ro"
Me: *has left the chat*
If I didn't love him I would have left.
Jacob Leavey it’s YEE RO! this video kills me 😂
Geero also makes me cringe, but I still like his videos
Welp, geero is pretty close to how it's actually called (yeero) instead of GYRO that probably everytime a tourist says it some Greek old lady gets a heart attack and a child eternal depression 😂For the Greeks its basically the same thing as breaking pasta in half in front of an Italian.
It's pronounced jyro like you're saying juice
1:39 my Balkan ass watching you put only one garlic clove thinking:
*"Wait what?! Less than 3 cloves?! How am I even supposed to tell there is garlic in this?!!!"*
I must day i REALLY like the 2× replay speed feeling i get from your videos, no bullshit, cut right to the core of everything, much appreciate it!!
Turkish and greek people watching this:
_"Look how he massacred my boy."_
I think Gyros are greek. And Swharma/Donner Kebab is more Turkish
Gyros is Greek
tsolia boy tell em
He often cooks Italian food, he must be used to people being angry about his recipes
Toasty2478 gyros shwarma and döner are pretty much the same
“Why I butcher the gastronomic dictionary, and not my own meat”.
True
his struggle with the garlic was funny
Hi, I made this today. Great recipe! Thx!
When me and my dad make the sauce u were making (we’re middle eastern) we just put yogurt which is usually home made, cocombers, garlic, and some lemon. We make it very strong on garlic
Edit: not saying ur recipe is bad it just reminds me of the times me and my dad ate this together, it was really good!
are you an arab?
@@oali2478 I thought it was greek? Like, the recipe.
@@phimtown its pretty common throughout Arabian countries, tho i think it originated in Greece. We call it shewerma
@@phimtown Arabic shawarma is just the meat with ketchup and french fries.
@@phimtown its Turkish Arabic and Greek at the same time. In Europe everyone know this dish as the Döner Kebab a Turkish dish. I was surprised Americans are more familiar with gyro or shawarma.
Great vid Adam. I love how you tackled that garlic “problem” as I cook more I find myself running into little inconveniences and its nice to know how others tackle them.
This looks great, going to have to try this. The way I've gotten around the lack of browned crust in the past has been to make and cook my gyro loaf, and then when I want to make a gyro I slice off as much as I want, lay those slices on a baking sheet, and pop them under the broiler for a few.
I like how Adam shows how you can easily do this at home. And scripts it as if he just doesn't have something. Even if its true. He could easily go to the store. But he shows us how you can easily use things just sitting in your pantry and substitute for fresh if you have the time. While others might not even tell you that you can substitute.
Adam, I like to make Gyros the day after I make a leg of lamb roast. leftover lamb shaved into thin strips and quickly seared in a cast iron is the closest thing to the beautiful bits of browned meat from a kabab place that i can make at home. other than the meat, i do a very similar process for the rest. Love it!
Gyros is pork
Alexander L gyros are not really defined, you can use different kinds of meat, and people often do. It also does not matter as much, as say, eating a steak, because spiced browned thin meat tastes more similar (and quite delicious) to other kinds of meat.
@@alexanderl4333 most Gyros I've had have been lamb or a mix of lamb and beef. but a pork one sounds good too!
@@JackDelfino1 but the traditional is pork i think
Τhe most common version is pork and sometimes chicken. Greeks don't call this gyros but doner.
Oooh, delicious! I've been craving these for ages, am too broke right now for takeout, and yet somehow never considered that I can make something close enough at home. Awesome 👍
This video has so many great little nuggets of valuable information that will translate well for cooking many other things. Even just the idea of it being unrealistic to make a bona fide gyro at home is unrealistic is a good point in itself.
Long comment short, it's great that you do more than provide a recipe.
Man that looks delicious. You make me want to cook Adam, and I’ve gotta thank you for inspiring me to start making food for me and my family.
Hi Adam, I really love your content! I like how you dispel certain myths that seem to have built up over time in your videos. Could you do a vid to separate myth from reality with common egg making 'dos and donts' like whether or not seasoning before ruins scrambled eggs or if you should add anything to them like milk etc.; whether you need vinegar when poaching an egg? Also correct timing for boiled eggs would be good..
Also, an idea could be to explore why north America vs Britain have different preferences for things like 'over easy' (a concept utterly foreign to me as a brit) etc. Thanks!
Ragusea : Let's google map of Provence to show them where those herbs are from.
Wikipedia : Here is a map of France in 1789, with an inclave from the Papal state and a missing Savoy.
Ah yes ! Italy is not even there !
meanwhile, in the mirror universe:
"The "perpetual rotisserie" method is a creative way to get all the meat brown, but it's applicable to far fewer situations than the traditional method. Long live the Empire."
Just to let you know I am from Greece and it's very typical to cut the meat in small stripes not long ones. Lov ur vids ❤️ keep up the good work!!!
“A little olive oil” I think your Marco Pierre White is coming out, Adam-
A toucha volvilol!
Next video he'll be tossing stock pods in his cereal
I just made this! It was really good! I love the sloppy joe idea. I moved to a place that has no gyro places in an hour radius, and have been craving them for a while!
I would say this sandwich is good. But it did not quite scratch my gyro itch. I
was trying to figure out what is missing, and after I finished my sandwich I realized FETA!!!
Adam, I feel like Feta is as much of a part of gyro as the sauce and meat. I am surprised you didn't add it. I am also craving some lettuce or something in it. Good thing this makes so much so I can add those things on the next one tomorrow!
I also which I have some pita bread, because I feel like that was also part of why I don't feel like it scratched my gyro itch.
Thanks so much for this very creative, approach which is quite quick as well!
Keep up the great work! I love your stuff. You got me into making homemade pasta! I always felt like I needed special equipment to do it, so I never looked into it. Thanks man!
Theres no feta in Gyros
Interesting. I’ve actually never put feta on a gyro
@@SunShine-ec1lg Well when people put feta on a gyro that means there's feta in a gyro
@@visassess8607 yeah well, they don't really do that in Greece
@@SunShine-ec1lg Yeah well, they do do that in America.
I've made the food processor version to street style gyros. I'm going to try this tonight because it looks like you've achieved the same taste, without the mess. I'm using soft tacos for the bread
These were really good! I really liked the tzatziki
"Why I blame myself, not Adam."
*hears it pronounced "gear-o" and immediately pauses to go to the comments*
That's gyro pronounced correctly, the man who can pronounce every word in the dictionary also pronounces it that way.
@@fapaisszy5277 The word is Greek and pronounced "yee-ro"
@@josesphaturaya488 if you absolutely have to be pedantic (you don't), it's
/ˈʝiɾo/. That's not a sound in English, so pronounce it how you prefer.
you copied this comment, and then put it in bold because you want more attention
@@whatno5090 I bet dozens of people thought the same thing. And I didn't know * around words made them bold until you so kindly pointed out. Thanks for the attention, though?
Thank you for not mispronouncing the words love you adam❤️
I Am Greek And This Is A Good Way To Make It.
I'm greek and I must say you pretty much nailed this video bro. GG!
Thanks for making me get back into cooking Adam.
The man, the myth, the legend... Sloppy Opah himself
Well, Gyros in the US seems to be something like a Döner Kebap, at least something entirely different than what we're used to here in Europe.
What he made isnt even gyros.
@@MrPanos2000 ακριβώς αυτό λέω και εγώ
@@MrPanos2000, correct, what he made was a "sloppy gyro", a recipe he invented, with the flavors inspired by a a gyro. That's why that's what he said.
@@notahotshot what he made is döner, a different dish. He should have called it sloppy döner to avoid confusion
@@MrPanos2000 person in the states here and I've been eating something similar to what he's calling a gyro for years and to my knowledge it's always been called that here. Though there was one time I went to canada and I ate something that was called a döner that had the same flavors that left me completely confused.
Imagine adam vs binging with babish. That would be a battle of the ages
No, not really.
I love Adam but he is nowhere near as professional as Andrew. Both of them are home cooks but Andrew has been in the game for so long he pretty much cooks like a master chef
I rather compare with kenji Lopez, as he has a more scientific approach to things
White wine report:
Yes, there was a gulp of white wine for deglazing
See you soon
Just did it and we all loved it
Just made this with my own little twist on it, was great! Thanks
i’m sure this will be a big hit in europe
Didn't work, my gyro turned into a cowboy:(
Is it a zeppelli?
@@randomtidbits961 yeah and it's italian too
@@MyNguyen-gv2ip does he have green lips?
Cripple
Pizza mozzarella~
Yea.... Gonna have to try this one.
I’m working on a version of this recipe using strips of meat instead of ground meat after I watched Joshua Weissman do it the traditional way. Still the same basic principle, though. Gonna fry up the strips nice and brown and build a sauce from the fond.
The Chef John method seems like a good alternative, too. Just bake the meatloaf mixture in the oven, carve it up into slices, then brown on the stove whenever you’re ready to make sandwiches.