Ulandogare - Urad Dal Rice Recipe | Chandana Cookery

[@VijayalaxmiNayak-b9g]

Olle gham anta parimala barta ide yenu ruchi❤👌😊

[@vasumathib.v2432]

It really really turns out very tasty with authentic Iyengar touch. I followed the recipe in total & enjoyed eating it. Thank you madam.🙏

[@sreelakshmichandramohan7115]

ಓಗರ ಅಂದರೆ ಹಳೆಗನ್ನಡದಲ್ಲಿ ಅಡುಗೆ ಅಂತ.ಈ ಉಳಂದೋಗರೆ ರುಚಿ ಬಹಳ ಚೆನ್ನಾಗಿರುತ್ತದೆ.

[@darshanbakki4162]

ಓಗರೆ = ಒಗರು ರುಚಿ ಅಲ್ವ

[@arvenkateshvenkatesh1628]

Mouth watering Sister

[@roseyk6908]

Super

[@harininandakumar6917]

Very good demo..

[@shalinipishey5969]

Mam neevu yaava ingu use maadiddira

[@vasumathikishore3232]

Great iyengar recipe must try it out mam

[@vasudhamani6742]

veena ji great artist and a very warm host but it wasvery wrong of the anchor to cut her shortwhen she was telling something about her career. but even after that veena ji still continued to show the recipe with great enthsiasm.

[@shylajajayaram7869]

Uddina happala mix madidare, thumba chennagiruthe.

[@archanaathreyas3330]

Thanks for sharing

[@vijaeendraraorao3375]

👌🌹

[@svenkateshmoorthy7846]

Awesome madam. Should the udad dal to be roasted. Otherwise it will smell raw. Pl clarify.

[@krishnapramodHotshots]

Tumba chennagide madam

[@drsrikrsmurthy30]

Veena Balaji avare: ondu saari Silicon Valley ge banni. nimma kaiyina ruchi nODalE bEku

[@padmanarayansavithriganesa6593]

Too much of currey leaves.

[@anupamasaranya8247]

Taste chennagi barathe

[@shanthiraghuram2609]

Chennagide