Amazing video! thank you for sharing tips❤️. I just found your channel... I'm so excited. Looking forward to learning so much and surprising my family with new recipes. Ty. God bless you
Great video! Making a cheesecake this weekend. What new temp and time would you recommend for a recipe that calls for 45mins at 400 degrees? It is a mango cheesecake with mango nectar incorporated in the batter:
Thank you Leo! One more follow up question if you don’t mind. I will follow the exact video then to do my cheesecake. Do you crack the over door open? Or just turn off the heat and leave it for another 40mins?
Amazing Video Sir!! Thank you. I just ruined a Butterscotch Cheesecake with a water bath...upon trying to remove from the metal bottom...it was runny and fell apart. Funny...my recipe is 300 degrees for 90-95 minutes, 30 minutes extra for 30 minutes with oven off and 10 minutes with oven door cracked. Yours is 325 for 40 minutes. Can I alter it? Thanks in advance!
90 minutes at 300 degrees seems like a long time. Mine is 40 minutes at 325 and 40 minutes with the oven turned off. Doing this has worked well for me. Feel free to get creative and alter it!
I just made a cheesecake today and I baked mine for 1 hour at 300F, then I immediately turned off the oven and let it sit in the oven with the door closed for another hour. I’ve never used a water bath for my cheesecakes
Impressive. I've never been able to bake a cheesecake without it turning out dry and crumbly, except for once. The rest have gone straight out of the oven and into the trash. I've tried everything, double-checked to ensure the oven is heating correctly, room temp ingredients, hand mixing to avoid overdoing it. I've tried taking them out when the center is just barely jiggly, I've tried temp probing them to 150. Nothing seems to work. Perhaps cheesecakes just aren't my thing.
Thanks for letting me know about the website! I took the site down, but didn’t realize that the domain was hacked. I have posted the ingredients and instructions in the description.
Amazing video! thank you for sharing tips❤️. I just found your channel... I'm so excited. Looking forward to learning so much and surprising my family with new recipes. Ty. God bless you
Ty! 🙏🏾
Just found out your channel, going to make the peach cobbler looks delicious, keep up the good work 🌼 next will be the cheesecake 😊
I hope you enjoy it! Have a great Thanksgiving!
Hi, amazing video! Did you have the oven fan on at 325 degrees?
Great video! Curious, do you let it cool before releasing from the pan? Refrigerate and then release? Curious
I let it cool before releasing from the pan
Great tips!❤
For clarity, did you refrigerate it or was it ok to cut and serve after the 15 min cool down? Thanks for the recipe!
It’ll be ok to cut once it’s started to cool.
Great video! Making a cheesecake this weekend. What new temp and time would you recommend for a recipe that calls for 45mins at 400 degrees? It is a mango cheesecake with mango nectar incorporated in the batter:
Mango cheesecake sounds great! I haven’t baked one at 400 degrees, but I would follow the same process as this recipe.
Thank you Leo! One more follow up question if you don’t mind. I will follow the exact video then to do my cheesecake. Do you crack the over door open? Or just turn off the heat and leave it for another 40mins?
@@Pandering_equalsmoney I’d leave the door closed. Check at 25 minutes to see if the cheesecake is starting to get too brown. If so, crack the door.
nicely done
Thank you❤️
You’re welcome! Thanks so much for watching! ❤️
Amazing Video Sir!!
Thank you.
I just ruined a Butterscotch Cheesecake with a water bath...upon trying to remove from the metal bottom...it was runny and fell apart.
Funny...my recipe is 300 degrees for 90-95 minutes, 30 minutes extra for 30 minutes with oven off and 10 minutes with oven door cracked.
Yours is 325 for 40 minutes.
Can I alter it?
Thanks in advance!
90 minutes at 300 degrees seems like a long time. Mine is 40 minutes at 325 and 40 minutes with the oven turned off. Doing this has worked well for me.
Feel free to get creative and alter it!
I just made a cheesecake today and I baked mine for 1 hour at 300F, then I immediately turned off the oven and let it sit in the oven with the door closed for another hour. I’ve never used a water bath for my cheesecakes
Impressive. I've never been able to bake a cheesecake without it turning out dry and crumbly, except for once. The rest have gone straight out of the oven and into the trash. I've tried everything, double-checked to ensure the oven is heating correctly, room temp ingredients, hand mixing to avoid overdoing it. I've tried taking them out when the center is just barely jiggly, I've tried temp probing them to 150. Nothing seems to work. Perhaps cheesecakes just aren't my thing.
Try doing it this way and you’ll have more success. You’ve got this!
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😁
I’ll be sure to sub to you as well. Let’s stay connected!
You added 4 eggs? No extra egg whites?
No extra egg whites 😁
This could be a great recipe, but Please share the full recipe in the description or a real website that was not bought out by something else.
Thanks for letting me know about the website! I took the site down, but didn’t realize that the domain was hacked. I have posted the ingredients and instructions in the description.
You could have put the measurements in the description box 🤦♀️
That way he doesnt get traffic to his website. THINK!!
@@MB2.0 the website listed does not go to a recipe, it goes to some random sold out product that has nothing to do with baking.
The higher rim is due to no water bath.
325 for 40 minutes then turn it up to what? for 40 minutes?
I think you just turn it off completely! Let it cook with the heat of the oven while cooling