Cypriot Pastitsio - Baked Pasta with Bechamel Sauce - Cyprus Style Lasagne - Makaronia tou Fournou

In this video, we'll be making Cyprus Pastitsio (Lasagne) Baked Pasta with Bechamel Sauce - "Kıbrıs Fırın Makarnası" in Turkish, and "Makaronia tou Fournou" in Greek. This delicious dish is from Mediterranean cuisine and is a very popular dish in Cyprus.
If you're looking for a delicious and authentic dish to make, try this Cyprus Pastitsio (Lasagne). It's a dish that will have you coming back for more!
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👉 Ingredients Cyprus Pastitsio (Lasagne) Baked Pasta Bechamel Sauce - Kıbrıs Fırın Makarnası Makaronia tou Fournou 🔽
▶️ 1 medium size onion
▶️ 10 sprigs of parsley
▶️ 250 grams of grated halloumi
▶️ 5 tablespoons of olive oil
▶️ 500 grams of minced meat
▶️ 1/2 cup of hot water
▶️ 1 teaspoon of black pepper
▶️ 2 teaspoons of salt
▶️ 500 grams of pasta No: 2 or No: 3
Optional:
▶️ 1 grated tomato and add it.
▶️ 1/2 teaspoon of cinnamon
🟢 Bechamel Sauce
▶️ 2 eggs
▶️ 1/2 cup of sunflower oil
▶️ 6 tablespoons of universal flour
▶️ 1lt Milk
▶️ 1 teaspoon of vegetable seasoning mix
▶️ 1/2 teaspoon of salt
Bake for 50-55 minutes at 180°C (or 356℉) in the upper-lower setting of the oven.
⌛️Timestamps 🔽
00:00 Intro
00:16 Preparation of the Ingredients
01:16 Preparation of minced meat
03:05 Cooking pasta
03:45 Bechamel Sauce
06:25 Preparation Baking Dish
08:37 Baking in the oven
09:00 Serving
09:16 Final
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[@A.Musa76]

I'm a TC. My grandmother (rip) use to make it for me. Now every time my aunt comes visit us in the USA or I go back to Cyprus. She always make it for me. I was fortunate to find a GC owned restaurant that comes very close to my Grandmother and Aunt cooking.

[@promischristodoulou3681]

I think the recipe varies slightly from village to village. I've been making it for 30 years no problem but when I look to see how others make it they all do something slightly different.

[@user-gs8co3pl7q]

Very good recipe

[@rabbatulbait]

Love,15 👍👍❤️❤️❤️ i must try thanks for share 👌👌

[@DeliciousBoutiqueKitchen]

Thanks for watching 🧡

[@alvaroezzevalli6835]

👏👏💯🤗😊

[@andyantonioap]

It would taste nicer with some tomatoes in the mince

[@Giannis27272]

not the Cypriot way.
In Greece and Italy, they use tomatoes in the mince, and they also use beef.
In Cyprus, it's pork mince and we don't put tomatoes. The cheese is also different we use halloumi!!!